Comments on: Recipe: German Apple Pancake

By: Sun

Sun — Tue, 01 Dec 2009 02:17:01 +0000

Hi Mercedes,

We had this over the Thanksgiving weekend. OH MY Goodness!! It was a huge hit. I think we’ll make this a Thanksgiving Tradition, and have it over the TG weekend.

By: Mercedes

Mercedes — Wed, 25 Nov 2009 19:18:13 +0000

I am glad you liked it Donna. I was worried you may not have liked it because you hadn’t come back to comment, lol!

I am glad it was a hit.

Mercedes

By: Donna

Donna — Wed, 25 Nov 2009 19:14:09 +0000

I tried this recipe and it is delicious. Thank you so much for posting – my family loved it…

By: Mercedes

Mercedes — Tue, 24 Nov 2009 00:59:28 +0000

Hi donna,

Yes, that would work! that’s what I used to do before I got the over proof skillet.

Mercedes

By: Connie

Connie — Tue, 24 Nov 2009 00:50:51 +0000

I would think that would work becasue I too do not have an oven proof skillet… I will try it when I make them.

By: Mercedes

Mercedes — Tue, 24 Nov 2009 00:16:24 +0000

Hi Sharon

no there isn’t. The high temperature makes it puff up.

By: Sharon

Sharon — Mon, 23 Nov 2009 23:35:05 +0000

Making this right now for the kids & myself…for dinner!…Hubby is gone deer hunting! There isn’t any rising agent (baking powder/soda)??

By: Dani

Dani — Mon, 23 Nov 2009 22:55:51 +0000

This recipe looks great! My husband is also a fan of the German pancake so you better believe I snagged this!

I’d love a link to where you read about the many uses of evaporated milk! I’m curious myself!

By: Donna

Donna — Mon, 23 Nov 2009 20:57:49 +0000

I really want to try this recipe it looks so good. I don’t have an oven proof skillet. Can I sautee my apples in a skillet and then transfer to a baking pan. Will this work ?
Thanks..