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	<title>Comments on: Buying in Bulk to Save Money on Meat</title>
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	<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/</link>
	<description>Live Well for Less</description>
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		<title>By: Becky</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-124637</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Tue, 12 Oct 2010 11:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-124637</guid>
		<description>I&#039;m not much of a meat eater myself. In fact, I was vegetarian for a few years but I got seduced by a bacon roll. Matters are not helped much by the fact that my partner makes the best bacon rolls I&#039;ve ever had. 

But anyway, I have bought meat &lt;a href=&quot;http://www.makro.co.uk/servlet/PB/menu/-1_l2/index.html&quot; rel=&quot;nofollow&quot;&gt;wholesale&lt;/a&gt;, mostly for my partner&#039;s benefit, as he seems to be allergic to anything that&#039;s even vaguely healthy. Sometimes I cook it before I freeze it, to minimise the inevitable faffing about later. 

Though on that subject, I once did something really stupid and I&#039;ll never be allowed to forget it. The first time I bought meat from a wholesaler, I only went and forgot to separate it into portions. Felt like such an idiot. Now every time I buy meat of any kind, my partner asks me if we need to buy a hammer and chisel!</description>
		<content:encoded><![CDATA[<p>I&#8217;m not much of a meat eater myself. In fact, I was vegetarian for a few years but I got seduced by a bacon roll. Matters are not helped much by the fact that my partner makes the best bacon rolls I&#8217;ve ever had. </p>
<p>But anyway, I have bought meat <a href="http://www.makro.co.uk/servlet/PB/menu/-1_l2/index.html" rel="nofollow">wholesale</a>, mostly for my partner&#8217;s benefit, as he seems to be allergic to anything that&#8217;s even vaguely healthy. Sometimes I cook it before I freeze it, to minimise the inevitable faffing about later. </p>
<p>Though on that subject, I once did something really stupid and I&#8217;ll never be allowed to forget it. The first time I bought meat from a wholesaler, I only went and forgot to separate it into portions. Felt like such an idiot. Now every time I buy <span id="high_2" class="searchterm2">meat</span> of any kind, my partner asks me if we need to buy a hammer and chisel!</p>
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		<title>By: FoodSaver: Value Bundle 72% Off &#124; Common Sense With Money</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-31732</link>
		<dc:creator>FoodSaver: Value Bundle 72% Off &#124; Common Sense With Money</dc:creator>
		<pubDate>Sat, 14 Nov 2009 16:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-31732</guid>
		<description>[...] you have a FoodSaver?  I do and love it!  It is great for buying meat in bulk and freezing it.  If you have a Foodsaver then I have a really great deal for you.  Foodsaver.com is offering [...]</description>
		<content:encoded><![CDATA[<p>[...] you have a FoodSaver?  I do and love it!  It is great for buying <span id="high_2" class="searchterm2">meat</span> in <span id="high_1" class="searchterm1">bulk</span> and freezing it.  If you have a Foodsaver then I have a really great deal for you.  Foodsaver.com is offering [...]</p>
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		<title>By: maria</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-12802</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Thu, 16 Apr 2009 18:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-12802</guid>
		<description>oops...I forgot to add, that in the rib roast, I usually get 16-20 slices of rib eyes. 16 perfect slices and the other 4 are usually a little smaller in size since they are the end pieces.

If I buy it as I need it, the price is 7.99 to 8.99 a lb at our local store if they&#039;re not on sale. Plus it&#039;s also convenient to already have it in our freezer since we live in the country, and don&#039;t have to make a speical trip to town just go get steaks</description>
		<content:encoded><![CDATA[<p>oops&#8230;I forgot to add, that in the rib roast, I usually get 16-20 slices of rib eyes. 16 perfect slices and the other 4 are usually a little smaller in size since they are the end pieces.</p>
<p>If I buy it as I need it, the price is 7.99 to 8.99 a lb at our local store if they&#8217;re not on sale. Plus it&#8217;s also convenient to already have it in our freezer since we live in the country, and don&#8217;t have to make a speical trip to town just go get steaks</p>
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		<title>By: Mercedes</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-12801</link>
		<dc:creator>Mercedes</dc:creator>
		<pubDate>Thu, 16 Apr 2009 18:32:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-12801</guid>
		<description>Hi Maria,

That&#039;s a great tip! Thank you for sharing.

Mercedes</description>
		<content:encoded><![CDATA[<p>Hi Maria,</p>
<p>That&#8217;s a great tip! Thank you for sharing.</p>
<p>Mercedes</p>
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		<title>By: maria</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-12800</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Thu, 16 Apr 2009 18:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-12800</guid>
		<description>I don&#039;t know if someone mentioned it or not, but our Sams will slice your meat for you.

I buy a huge rib roast. Usually when it&#039;s 3.99 a pound and ask them to slice it for me. I tell them how thick I want it, and they slice it, wrap it up, and hand it to me before I even pay for it. 



It&#039;s a great time saver, and they&#039;re willing to do it so they can sell that large portion of meat.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if someone mentioned it or not, but our Sams will slice your <span id="high_2" class="searchterm2">meat</span> for you.</p>
<p>I buy a huge rib roast. Usually when it&#8217;s 3.99 a pound and ask them to slice it for me. I tell them how thick I want it, and they slice it, wrap it up, and hand it to me before I even pay for it. </p>
<p>It&#8217;s a great time saver, and they&#8217;re willing to do it so they can sell that large portion of <span class="searchterm2">meat</span>.</p>
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		<title>By: Where Are My Weekly Grocery Savings? &#124; Common Sense With Money</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-12728</link>
		<dc:creator>Where Are My Weekly Grocery Savings? &#124; Common Sense With Money</dc:creator>
		<pubDate>Wed, 15 Apr 2009 20:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-12728</guid>
		<description>[...] buy.  This is because we eat from our stockpile.  For example, tomorrow night, we will eat steaks I bought almost two months ago.  The next day it will be frittata with sweet potatoes I bought on Sunday plus chicken sausage [...]</description>
		<content:encoded><![CDATA[<p>[...] buy.  This is because we eat from our stockpile.  For example, tomorrow night, we will eat steaks I bought almost two months ago.  The next day it will be frittata with sweet potatoes I bought on Sunday plus chicken sausage [...]</p>
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		<title>By: Juli</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9875</link>
		<dc:creator>Juli</dc:creator>
		<pubDate>Tue, 03 Mar 2009 04:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9875</guid>
		<description>My husband and I bought a buffalo a few years ago.  There is a ranch in Wyoming that sells hunts.  They are completely free of any medications and the meat is very good, lower in fat than chicken and the meat lasted us about 2 years.  Like you mentioned we had a lot of burger, but the steaks and roasts that we got were well worth it we felt.  It is an investment, but we hope to do it agian next year.</description>
		<content:encoded><![CDATA[<p>My husband and I bought a buffalo a few years ago.  There is a ranch in Wyoming that sells hunts.  They are completely free of any medications and the <span id="high_2" class="searchterm2">meat</span> is very good, lower in fat than chicken and the <span class="searchterm2">meat</span> lasted us about 2 years.  Like you mentioned we had a lot of burger, but the steaks and roasts that we got were well worth it we felt.  It is an investment, but we hope to do it agian next year.</p>
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		<title>By: Amy</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9729</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 26 Feb 2009 00:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9729</guid>
		<description>We buy most of our meat at Sam&#039;s Club.  The quality is EXCELLENT as is the price!!  You can further your savings by buying in bulk; and if that is just too much meat for your family, you could always split it with a friend.  Generally, the only meat I buy at our regular grocery store is chicken breasts when they are BOGO - mostly because the price is about the same and since I don&#039;t like to handle raw chicken this allows me to just buy the package size I want and toss it in the freezer.</description>
		<content:encoded><![CDATA[<p>We buy most of our <span id="high_2" class="searchterm2">meat</span> at Sam&#8217;s Club.  The quality is EXCELLENT as is the price!!  You can further your savings by buying in <span id="high_1" class="searchterm1">bulk</span>; and if that is just too much <span class="searchterm2">meat</span> for your family, you could always split it with a friend.  Generally, the only <span class="searchterm2">meat</span> I buy at our regular grocery store is chicken breasts when they are BOGO &#8211; mostly because the price is about the same and since I don&#8217;t like to handle raw chicken this allows me to just buy the package size I want and toss it in the freezer.</p>
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		<title>By: steph</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9717</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Wed, 25 Feb 2009 16:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9717</guid>
		<description>if you have any mom and pop type butchers near you, you should check those out! we have three one i dont waste my time with as he is so expensive, it is cheaper to shop at krogers.
the other two I just love. They cut fresh cuts everyday, but they dont sale that meat everyday...if they cant sale it in 2 days, then they freezer wrap it and put in on sale in the freezer buy one get one.(these are steaks and brats they make there, never seen a roast, as they just turn it into ground beef, wish they would do those though) also one of them..my fav by the way...they have sales every week on some type of beef and sometimes on there chicken, last week they had chicken breast (and these are huge ones, like chicken on steriods LOL)for 1.99 a lb, but if you bought it in bulk, (30lbs) he would sale it to you for 1.39 a lb. New Yrok Strip steaks were 3.99 a lb on sale, but if you bought the whole loin he sold it for 2.99 a lb. They will also cut it the way you want and freezer wrap it for you for free! So he repackaged the chicken breast 2 whole breast per pack..because like i said these things were huge, so 2 would feed my family of 4. The steaks I ahd him cut and trim in 1 inch steaks..hubby loves thick steaks, packaged them in 4 to a pack and got 5 packs! and if you shop there late on thursdays..(before the butcher manager leaves)then meat they had not sold, like round steaks, roast and things of the sort, you can get at a discount, as they want to start the cases with all fresh meat on the weekends!</description>
		<content:encoded><![CDATA[<p>if you have any mom and pop type butchers near you, you should check those out! we have three one i dont waste my time with as he is so expensive, it is cheaper to shop at krogers.<br />
the other two I just love. They cut fresh cuts everyday, but they dont sale that <span id="high_2" class="searchterm2">meat</span> everyday&#8230;if they cant sale it in 2 days, then they freezer wrap it and put in on sale in the freezer buy one get one.(these are steaks and brats they make there, never seen a roast, as they just turn it into ground beef, wish they would do those though) also one of them..my fav by the way&#8230;they have <span id="high_3" class="searchterm3">sales</span> every week on some type of beef and sometimes on there chicken, last week they had chicken breast (and these are huge ones, like chicken on steriods LOL)for 1.99 a lb, but if you bought it in <span id="high_1" class="searchterm1">bulk</span>, (30lbs) he would sale it to you for 1.39 a lb. New Yrok Strip steaks were 3.99 a lb on sale, but if you bought the whole loin he sold it for 2.99 a lb. They will also cut it the way you want and freezer wrap it for you for free! So he repackaged the chicken breast 2 whole breast per pack..because like i said these things were huge, so 2 would feed my family of 4. The steaks I ahd him cut and trim in 1 inch steaks..hubby loves thick steaks, packaged them in 4 to a pack and got 5 packs! and if you shop there late on thursdays..(before the butcher manager leaves)then <span class="searchterm2">meat</span> they had not sold, like round steaks, roast and things of the sort, you can get at a discount, as they want to start the cases with all fresh <span class="searchterm2">meat</span> on the weekends!</p>
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		<title>By: Mercedes</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9705</link>
		<dc:creator>Mercedes</dc:creator>
		<pubDate>Wed, 25 Feb 2009 02:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9705</guid>
		<description>HI Scott,

Great point about adding the cost of the vacuum sealer and the storage bags.  However, a couple of things:  First, personally I don&#039;t count the cost of the vacuum sealer because I bought it for another purpose and I also use it to store vegetables from my garden in the summer.  I also didn&#039;t pay $120 for it more like half of that.   Also mine is two years old and it&#039;s not kicking the bucket yet.  And if like in your scenario you use it just for this it should last you longer than three years.  .  For me I would really only account for the price of the bags which is like you already mentioned around $0.47 per 1lb pack if you pay full price.  Although I would also never pay the full price and use a 30% off coupon at kohls to buy it there.  I notice they carry the 5 pk box and that comes to $0.21 per lb packaged after coupon.  So for me the price would be $4.90 per lb or around $55 bucks a year, if I ate one 1lb every other week, or 1 lb a week as I think your calculations were based on.  I imagine there&#039;s a lot of people who would shrug that.  Maybe I would too but I would put it in terms of that&#039;s maybe an extra dinner out for my family or a college book for my kid in the future.

Personally I can&#039;t tell a difference between frozen or fresh meat.  So that has never been a deciding factor for me.  

Mercedes</description>
		<content:encoded><![CDATA[<p>HI Scott,</p>
<p>Great point about adding the cost of the vacuum sealer and the storage bags.  However, a couple of things:  First, personally I don&#8217;t count the cost of the vacuum sealer because I bought it for another purpose and I also use it to store vegetables from my garden in the summer.  I also didn&#8217;t pay $120 for it more like half of that.   Also mine is two years old and it&#8217;s not kicking the bucket yet.  And if like in your scenario you use it just for this it should last you longer than three years.  .  For me I would really only account for the price of the bags which is like you already mentioned around $0.47 per 1lb pack if you pay full price.  Although I would also never pay the full price and use a 30% off coupon at kohls to buy it there.  I notice they carry the 5 pk box and that comes to $0.21 per lb packaged after coupon.  So for me the price would be $4.90 per lb or around $55 bucks a year, if I ate one 1lb every other week, or 1 lb a week as I think your calculations were based on.  I imagine there&#8217;s a lot of people who would shrug that.  Maybe I would too but I would put it in terms of that&#8217;s maybe an extra dinner out for my family or a college book for my kid in the future.</p>
<p>Personally I can&#8217;t tell a difference between frozen or fresh <span id="high_2" class="searchterm2">meat</span>.  So that has never been a deciding factor for me.  </p>
<p>Mercedes</p>
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		<title>By: Scott Perry</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9704</link>
		<dc:creator>Scott Perry</dc:creator>
		<pubDate>Wed, 25 Feb 2009 02:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9704</guid>
		<description>The numbers aren&#039;t working for me.  Am I missing something?  If I buy the steak at 4.69 and cut it in to one pound steaks.  Now I use my vacuum sealer that costs $120 bucks.  It will last for three years, I assume.  That&#039;s $60 per year.  I figure we would eat two steaks once every other week.  That&#039;s a total of 52 steaks per year.  If I amortize the $120 over three years of steaks, 156 steaks, that is $0.77 per steak.  The plastic wrap costs $17.89 per roll of 18 feet, or 216 inches.  Each steak takes 5.5 inches of wrap.  That is $0.46 per steak.  To total, one steak $4.69, wrap $0.46, sealer $0.77 = $5.92 per steak.  $6.99 per lb fresh, not frozen vs $5.92 frozen means I save $1.07.  So I save a whopping $55.64 per year?  I&#039;m not sure that it is worth the effort.  What do you think?</description>
		<content:encoded><![CDATA[<p>The numbers aren&#8217;t working for me.  Am I missing something?  If I buy the steak at 4.69 and cut it in to one pound steaks.  Now I use my vacuum sealer that costs $120 bucks.  It will last for three years, I assume.  That&#8217;s $60 per year.  I figure we would eat two steaks once every other week.  That&#8217;s a total of 52 steaks per year.  If I amortize the $120 over three years of steaks, 156 steaks, that is $0.77 per steak.  The plastic wrap costs $17.89 per roll of 18 feet, or 216 inches.  Each steak takes 5.5 inches of wrap.  That is $0.46 per steak.  To total, one steak $4.69, wrap $0.46, sealer $0.77 = $5.92 per steak.  $6.99 per lb fresh, not frozen vs $5.92 frozen means I save $1.07.  So I save a whopping $55.64 per year?  I&#8217;m not sure that it is worth the effort.  What do you think?</p>
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		<title>By: Kathleen</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9663</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Tue, 24 Feb 2009 00:30:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9663</guid>
		<description>We do this with ground hamburger and chicken breasts.  Buy in bulk and separate into smaller portions using ziplocs.  The meat is always great and we save TONS!!!</description>
		<content:encoded><![CDATA[<p>We do this with ground hamburger and chicken breasts.  Buy in <span id="high_1" class="searchterm1">bulk</span> and separate into smaller portions using ziplocs.  The <span id="high_2" class="searchterm2">meat</span> is always great and we save TONS!!!</p>
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		<title>By: Mollie</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9658</link>
		<dc:creator>Mollie</dc:creator>
		<pubDate>Mon, 23 Feb 2009 22:38:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9658</guid>
		<description>I&#039;ve been trying to find ways to cut back on meat and wine expenses, as I do need both, LOL! I often get a really inexpensive bottle of wine with a $2 off meat hang tag with purchase. (that will get a pack of porckchops or chicken wings!) I&#039;ve been wondering, if I did this at Pick n Save on double coupon days, does wine count towards your $25 purchase?  And would they double a meat coupon? Anyone ever tried it?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been trying to find ways to cut back on <span id="high_2" class="searchterm2">meat</span> and wine expenses, as I do need both, LOL! I often get a really inexpensive bottle of wine with a $2 off <span class="searchterm2">meat</span> hang tag with purchase. (that will get a pack of porckchops or chicken wings!) I&#8217;ve been wondering, if I did this at Pick n Save on double coupon days, does wine count towards your $25 purchase?  And would they double a <span class="searchterm2">meat</span> coupon? Anyone ever tried it?</p>
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		<title>By: Mercedes</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9657</link>
		<dc:creator>Mercedes</dc:creator>
		<pubDate>Mon, 23 Feb 2009 21:27:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9657</guid>
		<description>Hi Tonya,

I bought my vacuum sealer at Kohl&#039;s.  if I remember correctly they were on sale and I had a 30% off coupon.  I love it though!  it&#039;s very easy to freeze veggies form your own garden this way too.

Mercedes</description>
		<content:encoded><![CDATA[<p>Hi Tonya,</p>
<p>I bought my vacuum sealer at Kohl&#8217;s.  if I remember correctly they were on sale and I had a 30% off coupon.  I love it though!  it&#8217;s very easy to freeze veggies form your own garden this way too.</p>
<p>Mercedes</p>
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		<title>By: Tonya</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9653</link>
		<dc:creator>Tonya</dc:creator>
		<pubDate>Mon, 23 Feb 2009 20:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9653</guid>
		<description>Mercedes,

Once again, great tips!  Where did you get the vacuum sealer from?  I am new to all of this and as of right now, I do not buy meat like that but see how it can save a ton of money.</description>
		<content:encoded><![CDATA[<p>Mercedes,</p>
<p>Once again, great tips!  Where did you get the vacuum sealer from?  I am new to all of this and as of right now, I do not buy <span id="high_2" class="searchterm2">meat</span> like that but see how it can save a ton of money.</p>
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		<title>By: Jennifer</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9652</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 23 Feb 2009 20:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9652</guid>
		<description>Great tips!  We are looking into buying meat in bulk from a farmer right now, I hope we don&#039;t get treated the way you were.  Sorry about that!</description>
		<content:encoded><![CDATA[<p>Great tips!  We are looking into buying <span id="high_2" class="searchterm2">meat</span> in <span id="high_1" class="searchterm1">bulk</span> from a farmer right now, I hope we don&#8217;t get treated the way you were.  Sorry about that!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mercedes</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9649</link>
		<dc:creator>Mercedes</dc:creator>
		<pubDate>Mon, 23 Feb 2009 19:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9649</guid>
		<description>Marcia,

It was really good and tender.  Really really good quality.  You can borrow my vacuum sealer too.  That would keep quality and prolong time in the freezer.

Mercedes</description>
		<content:encoded><![CDATA[<p>Marcia,</p>
<p>It was really good and tender.  Really really good quality.  You can borrow my vacuum sealer too.  That would keep quality and prolong time in the freezer.</p>
<p>Mercedes</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mercedes</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9647</link>
		<dc:creator>Mercedes</dc:creator>
		<pubDate>Mon, 23 Feb 2009 19:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9647</guid>
		<description>Theresa,

That&#039;s very funny!  You should have also mentioned that at some point or another their meat was also frozen and who knows for how long.  They are a bit delusional if they think they are eating &quot;fresh off the cow&quot; meat.

Mercedes</description>
		<content:encoded><![CDATA[<p>Theresa,</p>
<p>That&#8217;s very funny!  You should have also mentioned that at some point or another their <span id="high_2" class="searchterm2">meat</span> was also frozen and who knows for how long.  They are a bit delusional if they think they are eating &#8220;fresh off the cow&#8221; <span class="searchterm2">meat</span>.</p>
<p>Mercedes</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mercedes</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9646</link>
		<dc:creator>Mercedes</dc:creator>
		<pubDate>Mon, 23 Feb 2009 19:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9646</guid>
		<description>Hi Michaela,

I use a regular 10 inch chef&#039;s knife.  All it needed to be is sharpened well.  i forgot to mention the whole thing didn&#039;t take more than 45 minutes, from trimming to vacuum sealing.

Mercedes</description>
		<content:encoded><![CDATA[<p>Hi Michaela,</p>
<p>I use a regular 10 inch chef&#8217;s knife.  All it needed to be is sharpened well.  i forgot to mention the whole thing didn&#8217;t take more than 45 minutes, from trimming to vacuum sealing.</p>
<p>Mercedes</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mercedes</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9645</link>
		<dc:creator>Mercedes</dc:creator>
		<pubDate>Mon, 23 Feb 2009 19:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9645</guid>
		<description>Amen Charlene,  that&#039;s why it is very important to keep a price book.

I also buy my flour at Costco.  25 lbs will probably last us 6 months but we keep it in a cool place so no problems.

Mercedes</description>
		<content:encoded><![CDATA[<p>Amen Charlene,  that&#8217;s why it is very important to keep a price book.</p>
<p>I also buy my flour at Costco.  25 lbs will probably last us 6 months but we keep it in a cool place so no problems.</p>
<p>Mercedes</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michaela</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9642</link>
		<dc:creator>Michaela</dc:creator>
		<pubDate>Mon, 23 Feb 2009 19:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9642</guid>
		<description>This may sound like an odd question, but what type of knife or cutting instrument did you use to cut up the meat??  Just curious!</description>
		<content:encoded><![CDATA[<p>This may sound like an odd question, but what type of knife or cutting instrument did you use to cut up the <span id="high_2" class="searchterm2">meat</span>??  Just curious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: charlene</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9640</link>
		<dc:creator>charlene</dc:creator>
		<pubDate>Mon, 23 Feb 2009 19:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9640</guid>
		<description>I just rediscovered Costco this weekend.  I found 32 oz packages of Cheddar for 3.59 and Mozzarella cheese for 3.99.  That is soo much less than I typically spend even with coupons.  I also found 25lb sacks of flour for 6.99.  I usually spend 2.99 for 5lb sacks and I always seem to run out.  I think I get obsessed with using coupons on everything and sometimes lose sight of the best bottom line price.</description>
		<content:encoded><![CDATA[<p>I just rediscovered Costco this weekend.  I found 32 oz packages of Cheddar for 3.59 and Mozzarella cheese for 3.99.  That is soo much less than I typically spend even with coupons.  I also found 25lb sacks of flour for 6.99.  I usually spend 2.99 for 5lb sacks and I always seem to run out.  I think I get obsessed with using coupons on everything and sometimes lose sight of the best bottom line price.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9637</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Mon, 23 Feb 2009 18:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9637</guid>
		<description>Today I found 5 lb portions of All Natural Ground Chuck at Meijer for $1.44/lb!  I bought 25 lbs!</description>
		<content:encoded><![CDATA[<p>Today I found 5 lb portions of All Natural Ground Chuck at Meijer for $1.44/lb!  I bought 25 lbs!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Theresa</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9635</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Mon, 23 Feb 2009 18:34:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9635</guid>
		<description>I usually buy all my meat and stock up when it is on sale but I never noticed Costco had the slab for steaks!  I usually bought roasts and cut them into steaks but this seems like such a better cut!  I will definately check this out!  Has anyone ever looked at you weird or thought it odd that you stock up and store your meat in the freezer rather than buying and eating fresh?  I had never thought that stocking up and freezing the excess was weird until someone asked me &quot;YOU FREEZE YOUR MEAT?&quot; in a tone that inferred I was a bit looney.  I asked back in a more polite tone &quot;YOU BUY YOUR MEAT RIGHT WHEN YOU NEED IT AND SOMEHOW THINKS IT TASTES DIFFERENT?&quot;</description>
		<content:encoded><![CDATA[<p>I usually buy all my <span id="high_2" class="searchterm2">meat</span> and stock up when it is on sale but I never noticed Costco had the slab for steaks!  I usually bought roasts and cut them into steaks but this seems like such a better cut!  I will definately check this out!  Has anyone ever looked at you weird or thought it odd that you stock up and store your <span class="searchterm2">meat</span> in the freezer rather than buying and eating fresh?  I had never thought that stocking up and freezing the excess was weird until someone asked me &#8220;YOU FREEZE YOUR <span class="searchterm2">MEAT</span>?&#8221; in a tone that inferred I was a bit looney.  I asked back in a more polite tone &#8220;YOU BUY YOUR <span class="searchterm2">MEAT</span> RIGHT WHEN YOU NEED IT AND SOMEHOW THINKS IT TASTES DIFFERENT?&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://www.commonsensewithmoney.com/2009/02/buying-in-bulk-to-save-money-on-meat/#comment-9631</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Mon, 23 Feb 2009 17:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.commonsensewithmoney.com/?p=1726#comment-9631</guid>
		<description>I&#039;ve been buying a large piece of meat and cutting my own steaks for several years.  I&#039;ve found it&#039;s at least a dollar or more cheaper per pound than the same cut of meat already in steaks.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been buying a large piece of <span id="high_2" class="searchterm2">meat</span> and cutting my own steaks for several years.  I&#8217;ve found it&#8217;s at least a dollar or more cheaper per pound than the same cut of <span class="searchterm2">meat</span> already in steaks.</p>
]]></content:encoded>
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