What to do with leftover corn on the cob

by Mercedes on June 6, 2008

Summer is officially almost here. With it comes lots of grilling and in our home this means lots of corn on the cob. Fresh corn is usually cheap and therefore we always end up buying more than we can eat. It also seems that everyone can

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{ 2 comments… read them below or add one }

1 amyswandering June 6, 2008 at 6:15 PM

These look delicious! No one in our house eats leftover corn on the cob either.

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2 Mercedes June 6, 2008 at 11:25 PM

what I like of this recipe is that the corn makes it just sweet enough.

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