Comments on: Fun Giveaway: Campbell’s Holiday Gift Basket

By: Noble

Noble — Wed, 01 Apr 2009 10:30:49 +0000

Bonjour! The babes are here! This is my favorite site to visit. I make sure I am alone in case I get too hot. Post your favorite link here.

By: Christine F

Christine F — Tue, 18 Nov 2008 19:40:00 +0000

I love to use cream of chicken in my creamed spinach (my husbands favorite veggie dish). My children love it too!

By: 4HEARTS

4HEARTS — Tue, 18 Nov 2008 19:33:00 +0000

Nothing makes a better oven roast than cream of mushroom soup.. Rub it into the roast. Add garlic and sliced onions. slow cook it on 350….. smells and taste so good…

By: LuAnn G

LuAnn G — Tue, 18 Nov 2008 19:30:00 +0000

I use the cream soups the most. Also the nacho cheese soup makes an easy mexican dish.
alsdgravenhof@hotmail.com

By: samantha

samantha — Tue, 18 Nov 2008 19:29:00 +0000

I use Campbells cream of chicken mixed with corn, greanbeans, chicken, and rice to make chicken and rice in the winter.

sammykjo@yahoo.com

By: SavingSomeGreen

SavingSomeGreen — Tue, 18 Nov 2008 19:27:00 +0000

Hey Mercedes,
Blogged about your giveaway here:
http://savingsomegreen.blogspot.com/2008/11/giveaways-and-such.html

-Michelle
savingsomegreen @ gmail dot com

By: Michelle

Michelle — Tue, 18 Nov 2008 19:26:00 +0000

I use cream of chicken Campell’s soup mixed with 1 tub of sour cream. Then I cube up 2 cups of leftover chicken, and make 1 box of stuffing. The chicken and Campbell’s soup mix gets mixed up and put in a casserole dish topped with the stuffing. This makes a delicious casserole!

Thanks for the chance to win.

Michelle
mfraticelli123@yahoo.com

By: Elena

Elena — Tue, 18 Nov 2008 19:25:00 +0000

I use Campbell’s Cream of Mushroom Soup in a delicious Chicken Enchilada Casserole Recipe – combine soup with sour cream, mix in chopped chicken and onions and canned tomatoes and chilies and layer the mixture in between flour tortillas. Top with shredded cheese and bake. Mmm-mmm!

elenaamble@yahoo.com

By: Anonymous

Anonymous — Tue, 18 Nov 2008 19:16:00 +0000

I love Campbell’s Healthy Choice Cream of Mushroom soup. I use it in so many recipes, but everyone’s favorite is the yummy Green Bean Casserole.

By: Linda McCain

Linda McCain — Tue, 18 Nov 2008 19:12:00 +0000

I come from a family of great southern chefs. It has been my pride & joy to copy & exceed my mother's & grandmother's techniques. But, there was one (of a few) dish that I just could not duplicate – her dressing (stuffing for you northerners) for Thanksgiving dinner. I thought that I had keenly observed her; I copied every ingredient. I called her to confirm what I was doing. But, every year, it tasted somewhat like hers, it was drier than hers, it was missing something ~ utter disaster! I was so deflated. Finally, one year when I called to confirm the receipe after a taste-kinda-like-hers-but-extremely-dry experience. She asked, "did oyou add the Campbell's soup" (long dramatic pause)? "What soup?", I asked. "Any one", she replied, "cream of chicken, cream of celery, cream of onion, chicken and rice" (her personal favorite she quoted). That woman NEVER, in 5 years, mentioned the soup. In fact, when I watched her, she MUST have added the soup after I left the kitchen! Lo and behold, THAT was the secret, the CAMPBELL'S SOUP! Success!! And, today, I am being requested to market my dressing, frozen, at grocery stores because it so mimics the dressing that "mama USED to make"!

By: Colleen

Colleen — Tue, 18 Nov 2008 19:11:00 +0000

I love the cream of mushroom soup when baking chicken cordonbleu, just slice the chicken breast very thin and place ham and the cheese of your choice roll and secure with a tooth pick or two. place them in a dish pour the cream of mushroom ontop and around the edges to cover, then bake…ummm!

cmccann@loyno.edu

By: cmjhawaii

cmjhawaii — Tue, 18 Nov 2008 19:09:00 +0000

For quick dinners, I’ll cook chicken thighs (right from the freezer) in a pan and then add Campbell’s cream of mushroom or cream of chicken soup. I’ve even made chicken pot pie using the cream of mushroom soup and pie crust.

By: Angela

Angela — Tue, 18 Nov 2008 19:09:00 +0000

This sounds great. I use the Campbells Cream Soups (mostly chicken or cheese) often in my crock pot recipes. I have a great one for crock pot Ranch chicken.

angela.donner (at) gmail.com

By: Nicole

Nicole — Tue, 18 Nov 2008 19:09:00 +0000

I love using Campbell’s Cream of Mushroom soup to make Mock Oyster Dip. I also use it in green bean casserole. I use the Cream of Chicken soup on top of roast chicken. It makes a wonderful gravy.

By: Dale

Dale — Tue, 18 Nov 2008 19:02:00 +0000

I pour a can of Campbell’s Chunky (usually I choose one that’s very thick and creamy) into a casserole dish, then arrange large dollops of biscuit mix on top and bake it in the oven until the biscuits are done. The biscuits absorb some of the flavor from the soup and are so delicious. Spoon onto a plate and enjoy!

By: idreamtoo

idreamtoo — Tue, 18 Nov 2008 19:01:00 +0000

I left a previous message but forgot to leave my email.

idream10@msn.com

By: Jill

Jill — Tue, 18 Nov 2008 19:01:00 +0000

My husband and I after we began dating and even after we were married go to restaurants and each buy a different meal. If we liked the meal I would go home and try to copy cat that meal. One of our favorite meals Rigatoni Pollo uses both cream of chicken and cream of mushroom (if I don’t have one of them on hand any cream of soup will do).

By: Betsy

Betsy — Tue, 18 Nov 2008 18:59:00 +0000

I make a delicious dish called Swiss Chicken that calls for Cream of Mushroom Soup. It’s so good and easy to make!!
betsyc06@yahoo.com

By: Tomell Family

Tomell Family — Tue, 18 Nov 2008 18:54:00 +0000

NOTHING is better than Campbells Cream of Anything soups. Its the only kind we use!!

batomell@yahoo.com

By: Michele

Michele — Tue, 18 Nov 2008 18:49:00 +0000

I use cream of mushroom soups for roasts, green bean caseroles, and sometimes we just eat it with crackers.

By: Anonymous

Anonymous — Tue, 18 Nov 2008 18:46:00 +0000

Besides the greenbean casserold for the holidays I use campbells soups all year for casseroles that I concoct with for cheap dinners.

Angie
aphillips374@hotmail.com

By: Jenny

Jenny — Tue, 18 Nov 2008 18:44:00 +0000

Growing up one of my favorites meals was made with Campbell’s cream of mushroom soup. I still love this meal today and my kids even love it. Fry little steaks in the fry pan, after they are cook all the way put in the cream of mushroom soup. Serve with mashed potatoes, use the soup as gravy on the potatoes. Mmmm Good.

By: Ida

Ida — Tue, 18 Nov 2008 18:44:00 +0000

Thanksgiving is not thanksgiving without the green bean casserole using campbell cream of mushroom soup! I have made this for my family for the past 25 years!

By: Kathy

Kathy — Tue, 18 Nov 2008 18:40:00 +0000

We love French Chicken Casserole made with Cream of Mushroom soup!

createwithkathy@gmail.com

By: DeAnn

DeAnn — Tue, 18 Nov 2008 18:39:00 +0000

I love making meals with either Campbell’s Cream of Mushroom or Cream of Chicken Soup. I have several recipes that use these, but I think my two favorite are Special Delivery Chicken and Hashbrown casserole. Special Delivery Chicken uses cream of chicken, soup cream, poppy seeds, 2 cups of cooked chicken cut tp and crushed ritz crackers on top. Hashbrown casserole uses cream of chicken soup, hashbrowns, onion, sour cream, cheddar cheese and crushed cornflakes on top. These are both rich, so I don’t make them all the time, but they are so yummy!