Fun Giveaway: Campbell’s Holiday Gift Basket

Image source: Campbellkitchen.com
There are two big reasons I love Thanksgiving. First, because it is a time for get togethers. I come from a big family where togetherness was always fostered. As a result, I always welcome chances to mingle with those I love. Second, because of the food. There is no other Holiday my husband and I look forward more than Thanksgiving.
What I enjoy about cooking a good Thanksgiving dinner is that it gives me an opportunity to try new recipes. But it also gives me an opportunity to cook those traditional dishes my family looks forward to every year. No Thanksgiving dinner would be complete without a good roasted turkey, a nice stuffing and a delicious green bean casserole of course! A great source for help with my Thanksgiving menu is the Campbell’s Kitchen website. They have compiled a nice collection of Thanksgiving recipes. I also find their $10 and under recipe ideas very useful.
I want you to wow your family by preparing a memorable holiday meal with the help from Campbell’s. I have FIVE Campbell’s Holiday Gift baskets to give away.

These baskets contain:

one Campbell’s Cooking Companion Campbells Holiday recipe guide,
one Campbell’s Recipe Card Collection,
one Ceramic Casserole Dish,
two cans of Del Monte Cut Green Beans,
one can French’s french fried onions,
one can Campbell’s Cream of Mushroom and
one apron.
All of this inside a beautiful woven basket. Here is a picture to help you get a visual.

This is what you need to do to get a chance to win one of these baskets: leave me a comment sharing how you use Campbell’s soups to create meals besides serving it as soup.
Don’t forget to leave your name and email address or other way for me to contact you. For an extra entry, blog about this giveaway and come back and leave me a comment with a link to your post. This contest ends Saturday 11/22 at 10 AM. At that time I will pick five winners using Random.org.
Good luck!

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Comments

  • Christie Hederson

    I absolutely love Campbells Cream soups. They have gotten me out of the I don’t know what to fix for dinner rut many times. Our favorite and the Chicken and Rice casserole with Cream of Mushroom Soup.

    candehenderson@yahoo.com

  • Sandra

    I use Cream of Chicken Soup to make a Chicken Pot Pie filling. It works great with a little milk, some cooked chicken, and some mixed veggies! Yum Yum!

    sedallon(at)yahoo(dot)com

  • kim n.

    I use the “cream” soups all the time to add more flavor to recipes. Tonight I am making a dish with Campbell’s Healthy Choice Cream of Chicken soup. I use a rotisserie chicken, stuffing, soup and veggies to create a dish that reminds me of Thanksgiving all year long! I love Thanksgiving!!!
    jarrodandkim(at)hotmail(dot)com

  • Eckley1031

    I use cream of mushroom soup in my tater tot casserole. The kids love it!

    racheleckley1031@yahoo.com

  • The Suttons!

    I use Campbell’s Cream of Chicken soup to make some fabulous Chicken Enchiladas! The sauce consists of the condensed soup, sour cream and green onions. It is so yummy and easy! I make a lot and freeze pans for future meals:)

    http://www.caseysuttie@gmail.com

  • Pam Ellis-Phipps

    I collect Campbell’s items and this would be such a welcome addition! I use a recipe for cornbread stuffing that includes Campbell’s Cream of Chicken soup (I use the low sodium version). Makes a very moist, but firm, stuffing.

    paephipps at aol dot com

  • smdrm

    I use the “cream of” soups to make chicken/turkey divan with broccoli. It’s one of our favorites and so quick and easy.

  • missysloan

    I came across a Paula Deen recipe that uses Campbell’s cream of mushroom, cream of chicken, and cheddar cheese soups. It’s a mexican lasagna that is wonderful and so easy. I make it all the time.

  • MrsGrizzle

    I have the best roast recipe using the Campbell’s Golden Mushroom soup – it comes out perfect every time and the soup adds amazing flavor!

    mrsgrizzle@otheros.net

  • Anonymous

    My favorite is also the Chicken and rice casserole with Cream of Mushroom Soup – but I add broccoli for a healthier twist!

  • Anonymous

    My favorite is also the Chicken and rice casserole with Cream of Mushroom Soup – but I add broccoli for a healthier twist! wspitlik@charter.net

  • jaimee06

    I use cream of mushroom soup over pork chops in the crock pot. Very easy & tasty.

    jmandefamily AT yahoo DOT com

  • Deb H.

    I use Campells tomato soup in my chili instead of adding a can of tomatoes. My family doesn’t care for “chunks” of tomatoes and the soup gives the flavor without the texture!

  • christina LeeAnn

    I use campbells cream soups to make most of my casserole dishes. I especially like Chicken, Rice, and Broccoli casseroles!

    kidspastorchc (at) yahoo (dot) com

  • lynbar

    Campbells are in every crock pot recipe I make!
    ldnurse@hotmail.com

  • Saver Queen

    I use the mushroom soup to make tuna casserole and I follow the recipe on the back of the cream of chicken to make a really yummy one-pan dish!

    (Email is on the blog)

  • Rita @ My Precious Pennies

    I love to use their cream of __ soups. Mushroom (or chicken) often finds its way into my dinners. I also like to have that can of tomato soup on hand, because if I run out of tomato paste or something it’s a decent substitute.

  • Anonymous

    Recipe, 1 can campbell’s 99% fat free cream of chicken. Mix it with cooked, shredded chicken (seasoned with taco seasoning), top with cheese and crushed doritos and bake. Serve over rice. My kids love it!

    dawsondaac@hotmail.com

  • SavingSomeGreen

    Great giveaway! I hope I win :)! I have a TON of recipes where I use Campbells soup. I actually posted some on my blog a couple of months ago when all Campbell’s soup was super cheap in my area. Check it out at: http://savingsomegreen.blogspot.com/2008/09/what-are-you-going-to-do-with-all-that.html

    Thanks again!
    Michelle @ SavingSomeGreen
    savingsomegsreen @ gmail dot com

  • Karen

    Cream of Mushroom soup is an awesome addition to egg casseroles. It really adds such yummy, creamy flavor

  • Kristy

    I used the cream soups all the time in chicken dishes and casseroles. Love them!

  • Karen

    Woops forgot to leave my e-mail address with my comment above. It’s jkwec@dejazzd.com

  • Kristin

    the chicken pot pie w/ cream of chicken soup is one of our favorites!

  • Anonymous

    Hello, my favorite way is making green bean casserole which my husband loves but I also use cream of mushroom in my potato soup as well, which makes the BEST potato soup we’ve ever had. Mrs.Clark
    mrs.clark12345@hotmail.com

  • Tara aka "Mama Koala"

    I love the cream of mushroom soup in green bean casserole, or over chicken cooked in a crock pot! Yum!

    mommy koala at live dot com

  • Kacy

    Oh gosh…how DON'T I use Campbell's Soups?!?! LoL! As I type this, I'm making chicken & dumplings in the slow cooker, using Cream of Chicken!

  • Sarah

    I use Cream of Mushroom in EVERYTHING… including green bean casserole of course 🙂

    drradabaugh@gmail.com

  • Jon and Sarah

    I use cream of chicken in my enchiladas and chicken rolls and cream of mushroom in my stroganoff and pot roast. Thanks!

  • Michelle "Picklewart"

    I use Campbell’s soups for my quick-fix meals! The cream of… soups are great for baked rice dishes, pasta dishes, and crockpots. We also like to use the cheese soups as veggie side toppers. They really help make a good meal on nights when time is short!
    Michelle
    michelle_goff01(at)yahoo(dot)com

  • CrystalGB

    I use the cream of mushroom soup in crockpot beef stroganoff. I use the cheddar cheese soup in chicken quesadillas. I use the cream of chicken in hashbrown casserole.

  • Kerri

    I used Campbell’s Cream of Mushroom soup last night in a slow cooker recipe. I used one package of onion soup mix, 1 can of cream of mushroom soup, and two cups sour cream (I substituted 1 cup fat free plain yogurt). Mix it together and pour over 4 boneless skinless chicken breasts. Cook for 5 hours on low and serve over rice. It is delicious!

    Kerri

    ben_kerri at juno.com

  • Sydni

    I always make the classic green bean casserole with Campbells cream of mushroom for the Holidays. I also use their cream soups for several other casseroles. My favorite is a cheesy chicken, broccoli, and rice casserole. Yum!

  • tgriffin5

    I just made tortilla soup using tomato soup. I use cream of chicken in many baked chicken recipes.

  • andrea v

    I love the cream soups. I add them to my crockpot and then add chicken and rice or any kind of meat depending on the cream soup. thanks
    vickers at comcast dot net

  • Shannon

    I happen to love green bean casserole, I also love the chicken and rice, and I have my own recipe for a casserole using either chicken or ground beef with cream of mushroom soup. I hope I win!
    sikes1995 (at) juno (dot) com

  • Sarah

    Campbell’s Cream of Mushroom soup (and I often use the reduced fat version) is perfect in my chicken broccoli casserole recipe!

  • Heidi

    My favorite is the cream of celery. I usually use it on my chicken breasts and add some cheese on top.

    heidi.halverson@gmail.com

  • Anonymous

    I top my turkey loaf with Cream of Chicken soup. It makes a great gravy on top of hte loaf.

    Karen
    klnlovesmickey(at)yahoo(dot)com

  • Michelle "Picklewart"

    Hey, I got a link up to your giveaway on my blog! Hope it goes well!!

    http://picklewart.blogspot.com/

    michelle_goff01(at)yahoo(dot)com

  • Anonymous

    I use Cream of Chicken soup in my cheesey enchiladas. Yummy!

    Katherine
    kccuties(at)gmail(dot)com

  • Southerner

    I use cream of celery mixed with a can of milk in my tater tot casserole with ground beef, french green beans, tater tots, and cheddar cheese.

    I also use them in many other quick casseroles. Love to have them on hand.

  • Pheobie

    Golden Mushroom soup is one of my season favorites. When it arrives at the store, I stock up. I use it to make my MaMaw’s Beef Stew. No other soup substitute taste as good as this one!

  • Laura

    So my husband would live on chicken and dumplings made with campbells creams of chicken soup. And I can’t really say that I would mind too much either. 🙂 gaffinl1 at gmail dot com

  • Leslie

    Oh how I love Green Bean Casserole!! It is one of my holiday favorites. One of my favorite ways to use Campbells soups is in our favorite Pork Chop Bake. You brown pork Chops with salt & pepper, and set aside. Mix one bag of frozen cubed hashbrowns, salt, pepper, 1 can of cream of celery, 16 ounces of sour cream, 8 ounces shredded colby cheese, 1/2 c. milk and 1/2 cup frenches french fried onions, together and place in a greased 9 X 13. Arrange the pork chops on top, cover with foil and bake for 1 hour or until bubbly and golden at 375.

    Leslie
    langfords@dishmail.net

  • Anonymous

    I LOVE hash brown casserole using Cream of Mushroom or celery soup. Frozen hash browns, Campbell’s soup, cheddar cheese, sour cream all mixed together and baked. Total comfort food! charlenegale AT yahoo dot com

  • Beth

    I use the Campbell’s cream soups to make up my own concoctions when I don’t have the right ingredients for a recipe. Anything you do with them tastes delicious!

    bcrad03@yahoo.com

  • Pheobie

    I blogged about your giveaway here:

    http://pheobie.blogspot.com/2008/11/free-del-monte-no-salt-added-diced.html

    pheobiejenkins @ gmail . com

  • Anita

    I love Campbell’s tomato soup. In fact I have about 20 cans from when it was recently on sale and I had coupons. I also have a small collection of Campbell’s memorabilia. My favorite casserole is just a large can of chunk chicken covered with a can of cream of chicken soup mixed with a 1/2 can of water and a dash of salt and pepper. Top it with crushed Ritz crackers and a little butter. Bake on 350 until bubbly (about 30 minutes) Quick easy and yummy!

  • Beulah

    I love rice cooked in cream of mushroom soup. MMMmmm!

    bfields731 @ comcast.net

  • Kelli

    I love to put Campbells cream soups into stuffing recipes – a hit every year. Thanks for the chance at your giveaway!

    pckrfan [at] gmail.com

  • Elizabeth Sue

    The cream of mushrooms or celery is a really great staple to have on hand. I like to blend it in mashed potatoes to give it that extra zing! Great giveaway!

  • Melissa

    I feel so unoriginal, but my favorite dish to take to potlucks is the traditional Campbell’s Green Bean Casserole, with cream of mushroom soup! Thank you for the giveaway!
    melissa_koca@hotmail.com

  • Anonymous

    Tanya—- I use Cream of chicken and mushroom together in the crock pot to make a great stew beef. I have also used the cream of chicken in making squash cassarole. I am so hungry for some now..

    tusburn@triad.rr.com

  • Mama Moose

    I use the Cream of Mushroom in my Tuna Casserole, the Cream of Celery in my Meatloaf and the Cream of Chicken in my “Funeral” potatoes!
    themoosehouse at gmail dot com

  • The Branson Family

    I use the Cream of Mushroom for our Green Bean Casserole every year for Thanksgiving!

  • MomToTwo

    I use their cream of chicken in my enchiladas- soooo good! And my kids love them, too!

  • Centsible Savings

    I use Campbell’s cream soups all the time! I use them in chicken casserole, tuna casserole, green bean casserole, quesadillas, enchiladas, you name it. If I can’t come up with a good idea for dinner, I often find a good recipe on the back of one of the cans too.

  • Stahl Family

    I use lots of Campbells Cream soups as well!!! Love to use it in various casseroles: Tator tot casserole (cream of mushroom & veg.) but a fav is a chicken & rice casserole — use the cream of mushroom.

    Amy
    iluvmy3kidzzz (at) yahoo (dot) com

  • Pamela

    I use Cream of mushroom mixed with rice as a base for a great baked chicken dish. Just spoon the base over the chicken when done! Easy.

    pprincip(at)gmail(dot)com

  • Sarah

    I also use the “cream” soups in casseroles and I use their Chicken Noodle Healthy On top of Mashed potatoes… mmmmmm!

    THanks!

    sarah_deven @ hotmail.com

  • Anonymous

    I use Campbell’s tomato soup in my family’s favorite Sloppy Joe recipe. I also use it in some chile recipes. I use the tomato or cream of mushroom to make a casserole with egg noodles and hot dog slices. I use the cream of mushroom or cream of chicken in casseroles with chicken and rice.

    Thank you for offering this fun and useful giveaway!

    readingcoachATyahooDOTcom

  • frugalisfab

    What a fun giveaway! My favorite recipe using Campbell’s Soups is Chicken Enchilada’s. My family loves them.

  • Sheila

    Ummm Green bean casserole…Cream of mushroom soup. Need i say more???? YUMMY!

  • Cheryl

    I am on Campbell’s Kitchen website all the time looking up recipes for dinner. I especially make alot in the crockpot using the cream of chicken and celery soups.

    Cheryl
    cupcakechick72(at)aol(dot)com

  • EmilyB

    I use the cream of chicken to make a chicken and rice bake. It’s so quick and easy! Also, I use it to make a chicken pie with a buttermilk biscuit topping. I got this recipe from my mom (she used to make it when we were young) and it is sooo good! Making it tonight actually 🙂 I use the condensed cream soups a lot.

    all4mymarine(at)yahoo(dot)com

  • Monica

    I use cream of chicken to make a cheesy sauce for nachos. It is a quick meal that I can put together for a cozy Sat. night to watch a movie with my husband.

    latinchrldr@hotmail.com

  • Anita

    I use Cream of Mushroom soup to make my mom’s special potato dish. The soup along with cream cheese, butter, and some milk make for some very yummy pseudo scalloped potatoes.

    elisasmami (at) gmail (dot) com

  • Kathleen

    I use the standard Green Bean Casserole recipe….I think it is a Thanksgiving staple at most homes. I also have created a great Chicken Stew with the cream of chicken soup that has become a new favorite in this house!!!! Yummy 🙂

  • Ana

    I like adding the cream of mushroom and celery to my chicken and rice casserole!

  • Anonymous

    The Campbell’s Cream soups are the best! My family favorite is cream of chicken soup in our enchilada casserole. Fast, easy, tasty and cheap!

    bj_texan@yahoo.com

  • Shannon

    Like everyone else said, I use the “cream of” soups in just about everything. I love cream of mushroom in alot of mexican dishes, and the cream of chicken is great in just about every chicken dish, it adds so much more flavor!

    Larosa25 at yahoo dot com

  • Mrs Marcos

    I would be LOST without Campbells soups, they really are a staple of any good casserole (or “hotdish” as we say in MN).

  • Anonymous

    I use Campbells Cream of Chicken Soup to make one of our favorite meals…Hawaiian Haystacks.

    burlyangel(at)yahoo(dot)com

  • Christina

    Whenever I need an easy crockpot dish, I put chicken or pork in a crockpot with baby carrots and potatoes and a can of cream of whatever soup and turn it on low for the day!

    maneys at comcast dot net

  • Kelly Strei

    I use Cream of Celery soup to make my family’s favorite hotdish, Full of Bologna. It’s delicious.

    kellystrei@hotmail.com

  • WriteBrain

    I use Campbell’s soups to make tons of dishes. Usually people think of using them in casseroles, which I do also. But three of our favorite regular meals uses Campbells.

    I have a fabulous Weight Watchers crockpot recipe for chicken lasagna — in other words, low-calorie, convenient, and a comfort food!

    Another favorite dish is porcupine meatloaf, which is also cooked in the crockpot and uses tomato soup.

    And finally, Dad’s American Chop Suey which uses undiluted Campbells French Onion Soup. This last one was a recipe that my FATHER-in-law gave me when I got married.

    I always have several cans of Campbells on hand at all times. I must use a can at least once a week.

    My email addy: wibble (@) bellsouth dot net.

  • Angie

    I love using cream soups for so many things! What a great giveaway. I think my favorite way is to put cream of chicken soup in the crock pot with a can of water over browned pork chops and then serve that over rice. Just delicious.

  • Terri

    All of cream soups are fabulous over virtualy any protein (chicken, beef, pork, smoked sausage) in the crock pot. Since I’m in grad school, we rely on Campbell’s soups several times a week for an easy, healthy meal. Oh, and I like to take the snap-top cans for lunch – very quick, easy, inexpensive AND diet-friendly!

    Terri

  • Christine

    I use Campbell’s tomato soup along with macaroni, ground beef and taco seasoning to make a yummy and quick one-pot meal.

    piano_girl97(at)yahoo(dot)com

  • Diana

    I use campbells cream of Mushroom and cream of celery in Tator tot casserole. hamburger, cream soup, frozen veggies, tator tots on top.

  • Patricia
  • Fern

    I always mix in some campbells cream of whatever (I’m not picky- it’s all yummy) into my kamakaze (AKA: off the top of my head) casseroles… and you can’t go wrong!

  • Patricia

    I love to use the soups in so many dishes. Especially broccoli and cheese casserole during the holidays and scalloped potatoes.

    Thanks for the giveaway!!

  • Paige

    When we have pasta, I always cook extra. Then I mix a can of Campbells cream of chicken or mushroom soup with some pasta sauce, add in some chopped meat, a veggie, and lots of cheese. Bake it, and you have a very quick and easy Pasta al Forno, using up leftovers.

  • Terri

    Oh, and I posted about you on my blogm here: http://clayhillfarm.blogspot.com/2008/11/timely-giveaway.html – thanks for hosting this!

    Terri

  • MrsAdams06

    I use Campbell’s cream of mushroom to make a great green bean casserole. And it’s so easy. The soup, cooked green beans, and fried onion pieces. Yum!

  • Club Amaro

    I use c/o soup combined w/ 1 cup left over rotisserie chicken and 1/2 bag of frozen veggies as the innards for chicken pot pie. Scoop it out between 2 pie crusts and cook for 30 minutes @ 350 and you’re good to go!

  • Rachel

    Theire creamy onion soup is a must for my husband’s favorite meatloaf!

  • Sandra

    I pour a can of cream of mushroom soup along with some other spices over pot roast before cooking. It is so good, and makes a nice sauce to dip the meat in after it’s done. Thanks! Sandra

    scalixto7@hotmail.com

  • cindi

    i love to make king ranch chicken with cream of chicken and crm of mushroom soup…it makes a huge casserole and is esp good to make with turkey leftovers over the t’giving weekend! thanks so much!

    texasmama08@gmail.com

  • Anonymous

    I use cream of chicken soup in my fav. chicken casserole.

    n.nicholas (at) sbcglobal (dot) net

  • Becky

    We use the Campbell’s soups in the slow cooker to make a gravy with meats. Other than that, who can argue with green bean casserole?

    RLCGALLOWAY at msn dot com

  • Beckie

    We use the Campbells Cheese Soup and Cream of Chicken Soup in our Crockpot Cheesy Chicken! Mmmmmmmm Mmmmmmmm Good!

  • Suzanne

    I use cream of chicken to make chicken lasagna and various other dishes. They are so versatile!

    Thank you for the contest!

    Suzanne
    suzannenielsen [at] hotmail [dot] com

  • Pate Family

    My favorite thing is to just cook chicken with cream of chicken soup. It is SO EASY and my kids all eat it without complaining- a miracle!

  • Jessie Francis

    i use them for casseroles all the time. probably use cream of mushroom the most.
    jessie12980@yahoo.com

  • Tami

    I use Cream of Mushroom to make baked steak, a recipe that my mom passed onto me! Shhhhh, do not tell my hubby he will not eat mushrooms but for some reason he never can tell that is what I used! (lol)

  • Jennifer

    I use Campbell’s cream of mushroom soup mixed with Stouffer’s Stove Top stuffing over top of chicken breast in the crock pot for a quick, easy, and delicious dinner!

  • dctm

    I always use cream of chicken soup in my chicken and rice casserole. dctm@bellsouth.net

  • rachel

    Our favorite way to use cream of mushroom soup is to make a simple stroganoff with sliced steak over egg noodles. yum!
    jamesplusrachel AT gmail DOT com

  • Christina

    A family favorite is broccoli cheese casserole made with cream of chicken soup. It’s a recipe that my grandma always made for Thanksgiving. We like it so much that we don’t save it just for Thanksgiving any more!

  • Anonymous

    I use the Cheddar cheese soup to make an excellent Tortilla soup that taste almost exactly like the Soup from Max and Ermas

    Dawn
    dkvmaas@yahoo.com

  • Bethany

    I love reading the responses. Great ideas!
    Sliced potatoes, cream of mushroom or cream of chicken is good too. Add some sliced onions and microwave until potatoes are tender to make the best scalloped potatoes in the world.

    bessbla@gmail.com

  • Anonymous

    I use the cream soups in so many different receipes. I use it in Tater Tot casserole, Chk rice casserole, beef strongnoff, just to name a few. It really is like a staple in my house. Thanks for the giveaway.

    Sarah B
    allenandsally(at)hotmail(dot)com

  • Lisa

    I use Cream of Chicken Soup to make "Tuna & Noodles" and "Creamy Chicken Enchilades".

    safariof5@verizon.net

  • Bethany

    Another one.

    Cream of mushroom soup (2 cans)
    Add fresh or canned mushrooms
    Dash of milk and salt & pepper to taste
    1 lb of ground beef
    Saute in a pan
    Pour over egg noodles.
    My husband calls this poor mans stroganoff.

    You can use ground turkey too if you are watching your calories.

    bessbla@ gmail.com

  • Jessica

    I use cream of chicken soup in my mom’s recipe for cheesey hashbrown casserole..it’s a christmas brunch must!

  • Momtolittleboys

    I use Campbells Cream of Chicken soup in my chicken and noodles. It makes them so creamy and good!

  • Anonymous

    I have used the cream soups for casserole type dishes.

    Tracy

    providencefarmacademy@hotmail.com

  • Kelly A

    Campbell’s cream soups are a staple at our house! We love to use cream of chicken in the chicken and rice casserole!!

    jabelii@comcast.net

  • Megan J

    I use the cream of chicken soup as a enchilada sauce. Mix 1 can soup with 1/2 cup sour cream and put over your enchiladas with cheese. It’s very good and not spicy for those who don’t like the spice.

  • Lacy

    We use them in almost everything! It’s so easy to just open a can, throw in some noodles, chicken, veggies, and cheese and have a one pot meal that everyone will love!

  • Sissy

    I use Campbells Soups in so many recipes, but one famiy favorite is called Christmas Casserole. It has chicken, cream of chicken soup and cream of mushroom soup along with stuffing mix. Yummy!!!

  • Jenny’s Vegcafe

    I use the cream of celery in making veggie pot pie. Yum.

    veggirl1(at)gmail(dot)com

  • Tina Jennifer D’Silva

    I use cream of mushroom soup to make chicken & rice casserole. My family loves it all the time.

    tinajennifer@yahoo.com

  • Nancy

    We use Cream of Mushroom to make Chicken and Rice, We use Cream of Chicken & Cream of Mushroom for a Cheese Enchilada dish that is Delish, and My husband uses Cream of Mushroom and makes a gravy for Salisbury steak type dinner, and I use the Vegetable soup and pour it over a Baked potato – YUM!
    Thanks,
    Nancy
    nancy(at)RagingBearRanch(dot)com

  • Jenny

    Oooh, this would be great! I love the cream of mushroom soup – I use it in so many recipes!

    jrpatters@gmail.com
    Jennifer 🙂

  • Anonymous

    I use Campbell’s Cream soups in my Chicken Pot Pie…I love their Cream of Chicken soup. It has a great flavor in this dish.

    I use the Cream of Mushroom in a pot roast recipe in the oven.

    Thanks.

    Heather
    melody806(at)yahoo(dot)com

  • Tiffany

    As a southern girl, I’m big on casseroles. Which generally means I’m using at least one can of Cream-of-something soup! They’re my favorite meals. I’m making poppy seed chicken tonight…and that has TWO cream soups!!!
    give_me_a_latte at yahoo

  • Nancy
  • Anonymous

    We love campbells at our house and their website. There are lots of great recipes on their website and many have become regulars at our home. One of my favorites is to use cream of chicken soup in a chicken pot pie. Yum!! Thanks for the give away.
    thegood3@gmail.com

  • Shelly

    Use some of that coming up left over turkey to make casseroles or dishes that call for chicken.

    We’ve found Creamy Turkey Pot Pie (made with cream of chicken or mushroom) is even better than chicken. Too bad I rarely think to make turkey during other months of the year!

  • Shelly

    oops…forgot my email address…
    mrs.frugal(at)sbcglobal(dot)net

  • Emmyshell

    Well, it was a new invention to me a few years ago – green bean casserole! Of course you all probably know abou it, but I am Australian, and we don’t celebrate thanksgiving, so this was an eye opener to me! I also love to use it in pasta to make an alfredo style dish! Yum

  • pam

    cream of chicken soup in the cheesy potatoes – a must for the day after Thanksgiving! pjane38 at yahoo dot com

  • Loy

    I use cream soups in a lot of things. I add them to rices for side dishes. I put cream of chicken in my pot pie. I add it to chicken when baking. Tator tot casserole, brocollie cheese soup, potato soup, you can put them in almost every thing.

  • Loy

    Sorry, I forgot to add this to my other post. I have a dry recipe to make the cream soups. All you have to do is add chicken boullin, mushrooms, or celery to make which one you need.

  • LongfeetKids

    My favorite soup to use when cooking is Golden Mushroom! You can throw it in the crockpot with just about anything and it tastes amazing! And it’s so simple!

  • The Lady Riposter

    I use cream of chicken soup as part of a sauce that goes over chicken. The sauce is then covered in cheese and baked. Yummy!

  • Anonymous

    I put chicken in the crock pot with cream of mushroom soup and a package of onion soup mix. A yummy easy dinner! Kbroderi@msn.com

  • Jen’s Whimsical Life

    I use the cream of chx. soup to make Crystal’s Ritzy Chicken. My family LOVES it. I also put your drawing on my blog! Cool giveaway, thanks!

    http://jenswhimsicallife.blogspot.com/2008/11/mercedes-over-on-common-sense-with.html#links

    jenlovestoquilt(at)hotmail(dot)com

  • Twinsmom

    I would be lost without cream of mushroom, cream of chicken and cream of celery soups in my pantry. Besides the standard chicken pot pie and green bean cassarole (my favorite use of Cream of Mushroom!), I use these soups in chicken and broccoli roll-ups, stews and many other standard dishes at our house. Thanks for a great giveaway!

  • Jennifer

    I love campbells soups. I think I use cream of chicken or cream of mushroom in a good majority of the things that I make. My favorite would have to be adding Cream of mushroom to roast. I love the flavor.

    jlh02k(at)gmail(dot)com

  • mommytrax

    I add Campbell’s cream of chicken to a box of stove top along with milk,shredded cheddar, butter and 8oz of chopped broccoli for a great hearty side dish. If I want it for a main dish, I add leftover chicken (whatever kind happens to be in the fridge). Thanks and God Bless.

  • miou

    Like everyone else I use it in casseroles, but have always wanted to try the tomato soup cake recipe, baked in empty soup cans.

    julierh at hotmail dot com

  • Sherrylinn

    We use them for so many recipes! Our favorite (and easiest) one can each cream of chicken and cream of mushroom soup, one soup can of water, one soup can minute rice (uncooked) and cooked chicken. Mix, bring to a simmer and let simmer for ten minutes. Great when topped with French’s onions and cheese.

  • Taylor

    I love using these soups for casseroles and pot pies. They are great.

    taylordvd(at)hotmail(dot)com

  • Mandy

    I use cream of chicken and cream of mushroom soup in about everything I cook!

  • Sherry

    I use Campbell’s soups to make Chicken Tetrazzini, Salisbury Steak, various casseroles, pot pie, and Mexican Lasagna!

    Sherry
    scbusf@yahoo.com

  • tena

    My favorite use of Campbell’s soup is the cream of chicken in my chicken “pie”. It’s a creamy chicken and biscuit casserole.

    email_ourlittlehouse at yahoo dot com

  • Randi

    I love to use the soups with my chicken casseroles, or in my chicken enchiladas…mmm

    Randi202@hotmail.com

    ~Randi

  • Kim

    I love making chicken enchiladas, pot pies, and a bunch of other mexican dishes. Thx!

  • Stephanie

    I love using the Campbell’s cream soups in casseroles!

    Stephanie(at)Couponing101(dot)com

  • Mommy’s a Couponaholic!

    I use the cream of mushroom soup in Tuna Noodle. I also use the cream of chicken soup alot in many crock pot recipes!

  • Marissa

    I love Campbell’s cream soups, I put 2 cans cream of chicken and one can of cheese soup along with 6 chicken breasts in the crockpot and cook all day. It is delicious. Serve over noodles or rice.
    gaitherfamily(at)gmail(dot)com

  • HotMommy

    I use Cream of Celery in my carrot and squash casserole. Sounds like a weird combo but it’s so yummy!

    sthomas76@tx.rr.com

  • cutie pie

    I use the golden mushroom soup to make a yummy stir fry with beef and lots of vegetables

  • angel bug baby

    I use Cream of Chicken Soup, along with chicken, vermicelli pasta, cheese, and a bag of frozen mixed blend vegetables to make an EASY Chicken Primavera. The kiddos and dh love it!

  • Mom24

    Cream of celery, cream of chicken, golden mushroom, a cups of rice, some water and meaty chicken parts = my grandma’s chicken and rice. Pure comfort food.

  • Dorothy

    I use Campbells cream soups in almost every dish I cook in the oven or in the crockpot. It gives eveything a nice flavor. Tonight I made a dish with sausage, mixed vegtables, onion soup mix, cream of chicken soup, cream of mushroom soup, and topped with mashed potatoes and campbell’s beef gravy. I can make it in about 1 hour and it cost about $5 to feed a family of five. Not to mention it taste great.

    dorothy_gillespie_621@hotmail.com

  • Debra

    What a nice giveaway! Use Campbell’s Cream Of Mushroom soup in my green bean casserole and a can of creram of mushroom soup and a can of cream of celery soup in my Tuna Casserole!
    Deb
    john_peterson_356@comcast.net

  • Rita

    We always use the cream soups in casseroles! Tater tot casserole with cream of mushroom and chicken casserole with cream of chicken!

  • Jenn

    I use Cream of Chicken in my Hash Brown casserole and I use Cream of Mushroom in a rice one I make that has scallops in it. Plus I us4e Tomato in a couple different dishes too.

  • r

    holy moly, growing up i think we had cream of mushroom soup in every meal we ate.

    today my favorite recipe from childhood is a chicken/rice/broccoli/cream of mushroom casserole. my family loves this night~!

    rachel

    rudegirl_6@yahoo.com

  • Carolyn

    I use Campbells soup all the time. I put it in my crockpot with chicken or beef, using either cream of mushroom or cream of celery or both, I make my own beef vegetable soup using Campbells Tomato soup as my base. I make casseroles, chicken pot pie, and
    so many more.

    thanks for sharing

    ceashark at aol dot com

    carolyn s

  • justusseven

    I use golden mushroom soup in our favorite Salisbury Steak recipe. Everybody loves it! Here’s the recipe:
    http://www.recipezaar.com/bb/viewforum.zsp?f=23
    I actually make the patties and freeze them raw, then they go from freezer to oven for dinner!

  • Amber Black

    My family’s favorite is Chicken in Cream Sauce. It’s so super simple and so yummy! Check out the recipe at my blog http://www.tosaveapenny.blogspot.com.

    smile_sum1luvsu@yahoo.com

  • Pamela

    I love to brown pork chops and then put them in a crockpot with some cream of mushroom soup mixed with some milk. I let them cook on slow all day and by supper time, everybody is ready for them thanks to the wonderful smell.

    pscole3467@gmail.com

  • Laurie

    I use the cream of chicken w/herbs soup most often mainly for different chicken dishes or crockpot chicken. Yummmm…. maybe I should make some tomorrow for dinner.

  • BASKETS OF BARGAINS

    I used a can of Cream of Chicken soup tonight to make a Hashbrown Casserole. It was YUMMY and is one of our favorite side dishes.

    I also use Cream of Chicken soup to make my homemade Potato Soup. Another family favorite.

  • Ann

    Mostly casseroles. Thank you!

    anncsu.biz at gmail dot com

  • Anonymous

    I like to use them in crockpot recipes. I use cream of mushroom with a roast and it is delicious!

    dawnhagewood@hotmail.com

  • Kim and Ken Carlile

    I use Cream of Chicken soup and Tomato soup in casseroles all the time! I love to use Tomato soup in my Shepard’s Pie!
    Thakns for the give away!
    Kim Carlile
    kimisslim at hotmail dot com

  • Anonymous

    I use Campbell’s cream of chicken soup as a base for my Chicken Pot Pie.

    gradert2(at)huntel(dot)net

  • Anonymous

    We love the Chicken and Rice casserole with cream of mushroom. Even the 1 year old loves it!
    mytexasdeals(at)gmail(dot)com

  • E and R

    i love the Cream of Mushroom and Cream of Chicken soups for making casseroles. I made my own without a recipe a few weeks ago with some common items I have a stockpile of:
    pasta
    1 can cream of mushroom soup
    1 can cream of chicken soup
    i bag of frozen mixed veggies
    2 large chicken breast filets (cooked and cubed)
    shredded cheddar cheese

    i baked everything for 30 minutes at 375 and it came out perfect…especially considering most of the things i make WITH a recipe don’t turn out!

    thanks for this opportunity!

    -erin
    wondrwmn19@gmail.com

  • Darlene

    Cream of chicken and cream of mushroom soups are absolute necessities. Other commentors have mentioned some of my favorites:
    cream of mushroom is great for tater tot bake and tuna noodle casserole, and cream of chicken is a necessity is mexican chicken, my version of chicken pot pie, and cheesy potatoes (a must have at my family gatherings)

    forddarlene(at)hotmail(dot)com

  • my2boyz

    I use Campbells cream of Mushroom soup all the time! My family loves this Chicken Rice bake I amke with Cream of Mushroom Soup!

  • Anonymous

    Thanksgiving is not Thanksgiving without the greenbean casserole made with, what else?…Campbell’s Cream of Mushroom soup…but the Cream of Mushroom soup can also be used with broccoli to make a similar casserole.

    Thanks for the giveaway – hope I win!
    Amy at aruba1982@msn.com

  • Lydia

    Cream of Mushroom Soup with Pork Chops in the Crockpot–mmmm. The cream soups are so versatile and add a lot to many dishes.

    lydia.bower@ak.net

  • winbe

    We enjoy a crockpot recipe that calls for chicken, rice and Campbells cream of chicken soup. Very easy!

    thewinberrys(at)cox(dot)net

  • Ginny

    My husband uses cream of mushroom soup with hamburger & those bow noodle things. My kids & him love it.

  • Kristi

    I use cream of mushroom and cream of chicken soup to cook chicken in. Also have a great broccoli chicken casserole that is made with either soup.

  • Christy

    I’m not much of a cook -but I have used the Campbell’s Cream of Chicken to make a hamburger and vegetable casserole.

  • JustCassidy!!!!!!

    Anytime I do not have any idea what I am going to fix for dinner, I just grab a can of Campbell’s soup and whip up something quick and tasty! Campbell’s soups always save the day

  • Anonymous

    My boys love tuna noodle casserole. And of course the green been casserole for Thanksgiving. Carmen Goddard
    c64g@yahoo.com

  • Melanie

    I use Cambells soups the make enchiladas. YUM!!!
    rankin1997@hotmail.com

  • Heather

    I love to use Campbell’s cream soups in my chicken tetrazzini, I use cream of chicken, cream of mushroom, and cream of celery. It’s always a hit with the family.

  • Wolfie

    I hope this one hasn’t been posted yet.

    I use the cream of mushroom soup to make a rice dish.

    I just take one can of Campbells cream of mushroom soup (you could use cream of chicken or whatever you choose).

    I empty to can into a saucepan and heat the soup to boiling.

    You don’t want to burn the soup so as soon as it begins to boil pour in one can of minute rice. (Use the same can to measure the rice.)

    Put a lid on the pan and set it aside.

    In five minutes you have a yummy creamy rice side-dish to go with your main course.

    YUM!!!

    WOLFIE

  • staceyk

    The cream of mushroom soup works great for foil dinners when we go camping. Just put it on some meat and veggies and cook it over the fire. Yum!

    snakan0(at)hotmail(dot)com

  • Lucy K

    I like to use the cream soups with chicken or turkey with veggies. The kids love it and it easy to make. Thanks!

  • lzcouponqueen

    Mercedes – love your blog – look forward to it everyday! I use Campbell’s soup to make my families’ favorite recipe – Mac-n-Meat: one pound of hamburger meat, one onion, on bell pepper (brown together); three cans soup, one tablespoon sugar, and one pound of pasta – mix together and enjoy.

  • lzcouponqueen

    Mercedes – love your blog – look forward to it everyday! I use Campbell’s soup to make my families’ favorite recipe – Mac-n-Meat: one pound of hamburger meat, one onion, on bell pepper (brown together); three cans soup, one tablespoon sugar, and one pound of pasta – mix together and enjoy.

  • cupcake21

    I love it for making chicken casserole with french fried onions. I’ll be making tons for my pregnant sister in law.

    couponcupcake@gmail.com

  • Rose Atwater

    I can't keep enough Cream of Chicken and Cream of Mushroom in my house. I use them for some of our favorite recipes: Easy Chicken Cordon Bleu (we had that tonight), King Ranch Casserole, Creamy Green Beans & Corn, Baked Penne Casserole, and the list goes on and on. rosalinamia_at_hotmail_dot_com

  • Allure422

    I use Cream of Mushroom soup to make my Tuna Casserole!

    Asylum421@aol.com
    Melissa

  • Cherie

    I use Cream of Mushroom soup to make a modified alfredo sauce. Just add milk, pepper and parmesan cheese. So yummy!

  • Cher

    I use Campells Cream of chicken soup mixed with sour cream and stuffing and cut up chicken breasts (it’s on the back of the Stove Top stuffing box). And you know I haven’t made it in awhile!

    Ckachelmuss@gmail.com

  • Cherie
  • Jen

    I like looking on the cans for new recipes. I also like using them in my crockpot.

  • Amanda

    Porcupine meatballs…I use Campbells Tomato soup to make them in the pressure cooker…10 minutes and they are done..yum!

  • Tamara

    I use Campbells Cream soups for baking my pork chops or my chicken. Served with rice and vegetable,it always is a fast and delicious dinner for my family.
    tamben7996(at)aol(dot)com

  • Anonymous

    I love to use Campbells Cream of Chicken, or Cream of Celery, or Cream of Mushroom to mix with boxed stuffing mix, a little cooked sausage and onion and a little broth to make stuffing balls. A really quick and easy recipe.

    ladylyn92(at)yahoo(dot)com

  • Amanda

    We love the Cream of Mushroom soups for our chicken and rice and broccoli casseroles. We also use Campbell’s Nacho Cheese Soup for our tailgate dips. It’s delicious.

  • Nikki

    I’m pretty sure we’d starve if Campbell’s ever stopped making Cream of Mushroom soup! We use it in so many casseroles and crockpot recipes! My kids’ favorite is a mac and cheese casserole with regular kraft macaroni and cheese, cream of mushroom soup, hamburger, mushrooms, peas and carrots.

    Thanks!

    deanhome [at[ mail ]dot] com

  • Sandi

    I use Cream of Mushroom in Tuna Noodle Casserole. It’s the only way my husband likes tuna.

  • dicity

    Cream of soups make anything taste better, throw some on a beef roast or on chicken. Mix those cream soups with those hashbrowns and you have a yummy potato dish and of course green bean casserole – nothing more needs to be said.

    homeandgardenparty4u at yahoo dot com

    dicity

  • ilikehearts

    We love Campbell’s soup at our house. On it’s own it’s great – an easy thing for the kids to make themselves, but we love chicken broccoli rice casserole. I make it with Cream of Chicken and Cream of Celery. DH doesn’t like mushrooms – can’t even sneak ’em in there (drat!)

    ilikehearts@hotmail.com

  • ilikehearts
  • MelissaW

    I’m not much of a cook, but this time of year is my favorite because it gives me an excuse to make the delicious green bean casserole that you have pictured. It’s the only time of year I make it, so it makes it extra special to me.

    Thanks for the chance to win!

  • Diana

    Last night I put three chicken breasts in the crockpot with chicken broth, one can of cream of chicken, potatoes, carrots, mixed veggies (frozen), rosemary, celery salt, pepper and garlic. I haven’t tasted it yet but hopefully it’s good!
    dbombach at gmail dot com

  • Kimberly

    YUMMY!!!!

    I use cream of broccoli soup to make chicken pot pie. That is one of my husband’s favorites!

    I use tomato soup in place of spagetti sauce in some of my recipes.

    I use cream of chicken (sometimes mushroom) to make Salsa Chicken (Ok… now I’m hungry!).

    I use cream of chicke with rice and pork and some apples. That is a fall/winter time favorite too!

    The creamed soups are my favorite but sometimes just a bowl of tomato soup with rice in it (I add in extra rice) and a sandwhich is oh so good!

    Thanks for the fabulous giveaway!

    HunnyV “at” Optonline “dot” net

  • Amy

    We use Campbell’s cream soups in lots of casseroles. My favorite is a cheesey chicken brocoli! Sometimes we use cream of chicken and sometimes cream of broccoli.

    Thanks!

  • Crazy_in_MD

    We use cream of mushroom soup with pan fried porkchops (panko bread crumbs). Delicious!

    Laura.m.hutchcroft AT uscg.mil

  • Andria

    I would love this. We love Campbells cream soups. Our favorite meal is a chicken bake. I use cooked chicken, a can of cream of chicken or mushroom soup, and mixed veggies..top it with stuffing and bake. It is one of my familys faves and it is the easiest. Thanks for the chance!

  • Ramona

    I used campbelles cream of mushroom and cream of chicken in a wonderful mexican casserole dish that I make.

  • Ramona

    I used campbelles cream of mushroom and cream of chicken in a wonderful mexican casserole dish that I make. OOPs forgot my email address.

    ramonapullins@gmail.com

  • sara l.

    I make several dishes that include soups from Campbells “Cream Of” line…Scalloped Potatoes, Tater Tot Casserole, Broccoli/Chicken Casserole, Cheesy Chicken/Rice Casserole…I just love the stuff!LOL!
    sblilly14(@)yahoo(.)com

  • Anonymous

    We grew up with green bean casserole. My brother can not eat holiday meals without it. This would be a fab. fun gift for him.
    tafahey57 at msn dot com.

  • Alicia Jean

    I use campbell’s condensed cheddar cheese soup to make the most amazing chesseburger pasta ever. I always have to add a little red pepper flakes just to just it that little kick. Taste great.

  • Debbie A.

    hi,every holiday my family always wants me to make my vegetable casserole.i mix together i bag of frozen mix of cauliflower,broccoliand carrots and campbells cream of mushroom soup along with chedder cheese,french fried onions and some sour cream.then bake for 40 min.it is delicious!! email me if you would like the full recipe! deborahapt@sbcglobal.net

  • the blubaughs

    My absolute favorite comfort foods growing up was when my mom made a casserole using Campbell’s cream of mushroom soup, rice and chicken, or when she made meatballs simmered in cream of mushroom and served them over noodles. YUMMY!

  • Anonymous

    OMG I love soup first of all.. but besides using it just as soup, I put it in my homemade chicken and dumplins.. my family loves it!!! And that says a lot because my kids are picky!!!! The soup puts just the right taste and consistancy to the recipe!!!

  • Mindy

    Campbells soup is the only soup I buy. Tomato soup is best with 1 can of milk no water, but my all time best is cooking with cream of mushroom. Make mac & cheese the old way w/velveta cheese, put 2 cans of tuna, cream of mushroom, milk,stir all together,put in baking pan, crush up chips to lay over top so it don't dry out, put in oven 350 for about 30 min……. very good.

  • Courtney

    I use Campbell’s soup in most of the casseroles that I make. I make a great Chicken and Broccoli Casserole that uses Cream of Chicken! I also use Cream of Mushroom to make gravy!

    courtney_ak2002@yahoo.com

  • Dana

    I have used several of the Campbells soups…my favorite is the Cheese soup and cream of celery. I use the cream of celery soup in my creamy chicken casserole and the cheese soup in queso that I usually make around the holidays.

    danab.2008 at gmail dot com

  • Lindsey and Chris

    I like to use the cream of mushroom soup to pour over a pork tenderloin and fresh cut veggies…..
    roast in the oven all together….
    YUMMY!

  • Christine

    I love using campbells cream soups for a begginger cook I love to use these recipes I find on the back of the can and they make everything taste better and are easy to cook I love the Hearty Chicken and noodle dish.

    Ckurtz03@yahoo.com

  • Anonymous

    I use Campbell’s potato soup as a base for scalloped potatoes, then add more potatoes, a little milk, onions and cheese on top for a great casserole

    Carol Wasson
    wasson@decaturnet.com

  • Anonymous

    We love cream soups in everything.My hubby’s favorite is tuna noodle casserole with mushroom soup.

    visinglet@aol.com

  • sjb06

    We use Campbells soups for a lot of meals. Besides one of our favorites, toasted cheese and tomato soup of course, we also use cream soups for roasts in the crock pot. And my favorite that my husband makes uses Campbells cheese broccoli soup with his famous chicken bake! We also make rice and mix one of our favorite cream of soups in there as well.

  • Mama Hen

    I like to make Chicken and Rice Casserole using Cream of Chicken soup. Also, I make roast in the crockpost using French Onion soup.

  • TLA

    I use it in my Baked Spaghetti Recipe. We love it.

  • Your Frugal Friend, Niki

    I like to add a can of cream of mushroom soup to a crockpot along with a can of beef stock, salt, pepper, and a beef roast.

    This makes a really awesome roast!

    🙂

    ndisilvio at gmail . com

  • Marybeth at www.babygoodbuys.com

    My husband loves casseroles made with cream of mushroom soup, and I have a recipe for chicken enchiladas that uses cream of chicken soup. yum!
    babygoodbuys at gmail dot com

  • lmkirb

    I always have Campbell’s cream of whatever soups on hand. At least once a week, usaually more, I use them to cook with, whether in the crock pot with a roasting chicken or used on top of a roasting beef. I also like to use it with pork chops as it keeps them soooo moist.
    I use it to make different casseroles, and especially like it when I make my cheddar broccoli soup.
    You will also always find can of chicken noodle, vegetable or minestrone in my cupboard. My kids will pop open a can after school or after practice as a quick snack.
    Thanks for an amazing giveaway!!

  • Anonymous

    I COOK WITH CAMPBELL SOUP ALL THE TIME. MY GRANDMOTHER SHOWED ME THE TRICKS. I COULDNT MAKE THANKSGIVING WITHOUT IT.

    SHANNON
    SF1496@YAHOO.COM

  • Robyn

    I use the cream of mushroom soup to make my husband’s favorite, creamy chicken enchiladas, and the cream of chicken soup to make chicken tetrazzini.
    Thanks for the chance to win!
    rcroix@sbcglobal.net

  • Cheryl888

    I use the cream soups in casseroles mostly.

  • Jennifer A.

    I use Campbell’s Cream soups for lots of recipes. I make a chicken/pasta/broccoli dish using 1 can cream of mushroom and 1 can cream of chicken. And of course, I use cream of mushroom soup for the great green bean casserole that will be on our table this Thanksgiving.
    liz417@yahoo.com

  • Anonymous

    Michelle J
    I use the Chicken Soup in my rice and chicken dish.
    watson(at)zerostreet(dot)net

  • LtUrSpirit

    The cream of chicken

  • Becky

    I use campbells soup all the time. My husband is a hunter and we make Phesant and Grouse in cream soups. I am not much for the gamey flavor so this satisfies both of us. roxytuffybabygirl@yahoo.com

  • Anonymous

    I use Campbells Cream Soups for a variety of recipes. My favorite dish is kind of like a pot pie. I use Pillsbury Grand Biscuits and pull them apart so they are not so thick. Line the bottom of the pan with one half. Then I cook my frozen vegtables with the Campbells Cream of Chicken soup and pour on top. Then I take the other half of the biscuits and place them on top and sprinkle with a little cheddar cheese. Great dish!
    Elizabeth

  • Anonymous

    I like to use cream of chicken soup to coat my chicken before I back it, coat the chicken with dry, uncooked stuffing mix, and then top it with a soup sauce.

  • J9angel123

    Put cream of chicken soup in a slow cooker with pork chops and they come out delicious and even taste a little like turkey!

    j9absb24nc@gmail.com

  • Kim

    My favorite Campbells Cream soup is the Mushroom. I always use it to make a rice casserole. I mix white or brown rice with broccoli, cheddar cheese and the Cream of Mushroom soup. My kids love it.

    kiimi9@live.com

  • Laurieford@aol.com

    I use it for chicken/rice or noodle casseroles; chicken enchiladas and beef stroganoff. At least once every ten days I use a soup for some dish I am making. Love Campbells soups!

  • Family Hope Ministries

    I use them as binders in casseroles. I love how flexible they are if I have a “flavor” that is different than what the recipe calls for.

  • Frances

    I use the tomato soup to make polish stuffed cabage. My family goes ga-ga for this! I use the cream of mushroom soup with tuna and egg noodles to make tuna casserole. I use the low/reduced sodium broths to cook brown rice which my children and husband love (and is so healthy versus the white rice they prefer otherwise). I also use the broths in my stews, veal and peppers, pot roasts, and homemade soup recipes.

    fraturma@yahoo.com

  • Ursula

    Our favorite family tradition recipe that everyone loves (even the kids) uses, of course, Campbell’s Cream of Mushroom soup — Broccoli Rice Casserole. Yum!

  • Leslie

    We serve Campbell’s soups with cooked sausage and toss it with pasta! Yum- we did that last night, in fact, with the cream of mushroom with roasted garlic. Fantastic!

    Leslie
    thebrashers1@bellsouth.net

  • Anonymous

    I love to make a chicken casserole w/ cream of chicken soup, sour cream and ritz crackers! It is one of my family favorites.
    adunn1995@gmail.com

  • Marla

    I use the “cream” soups to make a lot of things. They always add flavor. Thanks for the giveaway!!!

    creativeboarder@yahoo.com

  • chazvgo

    I love campbells soup, my favorite dish is chicken enchilada casserole. Yummy!!!
    chazvgo(at)gmail(dot)com

  • jeffordiana

    my number one use is for the green bean casserole cant have thanksgiving without it thank you

    jeffnkitten4life@msn.com

  • Anonymous

    Campbell’s soups are a staple at my house. I use them for everything from casseroles, as a sauce for meats and poultry and to add a little “something” to recipes. Its on sale right now at walmart, almost like an early Christmas getting to but so many at one time! How fun!

  • christopher sorel

    agree with others that cream of xxxx makes things better. cream of mushroom and beans youm

    chris
    cjsorel@hotmail.com

  • Sandie Reese

    I use Campbell’s cheese soup and cream of mushroom soup when I make my super easy scalloped potato’s. We also use the canned soups when making quit chicken skillet meals, just add chicken soup, rice, noodles or veggies, and you have an entire meal in one skillet!

    Sandielreese@yahoo.com

  • Susan

    We used it just last night in a hot dish made with noodles, cream of mushroom soup, hamburger, and corn.

  • Anonymous

    I love to mix Campbell’s creamy soup varieties with just about any vegetable dish to give it more flavor – which also makes it more appealing to my children.

    biffysmith34@gmail.com

  • Susan

    We used it just last night in a hot dish made with noodles, cream of mushroom soup, hamburger, and corn.

    susanwj07@hotmail.com

  • Serenity

    I use Campbells cream of mushroom and cream of chicken soups in many recipes including hash brown casserole and mexican chicken casserole, two of my family’s favorites. These soups are a weekly staple in my household.

    dericktarr@msn.com

  • Stef

    Place some chicken breasts in a freezer bag. Put in a can of cream of chicken soup and a packet of onion soup mix. Smoosh and place in freezer. Defrost when needed then place all in a slow cooker for the day! Easy Dinner!

  • Ann Marie

    I have a Campbell

  • Anonymous

    i use Campbells Cream of Chicken soup to bake chicken breast laying on a bed of rice. my fiance loves this meal! he prefers the Cream of Mushroom, so i always make a side of this, plus extra for his lunch the next day.
    thanks for the giveaways!

    kendra625 (at) hotmail (dot)com

    kendra s

  • GrammaD

    The only Campbell’s soups I buy are those that can be used in casseroles. We like to use leftover chicken, add mixed veggies, shredded cheese and any cream of soup. Mix together and top with French Onions.

  • Tami Cline

    My grocery list always starts with a Cream of Mushroom soup. I think my crockpot won’t work without it! It is a main staple for most gravies I make, and you can’t beat Campbell’s Chicken and Rice casserole.

    tamirpr@aol.com

  • Seeing Double

    One thing my mom always made when I was growing up was minute steaks and then she topped with Golden Mushroom or Beefy Mushroom soup. It was one of my favorites and now is something my husband loves as well. We also make broccoli casserole with cream soups. We even add some cream of chicken and chicken and noodle soup to our chicken and noodles to make them taste that much better! MMMM!! Thanks for offering these gift baskets. 🙂
    kellij1982@yahoo.com

  • SaraBeAn

    As mentioned many times… I love the Cream soups… can do just about anything with them…and just add MEAT! Or Veggies…

    I use the tomato soup as a pizza sauce when making home made pizza.

    Yummy…. looking forward to cooking!

  • karmaq2@yahoo.com

    Campbells soups make the holidays so easy and less stressfull. I use the cream of celery and chicken for my dressing. It saves time on chopping and taste great. Keep up with the grand ideas that save us moms on money and time in the kitchen.

  • Mrs. Bargain Hunting Wife

    Campbells Cream Soups save my day!! I love using cream of chicken soup when making chicken and cream of onion when making beef. It always adds a layer of flavor!!

  • Anonymous

    I put cream of mushroom soup and a whole roaster chicken in a crockpot, cook it all day and 6-8 hours later, instant dinner.

    Elaina
    elempke@hotmail.com

  • Jamie Richards

    I grew up on campbells soup and love to use it for cooking. Even with all the coupon clipping and deals I look for, I always stick with campbells. My favorite dish to make with it is is chicken and rice in the crock pot (and it seems I am not the only one!!!) I also use cream of chicken and cream of mushroom in my chicken and dumplings recipe.
    Jamie
    xraymom at yahoo dot com !

  • Amy

    I actually use Campbell’s quite a bit. I use it mostly in the crockpot, as a working mom it is hard to prepare meals around everyone’s sports schedule.

    mlalove1718@yahoo.com

  • Anonymous

    I use the cream soups all the time, especially in my crock pot. My kids can’t get enough of my pot roast or my creamed chicken. For me it is a lifesaver cause I can throw it into the crock and not have to worry about my family having a hot dinner at the end of a busy day.

    Eve

    emoki@earthlink.net

  • Cheryl

    I agree that nothing says holiday meal like the green bean casserole.

    I like to use the cheddar cheese soup to make a quesadilla filling.

    wade(dot)cheryl(at)gmail.com

  • Maureen

    I love to make pot roast with Campbell’s cream of mushroom soup. It is so delicious!

  • Marlena U.

    Mmmmmm….mmmmmmm….goood!

    We use cream of mushroom soup to make tuna rolls (crescent rolls with tuna and cheese inside). So, yummy!! m_huston(at)hotmail(dot)com

  • Meredith

    I bake chicken and potatoes in cream of mushroom soup. It is a household favorite.

    Hastymel@aol.com

  • Cortney Niederer

    I love to use campbells soups in cooking. I use them in so many dishes it is hard to pick one to mention so I will list a couple.
    I love to add a can of cream of mushroom to my roast in the crock pot. Instant gravy!
    I also use it in my casseroles. My favorite casserole with campbells soup is tuna noodle. Cook the noodles add a can of cream of mushroom and a small container of creamcheese and your tuna, stir and bake with cheese on top! YUMMY!

    niederersc05@charter.net

  • Anonymous

    I use Campbells soups all of the time to make delicious casseroles for my family. A lot of times my kids (and husband) will eat the soup in the casserole…but not out of the can 🙂

    Amy
    award7@tampabay.rr.com

  • DEBBIE

    LOVE CREAM OF CHICKEN SOUP, TRY THIS. IT’S THE BEST.FRY CHICKEN, I USE AN ELECTRIC SKILLET. LEAVE THE GREASE AFTER CHICKEN IS DONE, REMOVE CHICKEN. IN THE SKILLET MIX CREAM OF CHICKEN SOUP WITH MILK , ADD TO THE GREASE,ADD CHICKEN, LET SIMMER.IT’S SOOO GOOD.

  • Jana D

    Campbells soups are a great addition to meals. I use the cream of mushroom soup when making meatloaf. During the last 15 mins. of cooking, cover the top of the meatloafd with the soup, As the soup heats it begins to melt slowly covering it like a sauce.
    I use the cream of chicken soup in chicken pot pie for a creamy filling and many other casserole dishes. Not to mention who can live without green bean casserole. Yummy!! mmm good!!

    jmduignan@yahoo.com
    or http://janasrecipes.blogspot.com/

  • craftinglady

    I love to use cream of mushroom soup in everything I can. I love to add it to roasts, chops, chicken, and even hamburger.

  • Tricia Hayes

    My pantry is full of Campbells soups. I swear they can be used in any kind of dinner recipe. We just found a new one the other day when I was getting ready to make pulled pork sandwiches for a birthday party. French onion soup, brown sugar, and a few other ingredients. It was GREAT! I also use cream of chicken of cream of mushroom on just about anything when I have run out of ideas for dinner. I couldn’t live without it!

    tricia.h.hayes@gmail.com

  • Anonymous

    I love to use cream of chicken or broccoli in a chicken pot pie- so easy!

    Gina
    gmblum@comcast.net

  • Great to Save

    I make lots of recipes with campbells cream soups, but my families favorite is Chicken Ranchero. It has a southwestern flair and I can use stale chips in it instead of throwing them away.

  • Nicole

    I use cream of mushroom in so many recipes. Some of my favorites with the cream of mushroom are beef stroganoff, vegetable casserole and enchiladas.

  • Roxanne

    I enjoy using the cream of mushroom soups for my "famous" greenbean casserole. I add a few things like Jalapeno peppers & cheese. ALso, add cream of chicken soup to any chicken gravy and it adds a smooth yet creamy taste to the gravy. I buy Campbells in bulk because its the best and I use it so often. I just bought it in bulk at Sam's last week for the holiday season.
    (rchess1976@yahoo.com)

  • Brianne320

    I love using Campbells Golden Mushroom soup when I make my pot roast. I stick everything in one of them oven bags or the crock pot with 1 or 2 cans of the Golden Mushroom depending on how much food I am preparing and it turns out just wonderful!. Brianne

  • michelle belas

    Campbells soups are the best! I use cream of mushroom,chicken,and broccoli soup on a regular basis for our chicken casseroles. 🙂
    bealsmbeals@aol.com

  • Deane

    I use the cream of mushroom in my rice and pork chop bake. Rice, Rotel, Cream of Mushroom, and Pork Shops SOOOO easy, and my family loves it. deane_williams at sbcglobal dot net

  • brenda914

    MMMM…..just in time for the winter months…I LOVE SOUP!

    bblaine521@sbcglobal.net

  • Michelle Beals

    Sorry-My name is Michelle Beals
    at bealsmbeals@aol.com

  • Barbiels

    I like to use the Campbells Cream of Chicken. I put chicken in a baking dish and add veggie’s on the side. I then pour the cream of chicken over it all and bake it. It’s yummy!

  • Emily

    The is something about the taste of the tomato soup that cannot be replaced. I use it as the base of homemade vegetable soups or use it in casseroles like Shepherds Pie. Cream of mushroom soup is also a must have for MANY recipes. you’ll never see me run out of either of those two.

    shaelily@hotmail.com

  • Marlena U.

    Our family makes tuna rolls with cream of mushroom soup. Unroll crescent rolls and fill with tuna and cheese along with any other ingredients (onions, peppers, etc.). Roll up the crescent rolls and pour the soup over the top. Sprinkle with cheese and bake!! Yummy!! m_huston(at)hotmail(dot)com

  • Rachel

    Boy we use lots of Cream of Chicken soup, it seems like at least 3 times a week I make something that uses it (tonight – Chicken-Rice-Pea which is actually called Easy Chicken with Parmesan)

    raje4 at yahoo dot com

  • star

    We use campbells soup to make numorous items, but the one I like the most Is Mazetta

  • Jem

    I’m just starting to learn how to cook and I’ve found Campbells cream soups very helpful. I make casseroles. I follow recipes I find online and on cookbooks.

    jemtanghal@yahoo.com

  • Barbiels

    I like to use the Cream of Chicken to pour over the chicken and bake it. I put the chicken in a baking pan, add veggie’s and pour the soup over it all and bake it. It’s yummy!

  • shan

    I use campbell cream of mushroom soup chicken breast to simmer this make a tender chicken breast and a great gravy

  • S Meador

    Campbell’s Cream of Mushroom soup is one of the main ingredients in my super secret dip that everyone always begs for!! Not the same with any other soup.

  • Anonymous

    khz@cox.net uses campbells cream of chicken when I make chicken and noodles. it makes the broth thick and creamy. and I also use the cream of mushroom on pork chops or even steaks. If you let it cook in the cockpot all day the meat is so tender and tasty.

  • Anonymous

    When I am going to be gone all day, I like to put some meat and vegetables in the slow cooker with a can of cream soup on. When I get home I just add a salad and my meal is done.

  • Tiffany
  • Monique Morris

    One of my favorite dishes ever is from my childhood… my mom always made this for us & now I make it for my children. I brown 1-2 lbs of ground meat, seasoned just right, along with some diced up onions (kids don't even know they're in there!)… slice potatoes & line a casserole dish with the potatoes. Then put the meat mixture on top, then another layer of potatoes… you can make as many layers as you would like. Then to top it off, I heat a can of Campbell's Cheddar Cheese soup with a cup of milk & pour over top of meat/potato layers. Bake in the oven until done & voila! It is so incredibly tasty!!!!

    monique@tripledubs.com

  • CandyScraps

    Oh, we love “cream of” soups here! I have the best recipe for a chicken casserole with a stuffing topping that is to die for! true comfort food!

  • Anonymous

    I love Campbells “cream” soups- simple meal is just adding cream of chicken to browned hamburger- putting it in the crockpot to warm up and “ta dah” loose meat sandwiches are ready to go. Add the fixings and chips.

    dawndra8@hotmail.com

  • mcoates

    I use it to cheat with Chicken and Dumplings. I roll out and cook my own dumplings, but to give the broth more flavor, I add cream of chix soup.

  • melandaaron

    I love Campbell’s soups for cooking, they are great! I can add them to just about anything! Some of my favorites are green bean casserole, hasbrown casserole, and stuffing and chicken casserole!
    mellaaron@hotmail.com
    melissa

  • karen4533001

    I love all the “cream of” soups from Campbells. I use them in so many recipes. But I also love their minestrone soup–all those vegetables.

  • sara

    I use the cream of mushroom soup to make a sausage casserole it is my husbands all time favortie dish. jslsewell@aol.com

  • Anonymous

    My kids love when I make Chicken and Rice Cassarole with cream of mushrooms. ( My one son is picky so sometimes I will put the soups in the blender to hide the mushroom pieces, but still have that great taste) chris honeycutt cjhoneycutt03@yahoo.com

  • Lisa G.

    Best recipe I have found is the lemon asparagus chicken made with the cream of asparagus soup. So good!

    alanasmommy01@yahoo.com

  • walker-witte

    Last night I made tuna noodle casserole with a different kind of noodle and the cream of mushroom soup. It wasn’t to bad.

    trenty@partnercom.net

  • The Chambers Family

    I love campbells Cream of Chicken soup. I use it in a dish that I made up and named “Creamy Chipotle Chicken Enchiladas.” It is SO yummy!

  • Barbiels

    I blogged about your give-away here:http://christianforums.com/blog.php?b=4481

  • REBECCA

    I like to use Campbell's Cream of Mushroom soup along with rice, stuffing & french fried onions as a base for chicken, pork or turkey. It keeps the meat so juicy and adds alot of flavor!

  • Barbiels

    Ooops, I forgot to leave my email in my comment: It’s Barbielsweeps@yahoo.com

  • Maria

    I use Campbells Soups to make any kind of meat in the crock pot. I also use them when making chicken casseroles.

    mariascott at surry dot net

  • Holly

    I make a chicken stove top casserole with whatever cream of soup I have on hand. It’s yummy and easy.

    nafyboocs(at)gmail(dot)com

  • roughneckwife77

    I love Cambells soups. I use the cheese soup in my enchilada’s, the cream of mushroom in my tuna casserole, and the golden mushroom on my pork chops!!
    shannonmccormick01@yahoo.com

  • Andrea

    Like most everyone else, the cream soups are an essential ingredient in every one of my casseroles.

  • heidihomom

    All of the above meals sound wonderful! Is there a cookbook in the future?! I like to use cream of chicken soup in a recipe called potato and ham casserole. It uses a bag of frozen potatoes, soup, sour cream and butter and of course, ham. Then add cornflakes with a little butter on top. My husband LOVES this meal! And absolutely no fat!:)
    cpnheidi(at)live(dot)com

  • Anonymous

    I use Cream of Mushroom with pork chops and rice a roni, Tomato in my stew, and in many other recipes i use Campbells soups. Mmm Mmm Good… 🙂

  • Anonymous

    I use Cream of Mushroom with pork chops and rice a roni, Tomato in my stew, and in many other recipes i use Campbells soups. Mmm Mmm Good… 🙂

    dmb_lover@cox.net

  • OUR CLAN

    Buchanan Family: Our favorite dinner is Creamy Italian Chicken. Which of course uses 1-2 cans of cream of Mushroom. Or our other favorite is Beef Stroganoff. Both a favorite in our house!!!!!!

  • life–as best we can

    I love Campbell’s cream of mushroom soup or cream of celery soup with my roast. Get out your crock pot and a can of soup and add celery, potatoes, onions, and carrots with your roast. Then add a packet of onion soup mix, cook all day. What a meal!

    kyokstate@gmail.com

  • Deb

    I use Campbell’s cream soups in so many dishes…pot pie, chicken cassarole, of course….their chicken and rice recipe…Like many others, it’s saved me many nights from going to get take out!!
    Thanks!!
    willisclan@peoplepc.com

  • REBECCA

    I forgot to leave my email! it’s RACDMD@GMAIL.COM

  • Kelly

    I use Campbell’s soups all the time – especially the cream of soups. I use the mushroom one for roasts and the chicken for casseroles and pie all the time!

  • Anonymous

    I love to use the cream soups for all types of casseroles and dishes. I use cream of chicken soup to make tuna casserole and to make chicken tettrazini. Yumm!

    And I save the labels to turn into our school – they can cash them in for things for the school – works out great!

    Amy
    taprince(at)comcast(dot)net

  • Vicki L

    Use cheese soup with left over rice, chicken, and veggie of choice. Bake in oven. Great quick meal on a busy night.

  • jenni d.

    I use Campbells Cream soups to make a creamy party potatoes for football Saturday’s. These usually go first!

    dixoncj1@msn.com

  • Sandra

    Campbells soups are excellent for making just about any rice cassrerole. They are so easy to use and they make everytthing that much tastier!

    saving.raths.money@gmail.com

  • Jessica Kephart

    We love Campbell’s cream soups in our family. We add them to casseroles, stir fry chicken and have even made hot dips with them. They add such great flavor and are so simple to work with!

  • Cheryl@myactv.net

    I love these soups! The third day after I make an oven stuffer roaster, I shred what is left of the chicken into a double batch of cream of mushroom soup add whatever frozen veggies I have on hand, simmer for a few mins and call it dinner. To round it out I usually serve a salad too!

  • myorca123

    I use cambells, cream of mushroom or cream of chicken to cook chicken in and pour over white rice or noodles

  • The Murphys

    I would use this soooo often! And what a precious little dish! Thanks!

    Megan

    meganm021182@hotmail.com

  • Anonymous

    I use cream of mushroom and cream of chicken soups in my chicken casserole. My family loves it.
    jacobsmom@charter.net

  • Christan Reynolds

    This last Sunday I used the Cheddar Cheese soup as a topping for baked potatoes and the cream of broccoli in a broccoli and rice casserole, it was so yummy!

  • Sandra

    I would love to win this gift basket! We use cream soups in alot of our recipes.

  • Joy

    I buy my cream of mushroom soup at Costco, since I go through so much! We like it in our Tuna Noodle Casserole, I “boil” chicken breasts in it, to add the extra flavor and another favorite is using it in our Swedish meatball recipe. There are more, I just can’t remember them all off the top of my head.

    l_rmommy(at)verizon(dot)com

  • KMATLOCK

    When I found out that my mom uses Campbell’s Cream of CK and Mushroom soup for her Chicken Divan recipe. Which was my favorite growing up. I have used Campbell’s cream soups for many dinner fixes for my family.

  • Melissa

    I use the “cream” soups all the time for cooking. One of my favorites is using Cream of Mushroom over a big roast with carrots and potatoes in a crockpot. Yum!

    melbotoast@gmail.com

  • Lilith Silvermane

    Holy COW you have a ton of entries!

    I like to use Campbell’s soup for a gravy using Cream of Mushroom soup. Mix that with some grease from beef (unhealthy but FABULOUS!!), and it makes a flavorful gravy over hamburgers, turkey (if you use turkey grease), it take on the flavors of the meat easily.

  • Bridgette

    I don’t make to many meals with soup. And the one’s I do have already been listed. But, Campbells soup is great just served as is as a soup.

  • Jackie1014

    I use Campbells cream soups at least once a week. My favorite is to use it in the slow cooker. Just this morning I mixed some cream of mushroom with apple juice and poured it over pork chops. I can’t wait to get home to it tonight. YUMMY!

    jacquelinekb@hotmail.com

  • Jana

    I love to use the Campbells Cream soups in casseroles. Just last night, I made a freezer meal which included a can of tomato soup and a can of cream of mushroom. My family loved it, and it was so easy!

    Jana
    jananoel@gmail.com

  • Miranda

    Campbell’s cream soups are a great addition to almost any crockpot recipe! They make cooking and flavoring crockpot meals a snap!

  • Tricia

    My husbands favorite Sunday Dinner is Salisbury Steak. I brown cube steak in the electric skillet, throw on a couple cans of Cream of Mushroom soup and simmer for 3-4 hours. Super easy and oh so yummy!

    tlrobison@gmail.com

  • Staci stacimspeer@yahoo.com

    Chicken Enchiladas in the crock pot are very good using either Campbell’s Cream of Chicken or Cream of Mushroom and make for a delicious and easy supper. Boiled chicken layered with tortillas, chilis, onions, cheese and the soup is a real crowd pleaser for our family and visitors.

  • Yuki

    I use cream of chiken or mushroom in replacement of bechamel sauce. It’s easy and fast and tasty to use in gratin dishes, cream stew, lasagna, etc.!

  • sassy2

    Cream of chicken has supplied us with many tater tot casseroles when money was tight.

  • vanessa

    I used to use cream of chicken in almost all the meals I make – casseroles, enchiladas, potato casserole. But then my husband decided he didn’t like it that much so my sister suggested substituting cream of mushroom instead and we love it!

  • Nicola

    I use the cream of mushroom soup over pork chops in the crockpot. It is devine served with mashed potatoes and green beans.

    njfoley@sbcglobal.net

  • semtaylor

    Love Campbell’s soups. Around the holidays I use the broth to make dressing, cream of mushroom in brocolli casserole and beef broth in a roast. They help make cooking easier. semtaylor(at)yahoo(dot)com

  • Rebecca Leon

    I can use cream of mushroom soup for ANYTHING and EVERYTHING! Everytime I make green bean casserole, the kids go crazy and tell me they love me.
    Because of that, they think I am the best cook in the world. I keep all the ingredients on hand and use it as my go-to side dish of all time!

    Rebecca Leon
    beca23@hotmail.com

  • Karlie

    I love using it as a base for casseroles- my favorite is ground beef with corn, cheddar, cream of shroom, and mashed potatos. So easy and hassle free. Even the little kids like it!
    Karlie
    ambrai101@yahoo.com

  • Monica

    The green bean casserole (using cream of Mush. soup) has been a staple at my family’s holiday table from the time that my father was in “short britches”! There are a bunch of other casserole’s in my family’s recipe book that use the cream of celery, cream of chicken and I have just started incorporating the various cheese soups when making meals with a spanish flair! I’m pretty sure that if not for the campbell’s company there would be a bunch of boring dinners and side dishes out there!

  • Anonymous

    I use cream of mushroom soup to make broccoli casserole and I use cream of chicken soup to make chicken casserole. Both of these are delicious dishes!

  • Tonya

    I like to take cream of mushroom or golden mushroom soup and cook a roast in the crockpot. It makes wonderful gravy.

    tonyamike (at) charter (dot) net

  • Anonymous

    Can't live without my pantry full of Campbells cream soups. Use them in all my casseroles. I use cream of celery & cream of mushroom in my tuna casserole. I use the cream of chicken in all my chicken casseroles. connie@dandmhi.com

  • lynda

    I love using Campbell’s soups to enhance any recipe so even just to fix a quick dinner. I use the Cream of Mushroom soup in my Tuna Casserole and Chicken and Rice Cassesrole. I use the Golden Mushroom Soup to make a great, last minute Chicken dish for my family and have even used the Tomato soup to make rice and chili dishes at times!

    Lynda
    lynda.chapel@gmail.com

  • Jaime

    We use the cream of mushroom soup to make a fantasic pork chop skillet meal.
    jmeswank(at)verizon(dot)net

  • Crystal

    I use the Cream of Mushroom soup with my beef and pork roasts I make in the slow cooker. It adds a lot of flavor to the gravy that’s made in the pot.

  • one frugal lady

    This may sound evil, (my husband claims he is allergic to mushrooms, and has since he was a child…) but I have been putting cream of mushroom into foods for years to make dishes more delicious! This stuff makes chicken more juicy, casseroles stick together, and spikes up the flavor on all kinds of stuff! We are all about Campbell’s cream of…. soups around here!

    onecheaplady@yahoo.com

  • Julie

    I use soups to create a quick dinner. It is great to throw with just about anything in a crockpot or casserole dish and dinner is ready with little effort.

  • Christine

    I use the Cream of Chicken Soup in chicken pot pie or chicken dumplings. I use the Cream of Mushroom Soup in baked pork chops, green bean casserole and tuna casserole.

    chrissoolee@yahoo.com

  • vuneek

    I use campbell’s cream soups for stuffings, pie fillings, caseroles and topping. They are very practical.

  • Nichole

    I love cream soups. I use them in almost every meal and in storage. I use it in Chicken enchiladas, chicken and rice, and chicken chad. I make sauces too.

  • vuneek

    campbell’s the best! from ana real_23@verizon.net

  • ajm11

    I make the cheesy chicken enchiladas (from the commercial and magazine recipe) ALL the time. We have to spice ’em up a lot but we LOVE them!!!

  • Anonymous

    I use Campbell’s soups a lot when I make crock pot meals. My two favorites to use are Cream of Mushroom and Chicken. Between those two soups, I can make almost any of my crock pot recipes.
    Brandi
    lawyer180@yahoo.com

  • heatherrussell

    Campbells is awesome! I add just about any cream of soup to chicken and bake. I can never go wrong. Thanks Campbells and your soups for making me a great cook.

    heatherrussell@cox.net

  • LadyBug-Kellie

    My picky little eater loves when I make casseroles with cream of chicken soup. I love it with egg noodles & chicken! It makes it so creamy & delicious!!

  • Amie

    I love Campbell’s Soup for casserolles…in addition to the green bean casserolle we LOVE tuna noodle casserolle with lost of yummy cream of mushroom soup!
    Amie

  • CASSANDRA SC

    I use cream of chicken and mushroom soup to add the finishing touches to my trukey neck and rice. My family loves it.

  • Alicia

    I use Campbell’s Cream of Mushroom soup to make green bean casserole all the time. I LOVE it! I also use cream of chicken on occassion to make various chicken dishes.

  • Heather

    You name it – there’s so much you can do with them! My favorite is either chicken enchiladas or baked chicken topped with cream of chicken soup mixed with water and stuffing mix sprinkled all over. Yum!

  • Anonymous

    I use Campbell’s soups in meatloaf, chili, chicken, and pork chop dishes. My husband even made his own reciepe using Cream of Chicken and Cream of Mushroom Soups.

  • mweissinger

    We love it in our “what’s for dinner tonight” throw together tuna/noodle casserole – cream of mushroom soup! Thanks

  • jamie evans

    i use it in casserolles and to make homeade baby food and dips and all sorts of dishes other than soup most of the soup i buy is not used as soup but for meals.

  • Sally B

    We love all the campbells soups at our house.
    entries at rallybas dot com

  • Anonymous

    My husband takes a Cream of Mushroom and a Cream of Chicken pours it over chicken breast and bakes it in the oven until done and that is delicious!!!!

    tobydenisewill@yahoo.com

  • Frugal Living Mom

    I like to use Campbell’s Cream soups so many different ways, especially in casseroles. With Thanksgiving coming up, my favorite way is to use a can of Cream of Mushroom and Cream of Chicken, mix together and pour over the turkey. As the turkey cooks, the soup mix together with the juices and make an awesome baste. It not only makes for a great taste, moist turkey but also a yummy gravy.

  • Anonymous

    I add cream of mushroom soup to regular Kraft Mac and Cheese…so delicious!!!
    jana_mccraine(at)hotmail(dot)com

  • Megan

    Well you see, I have quickly become the casserole queen (I’m a newlywed working full time and in school full time). Cream of _____ (chicken, mushroom, garlic, you fill in the blank) is perfect to go in any casserole. It makes them rich and flavorful…. and full of sodium! Thanks for this beautiful giveaway!

  • honeyauntie@hotmail.com

    I use Campblles 2 cans of cream of mushroom soup and 2 pounds of boneless chicken and a 1 pound or so of frozen broccoli and 1 pound of rice and layer velveeta cheese ontop toss in oven and it makes a chicken casserole.

  • Holly

    My absolute favorite way to use Campbell’s Cream of Potato soup is to make the filling for Chicken Pot Pie. It’s actually my mother-in-laws recipe and it is amazing!

    mbatusic@bellsouth.net

  • j.

    I’m not a very good cook, there are only a few things I can make homemade. We use Campbells Condense Tomato soup in my specialty meatloaf.
    There are NEVER any leftovers when I make it.

  • everomero

    I use Campbells cream soaps for a variety of menu. We always look forward to the green bean casserole for Thanksgiving, but one of my personal favorites is using the cream of mushroom to make chicken cordon bleu – its delicious.

    everomero@charter.net

  • esther

    I use cream of mushroom as ‘white sauce’ for spaghetti. I sometime use it as a sauce to top on fried fish, or pork chop…they are great! my name is Esther, mathalways@gmail.com. Thanks.

  • site4teachers

    I use the soups to make pot roast. I hope I win!!

    My email is on my blog

  • Anonymous

    When I was growing up our mom would make a Campbell’s Tomato Soup Cake with a light frosting, but most of the time we ate it before she had the chance to frost it. I still make a Tomato Soup Cake for my family and they love it!!

  • Shannon Fremgen

    I love to use the different cream soups together and through them in with some chicken with veggies or rice and cheese to make a quick meal. I also love the cream of celery as a quick sause to put onto samon or and other fish patties and make a sandwich

    manitouspgs6412@yahoo.com
    Shannon

  • kykitty

    I use the cream of mushroom soup to make wonderful mushroom swiss steak. twittygirl4ever@hotmail.com

  • Mandy

    We LOVE Campbells soups at our home for all sorts of reasons! One big one is to use them in crock pot recipes with chicken. We make hawaiin haystacks with the cream of chicken soup, along with many more! I need it to be easy:)

    http://www.mandyelizabeth81.blogspot.com

  • Anonymous

    I love all Campbell Soups. I use cream soups with pasta, peas, ground beef to make a hot dish. I use the cream soups in green bean casserole, rice and chicken hotdish and cheesy potato casserole. I use the tomato soup in many many dishes, such as home made BBQ’s, chili, and Homemade soups. Of
    course when we are sick, it is nice to sip the chicken broth. There are so many uses, how can u name them all.
    Melissa
    pmradatz(at)tds(dot)net
    pmradatz@tds.net

  • Michele Berry

    We always make the green bean casserole for holiday meals as well as regular Sunday meals at home.

    Michele
    darkkrystal_nh@hotmail.com

  • Teresa

    Everyone loves my chicken and dumplings (Southern Living’s actually) made with chicken broth, campbell’s cream of celery, poultry seasoning, shredded deli rotisserie chicken and biscuits!

  • Momma ZT

    Well, I can not possibly list ALL the ways I use Campbells soups but I will list some of my family’s favorites. We use the Cheddar Cheese soup to make Cheeseburger and fries casserole. My kids adore it and my husband devoures it! We also use Campbells for Tator Tot hotdish and stroganoff and Chicken and Rice dishes and of course, the classic, grilled cheese sandwiches with Campbells Tomato soup!

  • kerri

    I use the cream soups several times a week. My family’s favorite way I use them is in the crockpot along with chicken or beef roast. Yum!

    kerriwolfe at hotmail.com

  • angie

    I use cream of chicken to make yummy enchiladas and cream of chicken and potato to make chicken pot pie!

    angtizer@yahoo.com

  • Aubrey

    I love using cream of chicken as a filler in casseroles.
    byubabe14 at yahoo dot com

  • Rachel @ Surviving The Stores

    Sounds great!

    survivingthestores AT gmail DOT com

  • Cindy Banks

    My family are all Vegetarians and I add Campbells Cream soups to almost every dish I serve. They add a wonderful taste and keep them from drying out. Which if you have ever cooked a vegetarian casserole or roast you would know is extreamly difficult to keep from happening. But just add a small can of one of the Campbells Cream soups and the dish is very moist and tastes GREAT!!!

    Cythie@ymail.com

  • Karen

    I put tomato soup in my spaghetti sauce to thicken it. I also like to use the cream soups in casseroles.

  • Kama @ Today’s Housewife

    I love using Campbells cream soups to make tater tot casserole and King Ranch Chicken. YUM!!
    mexicokama(at)hotmail(dot)com

  • Anonymous

    r family loves the perfectly baked chicken have layer of Campbells mushroom soup with a drizzle of Italian seasoning on top of it. Thanks for the flavorful creamy soup which many helps me as gravy base.

    tlavanya@gmail.com

  • MariaJoy

    I make a hash brown casserole using Campbells cream of potato! Yum

    mariajoy@hotmail.com

  • Tammi P.

    I use Campbells Cream Of Mushroom soup on several dishes. A few of our favorites are minute steaks simmered in it and tator tot cass. using this soup. My personal favorite and especially popular with my family around the holidays is of course green bean casserole! This would be a great prize to win! Thanks for the chance.

    tatparkhurst5@mchsi.com

  • Stacey

    I use Cream of Mushroom soup for a variety of things in the kitchen. One of my recent favorites was a slow cooker pot roast. I used cream of mushroom soup instead of beef broth with equal parts cooking sherry. When the roast was finished it made a delicious gravy!

  • uccat1995

    there are so many ways to use campbells soup on cooking…but my favorite is in my chicken pot pie (i can’t take credit for the recipe, but it is YUMMY and easy)
    boil 1 pound of chicken. shred the chicken into the bottom of your pie dish (or casserole dish)SAVE THE BROTH. Add one can Campbells Cream of Mushroom Soup, one cup of the chicken broth, add your choice of veggies (i use peas, carrots, green beans, and potatoes, all canned or frozen). to make the topping, use one cup of flour, one stick of butter (melted), and one cup of milk. stir together and pour over pie. bake on 350 for 1 hour and voila. YUM and it is great left over too!

  • ellen cunningham

    I like to mix the condensed mushroom soup with sour cream and corn then I add cooked chicken. I pour this all over some cooked rice and bake it. Everyone seems to enjoy it. Thanks for the chance. I love Campbell’s products. sweetascandy579 at yahoo dot com.

  • Heather

    I love Campbells Soups and don’t like getting the store brands.

    I make a chicken Rice Casserole using Creme of Chicken Soup and Chicken Noodle Soup. Add some rice and water, Mix together and top with Chicken and some Italian dressing on the Chicken. Talk about a good and filling yet light meal!

    heathersavin@yahoo.com

  • Elizabeth Mather

    I use the cream soups a bunch. I make chicken and rice casserole, tuna noodle casserole, and lots of others with the soups.
    fun giveaway!

  • Sarah

    I use these soups for so many things. They help me whip up dinner in a hurry. I use them for chicken pot pie, chicken and rice bake, cheesy chicken and vegetable casserole, enchiladas….they are a huge staple in my pantry. Thanks for the chance to win this fun giveaway!

    dodson_sa(at)yahoo(dot)com

  • soniaml6

    My daughter loves when I use the cream of chicken to make rice and chicken bake. I love to use the cream of mushroom to make chicken and dumplins.

  • PSDAVIS

    I love the Cream of Chicken soup in my Pork Chop Casserole. It is so easy. Just sliced potatoes, onions, salt & pepper, pork chops on top, spoon 1 can of Cream of Chicken Soup on top, add 1 can of milk. We also love the Cream of Mushroom soup in our Green Bean casserole! Yummy!

  • christie

    I use the cream soups in several casserole like chicken and rice or a scalloped potote casseraole.

    Thanks for the contest
    bamachill101@yahoo.com

    christie

  • bison61

    I use soups alot in gravys, casseroles, veggie recipes and I have a cake made with tomato soup

    tiramisu392 (at) yahoo.com

  • Kimberleigh

    Thanks for a great giveaway. I always use Campbells Cream of Mushroom or Cream of Chicken to make fabulous meals. We love to make Italian Chicken with the Cream of Chicken soup. YUM.

    khadfield(at)yahoo(dot)com

  • Leanna Borland

    My Families favorite meal is Swiss Chicken.. Place ckn breast in a 9x 13 pan. Pour cream of chicken soup over top. Put shredded swiss chess over the soup and top with bread crumbs.

    jstabitgoofy@hotmail.com

  • Wendy Rhode Island

    Love Campbells Cream of Chicken Soup and Cream of Mushroom.
    I make a fantastic Chicken n Gravy and Beef Stew with them. I get more compliments and it is super easy.
    Wendy Hood
    Smiling1972@aol.com
    Thank you 🙂

  • Briana @ Bargain Briana

    I love making casseroles with the cream soups!

  • The Hansen Family

    I use cream soups in a lot of different one pot chicken dishes. I also have a good crock pot recipe with cream of mushroom soup. I also have them on hand..

  • sa_78_2000

    Once I made Green Bean Casserole and it came out very testy, so I m looking forward to get this gif and use it in a different ways.

    sa_78_2000@yahoo.com

  • mkamye

    I love using the cream of mushroom when I make Tater Tot Casserole and I love to add the cream of celery when I’m making potato soup. Mmmm!

    MKamye@yahoo.com

    ~Amy

  • shiloh

    I use cream of mushroom and cream of chicken to make all sorts of casseroles!

  • Alli

    I use the lowfat cream soups in many of my casseroles. I also use them over chicken in the crockpot. My favorite is the crockpot chicken and dumplings!

  • tami

    i use the cream soups in my casseroles. tonight i am using cream of chicken mixed with chicken and vegies over biscuits.

  • tami

    i blogged about you!

  • Jennifer

    I love using Campbell’s Cream soups. Some of my family’s favorite dishes are made with their Cream of Mushroom soup. It’s great when you need to spice up regular chicken breasts or any other meat. Add a little stuffing with some chicken and bake it, and it makes a delicious meal!

  • Anonymous

    We use cream of chicken alot campbells is the best

    chelseyshawn23@hotmail.com

  • Anonymous

    My favorite is Golden Mushroom soup! I put a pork roast in a Reynolds oven back with the soup all over it and it comes out to die for with gravy for mashed potatoes already!

  • Kelli

    One word: Stew, Stew, Stew. We use it all the time in our stew recipes. It’s easy and quick and we love it!

    kkitchen1984@yahoo.com

  • Greywolf73

    Cream of chicken soup over chicken breasts is a favorite around here. Really simple too–only takes about 45 minutes in the oven and you’ve also got an awesome chicken soup “gravy” to pour over biscuits on the side too. Yum.

  • tamika

    cream of anything helps me out in a fix. also, i heard of a stuffing recipe i want to try that uses noodle soup and packaged stuffing. the old standby, green bean casserole, is the dish i have to bring to any gathering, too many requests.

  • carrie

    all of campbells soup can spice up any dish from chilli to good ole chicken noodle with cream of chicken added to me they are a staple in my cabinets

  • Jennifer

    I love Campbell’s Cream Soups because you can make just about any receipe and make a wonderful meal!! These times are tough now and I would love this Holiday gift basket!!

  • Team Hanni

    Cream of Chicken in homemade Chicken Noodle Soup is WONDERFUL! Thanks so much!

    teamhanni at yahoo dot com

  • Rachel

    I combine cream of chicken soup with sour cream to make a sauce for enchiladas. Yummy!

    inmykitchentoday@gmail.com

  • Anonymous

    i make a macaroni and cheese casserole that calls for a can of campbells cream of chicken soup.so good!

  • sheri

    I love to use a partial can of onion soup in my meatloaf, and I also use powdered gravy mix, but use the soup instead of water.

  • cinlrod

    There are several traditional dishes that we make that Campbells Creamy soups are part of. Our favorite is using Campbells Cream of Mushroom to make broccoli and cheese casserole. We will be making a double batch this Thanksgiving!

  • Camille

    My fave Campbell’s recipe is the old standby of chicken in cream of mushroom soup topped with stuffing! I could eat it every week!
    camillegabel (at) yahoo (dot) com

  • jadesteva

    Couldn’t live without Campbell’s Cream of Mushroom soup. I make the Best Chicken and Rice Casserole ever.
    Happy Holidays to all!

  • Anonymous

    My children and I love to make a taco bake : 2 pounds ground beef cooked with french onion soup and garlic and salt and pepper and 1 tablespoon of chili powder. Line a baking dish with corn tortillas. Pour your cooked meat mixture over the tortillas. Cover the meat with more corn tortillas. then take 2 cans of the chedder cheese soup and pour over the tortillas. Bake for about 20 minutes. Serve with Lettuce, tomatoes, shredded chesse. We also love sour cream and avacados.

  • SBozek

    I have always used cream of broccoli in my turkey and chiken devon – a casserole with layes of velvetta, turkey and cambles, brocolli, and crushed ritz crakers. Such a fantastic casserole that fills the whole family!

  • Billie

    I absolutely do not know how to cook! I burn water!! But even the culinarily challeged such as my self can take a can of Campbell’s cream of soups and make a delicious meal. My personal fave is to brown some ground turkey, toss in a can of cream of celery, and add to some spiral pasta. Too easy! Even my 3 year old loves it!

  • Lisa

    I just love Campbells cream soups. As I have 5 boys and work full time it helps me to use the crockpot. We especially like cream of mushroom soup over meat. It is ready when we all get home and is very good.

  • Melissa

    I like everyone else use the Campbells Cream soups. Our quick meal uses chicken, cream of chicken soup, rice, and frozen veggies. Everybody loves it.

    ravenwolf6201@yahoo.com

  • morgan

    My family’s favorite is green bean casserole. I make it a least once a month. I also cook chicken breast and white rice and pour cream of mushroom soup over the top of it. YUMMY.

  • Anonymous

    I use the cream of mushroom soup for green bean casserole yummy! It’s a perfect side dish on thanksgiving day!

    lisa_v23@yahoo.com

  • Michelle Clay

    In my green bean casserole; I combine Cream of Mushroom soup with the juice from a can of Green beans, and pour it over layered Beans, cheddar cheese, & french onions. Then top with additional cheese and french onions for a crunchy top… michelledclay @ gmail.com (remove spaces)

  • Ashley

    I love to use cream of mushroom in just about everything. Our favorite is beef tips, cr of mush soup, and a pack of onion soup mix. Simmer in crock pot. Yummy!

  • Sara

    I use it in almost anything you would use a gravy for. I make a sauage and zucchini casserole with cream of celery soup.

  • Diane

    I always use Campbells soups for bases. Tomato soup for Stuffed Cabbage (Pigs in the Blanket), Cheddar Cheese for Macaroni and Cheese, Cream of Mushroom and Cream of Chicken for all casseroles, including Tuna, chicken and turkey casseroles.

    dianegoddess@verizon.net

  • Anonymous

    i love cream of mushroom for my green bean cass its my fav
    mommyjoie28@aol.com

  • sheila

    whe cream of chicken I hope I win

  • Anonymous

    I use cream of chicken soup as a gravy over leftover chicken. Pour the soup in a pan and then the chicken and simmer for 10-15 min. That’s Good Eats! Everyone eats it up.
    candrcreations@msn.com

  • Anonymous

    I use cream of soup in bisquick chicken pot pie recipe and also in crockpot with chicken makes a nice thick gravy.

    victoriatexas@juno.com

  • DeAnn

    Hi new to your site link from freebies4mom’s site. I would love to win a Campbells gift basket, that would be great to start to the holiday season. One recipe I use Campbells Cream of Mushroom soup in a pot roast in crock pot, with beefy onion soup mix and cream of mushroom all over the roast put in crock pot and cook all day so tender and gravys all ready made yumyum.. happy holidays every one.

  • bubbleupme

    What a wonderful idea~ Campbell soups have been around forever. Love to eat as a comfort food, put in my potatoe dishes, and cassaroles. Never made the green bean cassarole but am this Thanksgiving.
    Thank you~

  • Melanie

    I love cooking with Campbell soups. Just last I tried a new recipe with the cheddar cheese soup and cream of chicken in the crockpot. It was great and my kids loved it!

  • Kim

    I just made a broccoli casserole last night and included Campbell’s Cream of Mushroom soup in it! It turned out so yummy! Thanks for the giveaway!

    kimnalexander@gmail.com

  • Anonymous

    i love to put cream of celery and cream of chicken soup in my chicken and dumplings. yummy. thanks for the giveaway.debra.pauley@yahoo.com

  • Ripley1017

    I love Campbell’s Cream Soups. For an easy supper, I put chicken breasts in the crockpot and pour Campbell’s cream of mushroom soup over top with a little milk. I let it cook all day when I am at work and then serve it with mash potatoes and corn.

    Mary

    Mathys2003@hotmail.com

  • Chrissie

    Sometimes I use cream soups to make various types of “stroganoffs.” They’re yummy!

  • sheri

    I love to use a partial can of onion soup in my meatloaf, and I also use powdered gravy mix, but use the soup instead of water.

    sherimyers11@gmail.com

  • Anonymous

    Campbells cream soups are a staple in my pantry, When I was a little girl my mom always put a canof mushroom soup in her spaghetti sauce and I use to do that too. I had forgotten that – I need to do that again! I think she did it because it made that sauce a little less spicy for children’s taste. Campbell’s brings back memories.

  • Angela

    I love cooking with the cream of _______ soups. I use them over meat in the crock, in my cheesey hashbrowns, with chicken and rice and many others.

  • Moore

    I add a can of cream of mush or cream of chix soup to raw chicken, uncooked rice, water, salt, pepper, and dried onion. Bake at 375 for 45 min for a great, warm dinner.

  • blondielouise

    I like to use the Campbells Cream of Mushroom in my rice dressing to make it moist and give it an extra zing. As you can tell I am from the south and I also like to the the Cream or Mushroom and Cream of Celery in my etouffees. I use the campbells cheese soup for my crawfish and shrimp fettuncine. It makes it really reach and creamy.

  • Anonymous

    I use cream of mushroom soup with a roast put it in the crockpot and it is sooo tender and full of flavor.

    lulu7021971@yahoo.com

  • Anonymous

    This is my favorite Tomato soup recipe:Heat or microwave a can of campbell’s tomato soup, mix it half and half with a cup of bouillon(beef is best). This will make 2 mugs of hot tomato-beef soup. You could probably add a couple Tbsp of heavy or sour cream. yummy soup!!

    86.club@gmail.com

  • Nore

    My husband’s only dish that he knows how to make is Chiken inCream of Mushroom, any time he says he’ll make dinner, you know what your getting. I make the chicken with brocolli cheese or any of the ceam soups with rice. Always easy.

  • Anonymous

    I use Campbell's Cream of Chicken & cream of celery soup to make Chicken Enchiladas! stinkynelson1@aol.com

  • BubblesForMe23

    I love to use cream of chicken soup to make chicken and rice cassarole. I also add some broccoli and it tastes so great!! Never a drop left.

  • Anonymous

    When I was a child the only way I would eat green beans was if they were in green bean casserole. I am an avid collector of cookbooks and all things related. Hopefully I get picked 🙂 HAPPY TURKEY DAY TO YOU ALL
    Kelly
    autumnsky1999@yahoo.com

  • MS_Cat

    I use the cream soups in mashed potatoes, makes them creamy and tasty. Also a can of cream soup(I use chicken) 1 cup of cooked rice mixed with 1/2 can milk, poured over cooked veggies, sprinkle with shredded cheese, is a fav of my family.
    imcat66@yahoo.com

  • sonnee

    We make the chicken and rice casserole with cream of mushroom soup all the time. Those soups have been used to make many a dinner at our house.

  • Amy Holland

    Campbell’s is a staple in our household. Whether it be for a traditional quick lunch or dinner, or in almost every meal I make! Our family favorites are a chicken noodle casserole with cream of chicken soup and a broccoli and rice bake made with Cheddar cheese soup. We love Campbells!

  • 2GAboys

    Why, casseroles, of course! Lessee. . .tuna casserole uses Campbells’ Cream of Mushroom and I have a great chicken pot pie recipe that calls for Campbell’s Cream of Potato. Mmmmm, besides tasting great, the oven helps the house stay a little warmer.

    jayswifega(at)yahoo(dot)com

  • Amy Holland

    I forgot to leave my contact info! amyjesseemma@yahoo.com

  • Hillery

    I use Campbells cream of shrimp soup to amke a delicious seafood sauce. I just a dd a little red whine and voila! YUMMY!!!
    threeprincessesmommy@hotmail.com

  • Jeri

    I use Campbells cream of tomato soup to make beef stew in the crock pot. Layer beef stew ingredients with two cans of tomato soup, sprinkle with tapioca. This is my kids favorite meal.

    jerilgm@gmail.com

  • Amanda

    I left a comment about the porcupine meatballs and Campbell’s tomato soup and forgot to leave my contact in case I win.
    crazydeal6(at)gmail(dot)com

  • Carey W.

    We use Campbell’s soup in a bunch of recipes. We use Cream of Mushroom and Cream of Chicken in almost every casserole we make, like Tater tot, chicken enchilada casserole and we use cream of Tomato in American Chop Suey.

    runinshort@wavecable.com

  • Shannon

    I use Campbell’s tomato soup in my meatloaf..in the actual loaf itself and over the meatloaf (mixed with ketchup).
    I would LOVE to win this awesome giveaway. Thanks for the opportunity!!

    srhoades_26062@yahoo.com

  • LaLaBella

    I use campbells soup to make a delicious chicken wild rice soup and also I will buy the round steaks and cut them up in nice size pieces but not too big and brown them in a pan first then I put it in a dutch oven or baking pan with a couple cans of cream of mushroom soup and the beef comes out nice and tender, you have a mushroom gravy to put on potatoes. YUMMY!:-)

  • Anonymous

    last night i used campbell’s cream of chicken soup with water, celery, water chestnuts, chicken and some chinese noodles for an awesome casserole! –debbie debsicola@yahoo.com

  • Elizabeth

    We add the cream soups to all casseroles we make. There’s always something that tastes better with them.

  • Anonymous

    Missy B said….

    I love to use cream of mushroom soup in my hashbrowns.

    mbowman@epowerc.net

  • beth hilton

    All of the “cream of…” soups are my favorite for adding flavor and moisture to casseroles. The cream of mushroom soup is my favorite to use. It’s also a great way to sneak in vegetables!!

  • DeAnn

    I love making meals with either Campbell’s Cream of Mushroom or Cream of Chicken Soup. I have several recipes that use these, but I think my two favorite are Special Delivery Chicken and Hashbrown casserole. Special Delivery Chicken uses cream of chicken, soup cream, poppy seeds, 2 cups of cooked chicken cut tp and crushed ritz crackers on top. Hashbrown casserole uses cream of chicken soup, hashbrowns, onion, sour cream, cheddar cheese and crushed cornflakes on top. These are both rich, so I don’t make them all the time, but they are so yummy!

  • Kathy

    We love French Chicken Casserole made with Cream of Mushroom soup!

    createwithkathy@gmail.com

  • Jenny

    Growing up one of my favorites meals was made with Campbell’s cream of mushroom soup. I still love this meal today and my kids even love it. Fry little steaks in the fry pan, after they are cook all the way put in the cream of mushroom soup. Serve with mashed potatoes, use the soup as gravy on the potatoes. Mmmm Good.

  • Ida

    Thanksgiving is not thanksgiving without the green bean casserole using campbell cream of mushroom soup! I have made this for my family for the past 25 years!

  • Anonymous

    Besides the greenbean casserold for the holidays I use campbells soups all year for casseroles that I concoct with for cheap dinners.

    Angie
    aphillips374@hotmail.com

  • Michele

    I use cream of mushroom soups for roasts, green bean caseroles, and sometimes we just eat it with crackers.

  • Tomell Family

    NOTHING is better than Campbells Cream of Anything soups. Its the only kind we use!!

    batomell@yahoo.com

  • Betsy

    I make a delicious dish called Swiss Chicken that calls for Cream of Mushroom Soup. It’s so good and easy to make!!
    betsyc06@yahoo.com

  • idreamtoo

    I left a previous message but forgot to leave my email.

    idream10@msn.com

  • Jill

    My husband and I after we began dating and even after we were married go to restaurants and each buy a different meal. If we liked the meal I would go home and try to copy cat that meal. One of our favorite meals Rigatoni Pollo uses both cream of chicken and cream of mushroom (if I don’t have one of them on hand any cream of soup will do).

  • Dale

    I pour a can of Campbell’s Chunky (usually I choose one that’s very thick and creamy) into a casserole dish, then arrange large dollops of biscuit mix on top and bake it in the oven until the biscuits are done. The biscuits absorb some of the flavor from the soup and are so delicious. Spoon onto a plate and enjoy!

  • cmjhawaii

    For quick dinners, I’ll cook chicken thighs (right from the freezer) in a pan and then add Campbell’s cream of mushroom or cream of chicken soup. I’ve even made chicken pot pie using the cream of mushroom soup and pie crust.

  • Angela

    This sounds great. I use the Campbells Cream Soups (mostly chicken or cheese) often in my crock pot recipes. I have a great one for crock pot Ranch chicken.

    angela.donner (at) gmail.com

  • Nicole

    I love using Campbell’s Cream of Mushroom soup to make Mock Oyster Dip. I also use it in green bean casserole. I use the Cream of Chicken soup on top of roast chicken. It makes a wonderful gravy.

  • Colleen

    I love the cream of mushroom soup when baking chicken cordonbleu, just slice the chicken breast very thin and place ham and the cheese of your choice roll and secure with a tooth pick or two. place them in a dish pour the cream of mushroom ontop and around the edges to cover, then bake…ummm!

    cmccann@loyno.edu

  • Linda McCain

    I come from a family of great southern chefs. It has been my pride & joy to copy & exceed my mother's & grandmother's techniques. But, there was one (of a few) dish that I just could not duplicate – her dressing (stuffing for you northerners) for Thanksgiving dinner. I thought that I had keenly observed her; I copied every ingredient. I called her to confirm what I was doing. But, every year, it tasted somewhat like hers, it was drier than hers, it was missing something ~ utter disaster! I was so deflated. Finally, one year when I called to confirm the receipe after a taste-kinda-like-hers-but-extremely-dry experience. She asked, "did oyou add the Campbell's soup" (long dramatic pause)? "What soup?", I asked. "Any one", she replied, "cream of chicken, cream of celery, cream of onion, chicken and rice" (her personal favorite she quoted). That woman NEVER, in 5 years, mentioned the soup. In fact, when I watched her, she MUST have added the soup after I left the kitchen! Lo and behold, THAT was the secret, the CAMPBELL'S SOUP! Success!! And, today, I am being requested to market my dressing, frozen, at grocery stores because it so mimics the dressing that "mama USED to make"!

  • Anonymous

    I love Campbell’s Healthy Choice Cream of Mushroom soup. I use it in so many recipes, but everyone’s favorite is the yummy Green Bean Casserole.

  • Elena

    I use Campbell’s Cream of Mushroom Soup in a delicious Chicken Enchilada Casserole Recipe – combine soup with sour cream, mix in chopped chicken and onions and canned tomatoes and chilies and layer the mixture in between flour tortillas. Top with shredded cheese and bake. Mmm-mmm!

    elenaamble@yahoo.com

  • Michelle

    I use cream of chicken Campell’s soup mixed with 1 tub of sour cream. Then I cube up 2 cups of leftover chicken, and make 1 box of stuffing. The chicken and Campbell’s soup mix gets mixed up and put in a casserole dish topped with the stuffing. This makes a delicious casserole!

    Thanks for the chance to win.

    Michelle
    mfraticelli123@yahoo.com

  • SavingSomeGreen

    Hey Mercedes,
    Blogged about your giveaway here:
    http://savingsomegreen.blogspot.com/2008/11/giveaways-and-such.html

    -Michelle
    savingsomegreen @ gmail dot com

  • samantha

    I use Campbells cream of chicken mixed with corn, greanbeans, chicken, and rice to make chicken and rice in the winter.

    sammykjo@yahoo.com

  • LuAnn G

    I use the cream soups the most. Also the nacho cheese soup makes an easy mexican dish.
    alsdgravenhof@hotmail.com

  • 4HEARTS

    Nothing makes a better oven roast than cream of mushroom soup.. Rub it into the roast. Add garlic and sliced onions. slow cook it on 350….. smells and taste so good…

  • Christine F

    I love to use cream of chicken in my creamed spinach (my husbands favorite veggie dish). My children love it too!

  • Noble

    Bonjour! The babes are here! This is my favorite site to visit. I make sure I am alone in case I get too hot. Post your favorite link here.