First Canning of the Season: Peach Butter

This past weekend I picked up 6 pounds of peaches at my grocery store so that I could make peach butter. I made this last year and we have been enjoying crepes with peach butter on the weekends for breakfast.
Anyway, I won’t lie. It was a bit labor intensive. Or maybe the job seemed more daunting since I was working one handed. The other hand was busy holding up an 21 pound baby on my hip.
This is the result of my work though:

That will be enough for us for another year and we can still give away a couple of jars to family or friends.

I also took the opportunity that I had the food processor out to make some more baby food: pear puree. I also kept some of the peach pulp for baby food too (before adding the sugar).

You can find the recipe I used to make this peach butter here.

Comments

  1. Sarah Kay says:

    Will you post your recipe? It sound yummy (and I will be canning some peaches in a few a weeks).

  2. Anita says:

    That does look yummy Mercedes!

  3. Dr. Mom says:

    I have always wanted to can. That looks great and congrats on doing it with one hand!

  4. JANE4girls says:

    can you mail me some?

  5. Mercedes says:

    Hi Sarah!
    I will post the recipe in a bit. It’s from the Blue Ball Book.

    Erin, sure, email me your address ;-)

  6. Frugal Finds says:

    Looks Yummy!!!
    Frugal Carol

  7. Jennifer says:

    Mercedes, I nominated you for a blog award. Also, this peach butter looks great!

  8. Julie says:

    Wow this sounds so good. I would like to make some too! Can I have the recipe? Julie – couponsavingfamily

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