Giveaway: Tyson Grilled and Ready Chicken (10 Winners)

My family has been long time fans of Tyson’s fun shaped chicken nuggets. Well, my two boys I should say. This is the reason I didn’t hesitate to say yes to the opportunity to sample Tyson’s new Grilled and Ready Chicken. Plus I know some of you guys are fans of Tyson products as well.

Tyson’s Grilled and Ready Chicken provides families a convenient way to put dinner on the table fast. After buying a couple of bags of this new product at my local Super Walmart, I didn’t have to think very hard to find ways to use it. Sure my kids were OK just eating them plain. But for my husband and myself the first thing I did was chopped some of the strips and turn them into chicken quesadillas. I served this with come Wholly Guacamole I got really cheap after coupon and some chips and salsa. Then a few days later I pulled my Ken’s reamy Caesar Dressing and made a fab chicken Caesar salad for lunch.

Putting dinner together with Tyson’s Grilled and Ready chicken was really fast. It does come at a price though. I paid $6.99 for a bag at the Super Walmart I shopped. That’s the price you pay for convenience. Personally I would keep a bag in the freezer for emergencies because $6.99 would beat the cost of take out anytime. Plus for those nights when the kids are really hungry, this gets dinner on the table faster than anything else. I would have to say the only thing I was not thrilled about in this product is the level of sodium in it. But I guess since I won’t be eating it everyday it’s OK.

Win it!

Tyson has graciously offered to give ten of my readers to give Tyson Grilled and Ready Chicken a try for FREE. I have ten coupons for a bag of this product to giveaway. There will be ten winners in this giveaway and each winner will get one coupon towards a free bag of this product.

This is what you have to do to enter this giveaway:

1) Leave me a comment on this post, telling me how you would be serving this chicken for a meal.

If you are reading this entry via email updates or via RSS reader please CLICK HERE to visit my blog to enter. Emailing me is not a valid entry for this giveaway. This giveaway is open to residents of the United States only. Please enter only if you are 18 years or older. This giveaway ends on 5/25 at 9PM CST. At that time I will close the giveaway and select Ten winners randomly.

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Comments

  • Alzina

    My family really likes chicken alfredo pizza and with pre-cooked chicken, jarred alfredo sauce, shredded cheese and a ready made crust you have a “homemade” pizza on the table in less time than a frozen.

  • Sue

    I would make soft shell chicken tacos. The chicken, some salsa, sour cream, and shtedded cheese…simple and so good!

  • Merrilee

    We love grilled chicken on a salad with all the toppings for a light summer dinner. And it keeps the house cool because we don’t have to turn on the oven or stove. ๐Ÿ™‚

  • Megan

    Easy way to add protein to a salad any day of the week w/ the added time of grilling the chicken first.

  • Pat

    I would make chicken burritos.

  • Heidi

    Our family would enjoy this chicken as part of any salad or as an extra special topping to pizza. Would also be great added to a plate of nachos, cheese and salsa. Thanks!

  • Dawn

    We are having a few friends over and this would be great to use to grill and make some Fajitas with!

  • Stephanie

    My family likes to make cheesy ranch chicken wraps. We’d wrap up some chicken in a flour tortilla with cheddar cheese, lettuce, bacon and ranch dressing for a quick easy meal!

  • Bonnie

    We use it in mexican food, or on pizza.

  • I would make a yummy chicken cesar salad!!

  • Linda

    I have already used these for a great grilled chicken ceasar salad

  • David

    I’d make chicken fajitas.

  • Katie

    I have been wanting to try a new recipe for chicken enchiladas and this would be perfect!!

  • Kristin

    I would definitely make chicken fajitas with this chicken! Thanks for the opportunity!

  • Jackie

    Me and my husband would cut it up and eat it on our salads but my two boys would just eat it as is dipped in some ketchup with some green beans!

  • Lauren

    I would use it for a healthier version of Sweet and Sour chicken with some brown rice and extra pineapple.

    I would also use it in some grilled chicken and avacado quesadillas on some spelt or whole-grain tortillas, as well as some honey, chicken, and apple quesadillas.

  • Ashley

    I would use it to make grilled chicken salads. We are trying to eat healthy and I love grilled chicken on a salad! Thanks

  • Lylia

    I would love to get this coupon as tyson is a very good product and this would be good in salads for lunches

  • Jennifer

    We love to make chicken salads with french fries on top of them. One of my kids favorite meals. Thanks!

  • Debbie

    I would mix it with a fresh salad for more flavor.

  • Diana

    I make a really easy chicken salad with cut up chicken,grapes,and slivered almonds. I then mix a combo of mayo and miricle whip, a lemon pepper seasoning, and taragon. Eat it on bread or scoop it up with ritz. So tasty!

  • Kelli

    Chicken stir fry!

  • Michele

    YUM!! What a great idea for the summer!! We’d use them for grilled chicken salads or mexican chicken wraps – cream cheese on a tortilla, with chicken topped with salsa and guac

  • stephanie

    I have been wanting to try something that would work for fajitas and this looks perfect! Chicken salad sounds great too!!!

  • Katie Adams

    Dice it and use it in cheesy chicken enchiladas!

  • I would use this chicken in wraps or on salads. I also like Katie’s chicken enchilada idea..yum!! Thanks for this giveaway!!

  • Emily

    My daughter loves chicken parmesan and I have some spaghetti noodles ready to go on the side.

  • Grilled chicken is yummy. Personally, I’d probably serve these in tortillas/wraps or maybe on top of a salad.

  • Deanna

    My daugther and I use the grilled chicken to add to our favorite chinese veggies with some teriyaki sauce. Quick and great over rice or noodles.

  • Chris

    We love yellow rice & black beans – for me it is enough like that but my husband likes to add chicken to his. I love rice & beans because it is quick, and having this chicken on hand would keep it a quick & easy meal!

  • Laura

    I would use it in a pasta dish.

  • I would serve either some warm and yummy fajitas or my favorite summertime dish, a cold grilled chicken pasta salad.

  • Mary

    I would make me a chicken pasta dish.

  • My husband and I like to use chicken for chicken caesar salad or tacos.

  • Megan

    I would make chicken tacos.

    • Jen Swearman

      I would make some twice grilled BBQ chicken fajitas!!!!!!

  • Amanda

    I would either enjoy it on a fresh salad! (all the mixings from the garden) or chicken alfredo!! Both I love!! Heck maybe both!!

  • AC

    I will make asian stir fried with green pea and broccoli.

  • Fran K

    I would add the grilled chicken to a lettuce salad with lots of tomatoes and thick slices of avocados. Yum!

  • samantha jensen

    I would do chicken fajitas, that is one of my kids’ favorites.

  • LaVonda

    My family loves BBQ chicken pizza. Having the chicken already prepared makes this a quick and nutritious meal.

  • Ryann

    I’d add some peppers and onions and make fajitas. So good, and we haven’t had them in a long time!

  • LaVonda

    My family loves BBQ Chicken Pizza.

  • Patti Tirpak

    I would probably cook it up and serve it with BBQ sauce, hubby will likely put it on a sandwich. We eat alot of Chicken in this house. The kids eat alot of nuggets and anything that is quick and easy is always a plus as I work nights so I am normally scrambling to make something for dinner before i run out the door.

  • Asmith

    look great for a salad

  • Marlene Scott

    This chicken would be great to add to a salad with some nuts and cranberries for a quick and easy cool summer salad.

  • Kelly

    I will use the chicken in salads, fetucchini alfredo, southwest roll-ups, and well…anything I can fix!

  • Julie G

    We would serve it just like it is to our 1 year old son and probably on salad or in a sandwich for us ๐Ÿ™‚ I hope we win!!!!

  • Megan

    I like to use the precooked chicken in salad so I have a quick and nutritious meal in a few minutes.

  • Yum, grilled chicken with Parmesan potatoes, and a toss salad, is one of our favorites!!

  • Nicole

    I make pizza with stuffed crust of cream cheese and green chiles. Topped with extra virgin olive oil instead of sauce, some mozzarella, crushed red pepper and some pre-cooked chicken. It’s to die for!

  • Jennifer H

    Hmm so many possibilities! Maybe chicken fajitas?!

  • steven epstein

    chicken sandwiches. warm up rolls put chicken on it with mayo cheese and onions lol. mmmmmmmmmm
    epstein.steven@gmail.com

  • I think I’d make a Mexican dish, Maybe fajitas?

  • sonia chuy

    I would use them in fajitas, just add some onions and peppers…yummy

  • Tom

    We love to have chicken on top of salads, and this would cut prep time down signifigantly!

  • Laura S

    that’s great! I would use it on top of green salad for lunch!

  • Rachelle

    My boys like chicken quesadilas, so I would make those with this product!

  • Stacey

    Chicken parm pizzas on pizza crusts or english muffins for a really quick meal

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  • Tonia L.

    I’d put it in a pasta bake…in place of using ground meat or sausage slices. MMmmmMm… Really it would be good in just about anything.

  • I can think of about a million ways to serve this, grilled chicken is so versatile! But I just got a great deal on some tortilla shells and mango salsa, so I think fajitas has got to be the way to go. Mmm, makes me hungry to think about it. =D

  • Darcie

    We would use it to make Fajitas! YUMMO!!

  • Michelle

    I would use it in a salad. Just like cheese, chicken makes any salad taste better. ๐Ÿ™‚

  • Erin

    I absolutely love this stuff on salads-perfect for summer!

  • Susan

    Chicken Caesar Salad! Soooo good!

  • Tammy

    I would cut it up and put it over lettuce for a healthy salad.

  • Tina Barnaby

    We use it to make chicken salad!

  • tinap

    I would use them to make chicken Parmesan! Yum…
    tinap
    tinajanet1@verizon.net

  • Tara LaPierre

    I use them in my pizzas or in my ck salads YUMMY and quick

  • Kaila

    I would add it to a salad.

  • Lindsey

    I would chop it and make fettucini alfredo!

  • Kim Moss

    I would make chicken fajitas.

  • Angela Prince

    I would make a chef salad with grilled chicken instead of ham and fajitas, so many things you can do…

  • Susan

    I will add them to salads for a quick and healthy lunch or dinner.

  • These grilled chicken strips would be awesome for quick and easy summer salads for dinner! Or fast and easy fajitas…yum!

  • Catherine

    Ooh – I’d use it make some quick weeknight chicken fajitas – one of my family’s favorite meals!

    Thank you to you and Tyson for such a fantastic giveaway!

  • Collette

    We love ready to serve chicken. Much easier and healthier than hitting the drive thru!

  • Cassie

    I would use it for a salad topping.

  • Rosanna Petty

    Great way to stay on the diet…no excuse that there is nothing to eat!

  • Molly

    I would mix it with a nice green salad. Yummy! I would love to win to try these out!

  • sun

    I would use it to make burritos

  • michelle

    Wow, I could use these so many ways. The first that come to mind, though, are for chicken tacos, barbecue chicken pizza, wraps, or salad toppings.

  • Christy

    I would love to try this in a salad with strawberries and mandarin oranges and a vinagrette dressing!!

  • Summer

    soft chicken tacos

  • Karen G

    I would use it in a salad and chicken wraps!

  • Mike V

    I would use it for Fajitas and have my kids just snack on it.

  • sumi

    Lot of dishes comes to my idea Chicken cutlet(like a burger) and chicken sandwich are the ones that came first to my mind.

  • christine vaughn

    This chicken is perfect for chicken wraps. The way I make them is with precooked grilled chicken, large flour tortillas, fresh baby spinach, shredded cheddar cheese, bacon crumbles, and ranch dressing. Kind of healthy, kind of naughty, all kinds of delicious!!

  • Ilona

    I’d use it for a delicious salad for a dinner and save possible leftovers for a lunch the following day.

  • Mmmm…I would love to try these. We would probably have cooked chicken with a bruschetta topping. I love this recipe from Kraft:

    http://www.kraftrecipes.com/recipes/grilled-bruschetta-chicken-106252.aspx

  • Michelle A.

    I would use it for many things, but I love adding them on top of salads!

  • Michelle Wong

    I will serve it with a salad

  • marisa

    I smell a mexican fajita night!!!!

  • Jennifer

    Maybe chicken fajitas, enchiladas, chicken salad…so many possibilities!

  • Paula Freeman

    We love grilled chicken salad in the hot texas sun.

  • I would marinate it with olive oil, garlic and salt, then fry it in the frying pan until golden brown. My families favorite way to eat chicken. ๐Ÿ™‚

  • Ginny

    I would use this for chicken wraps…so easy, quick, and yummy!

  • Julie Nguy

    I’m a subscriber. Thanks!

  • bbee

    Grilled chicken and pineapple sandwiches great for summertime.

  • Teresa

    Just my husband and I, so first night would be great for a salad, then green chicken enchiladas, the chicken salad with walnuts, red grapes, and honey!

  • Meggan

    Hmmm….I would either use it for chicken tacos, or maybe just chop it up and use my new coupon for Kraft Olive Oil mayo and make some chicken salad for sandwiches – yum!

  • Collette

    Diced chicken added to some summer greens fresh from my garden…. yummy!

  • Kim Nelson

    I would chop up some bellpepper, tomoto and onions and make some yummy fajitas!

    • Kim Nelson

      Whoops…tomato. =)

  • Ryne

    Definitely sauted in a skillet with butter, olive oil, white wine, and chicken broth. Served with garlic green beans and a dinner roll or two, or seven! haha

  • Lindsey

    Grilled chicken Alfredo pizza anyone?! Would love to win! ๐Ÿ˜€

  • Errica

    a good grilled chicken salad or fajita would be nice

  • teri

    I’d use it in my “so easy even a busy student can do it” stir-fry.

  • I would use it to make BBQ Chicken Pizza~

  • I would use this product to make a delicious chicken salad for lunch! Or, to heat up and eat with some corn on the cob! Summer is here and I love grilled chicken in the summer! Can’t wait to try this product!

  • Linda T

    Chicken quesadillas!

  • I’d serve this over a spinach salad with ranch dressing – yum!!!

  • Stephanie

    With salad or as a quick quesadilla with guac!

  • Melissa

    This is the BEST for easy chicken alfredo – 1 jar Ragu alfredo, broccoli florets, barilla penne & the Tyson grilled chicken. It’s the easiest meal and my kids love it.

  • Heidi

    I would serve this in a sandwich!

  • I think it would be great in salads or with alfredo over pasta.

  • Amy

    I would make chicken tacos.

  • Rash

    Would love these grilled chicken with green salad.

  • I would plan on using the Tyson chicken on my late night kickboxing class. I usually grab take out on the way home from working out. This I could use for a healthy Chicken Ceasar Salad, or chicken fihitas. This would definitly make life easier for me on Thursdays.

  • heather R

    I love putting grilled chicken strips in a tortilla with crunchy greens and Italian salad dressing! Super fast to make, and really yummy!

  • Michelle

    Cashew chicken or just use it on salads!!!

  • Shannon

    I would serve this chicken with baked sweet potatoes and fresh salad.

  • Kristina L.

    I have used these before and I use them in place of my daughters fried chicken nuggets. She loves them as is with fruit for lunch.

  • Carol S.

    I would use them to make Southwest Wraps and Chinese Chicken Salads. It’s so hard to find a quick lunch and eat healthy when you have to prepare the chicken. Since these are already grilled, it would be so easy to prepare a wide variety of Healthy Lunches. Chicken Wraps, Chicken Salad w/Yogurt instead of Mayo, Chinese Chicken Salads – just to name a few!

  • lori

    Chicken. Ceasar wraps

  • christine

    I would love to try this chicken out, to help get my kids fed a little quicker.

  • Cheryl

    I love to use the grilled chicken to make Enchiladas!!

  • Michelle T.

    I love using this in salads. Thanks much!!!

  • I would use the grilled chicken to make sandwiches and to top salads.

  • karen

    It is suddenly hot here, I think a nice salad topped with chicken is called for!!

  • Libby

    On top of salad!

  • Carol

    I would add some mayo and make a chicken salad, tucked in a pita with fresh veggies

  • Keela

    Grilled Chicken Salad! YUM-O! ๐Ÿ™‚

  • My family would love these with chicken stir fry!

  • JL

    Would love to use to in chicken broccoli and ziti for dinner!

  • Arlene Wong

    I would like to make Honey Walnut Chicken OR Cream Style Chicken Corn Soup.

  • Amanda

    I would use these for cold chicken wraps, easy dinner for one of those long nights at the ballpark!

  • Beth

    These would be a great stirfry shortcut…

  • Joe

    I would have a nice dinner in with my girlfriend!

  • holly

    For salad, fajitas, or just simply with a side of steamed broccoli and rice.
    So fast and easy. I would love this. Thanks!!!

  • Don

    Great for wraps and school lunches!

  • sue

    with steamed vegetables and brown rice

  • We could make so many things. . . . Asian Chicken wraps, bacon ranch chicken wraps, chicken tacos, etc. . . .

  • Bill

    These are perfect for my wife’s fajitas, and it would be a great way to get dinner on the table quickly!!!!!!

  • Bridgitt Belanger

    I would serve it up for a quick lunch. Maybe in a wrap with some bacon, lettuce, tomatoe and blue cheese dressing. YUM!

  • Liz

    We’d make a fresh salad and top it with the chicken – perfect summertime dinner!

  • GunnysCathy

    Cooking for 2 can be a challenge…Many nights we just aren’t up to cooking a big meal. Most nights we end up snacking. Having these quick, ready to serve pieces of chicken would be a great boon!

  • MB

    Awesome giveaway, I just saw these at the store and was looking for ideas, I love reading them…I would definitely try them on top of a bed of fresh greens, so fresh and delish!

  • Diana

    Would love to say I’d make something healthy like a salad, but more than likely some chicken alfredo or fajitas. The kids would eat it cut up with fries or green beans.

  • Melanie L.

    My kids will probably just want it with ketchup. They love everything with ketchup.

  • Toni Haglund

    We’d use the chicken for enchilada’s. A nice mildly spicy treat in the summertime!

  • Loraleigh Anderson

    I’d probably throw it in a caesar salad.

  • Laura

    Love Chicken, one of those staples we always have in our house!

  • Bethany

    I would love to use them to make my hubby’s favorite cheesy chicken and veggie calzones. They’d definitely speed up the process!

  • Nicola

    I would cut them up and put them in a salad with veggies from the garden. YUM!

    njfoley at sbcglobal dot net

  • I would enjoy these on a simple salad.

  • Amie

    Chicken Fajitas!

  • Mary

    Mix it with diced tomatoes,olives , garlic & serve over pasta

  • nilu

    sound awesome this grilled chicken for quesadilas…

  • Michelle Carter

    These would be great in a fresh salad, or as part of taco bar night! Thanks for the chance!

  • Sharon

    My boys love chicken tacos. I would serve them with guacomole, sour cream, avocado, shredded cheese etc. They could eat chicken tacos every night!

  • sam

    hmmm spinach salad

  • beth smith

    I would make chicken fajitas! yum ๐Ÿ™‚

  • SANDY

    A simple low cal simple chicken salad for summer .

  • amber gierer

    would use to make some quick fajitas

  • Kathryn

    fajitas or on a salad!

  • Alex Houston

    I would use them in chicken fajitas or chicken/spinach/avocado wraps.

  • Demaris

    I make a pasta salad with tomato’s, cucumbers, mushrooms, and this chicken works great in it.

  • I would use them on a strawberry chicken salad! A yummy summer treat!

  • I love grilled chicken on a salad!

  • Cathy

    I would put Franks hot sauce on them and bake in the oven. Serve it with Maries blue cheese. Yum!

  • I would make a nice grilled chicken sandwich with some bbq sauce and smoked cheddar cheese.

  • Mary

    This would be great for some summer chicken salads!

  • Anabel

    My kids love chicken a lot. I’m really sure what I would make since you can use chicken with tons of things. I would probably make some burgers, mole, or fajitas.

  • Brenda Dixon

    Anytime you can get a meal on the table quicker is popular with me!

  • Kristi

    I would love to win a coupon. We go through a lot of Tyson chicken with my four daughters. We love to make chicken enchiladas, chicken ceaser salad, and my favorite chicken quesadillas . Thanks for the giveaway.

  • Sarah

    Salads, chicken salad or Mexican food of some sort come to mind. Thanks for the giveaway!

  • Brenda

    I would use them for chicken fajitas.

  • Carrie

    I would make Monterey Chicken. Just add some barbeque sauce, top with a few slices of bacon and cheese and broil it until the cheese melts.

  • Hannah

    I am eating healthy for my upcoming wedding, these chicken strips would be a great addition to salads!

  • Dee Dee

    I work in the produce and meat section at Save A Lot(a grocery store)and I eyeballed it for my whole shift .It was a new product we have and it looked so good for on top of a salad.For 8 hours all I wanted was a salad!!(this was the day before yesterday!!)So yeap I’ll absolutely have to say a a nice wonderful chicken salad.

  • Oh yummy! I’d love to make a salad with this chicken!

  • k. goins

    On a hot day I would serve the chicken with a nice salad.

  • Gretchen Schilder

    I would serve the chicken with some noodles and Alfredo sauce and probably and tossed salad!

  • Bethany

    We like to mix grilled chicken strips with lettuce, croutons and caesar salad dressing and wrap them in tortillas!

  • Diane G

    We would have grilled chicken salad or chicken tacos. These would definitely make for a very easy meal!

  • Deanna

    My husband and I have just started a weight loss program, on our own, not one of the “chain” company weith loss programs. I know this chickn would make a great addition to a salad to take to work for lunch!

  • Terrae

    I would use it on top of a spinach salad. Yum~

  • jaden

    I am not a very advanced cooker so anything quick and easy goes into my weekly menu rotation. I would make chicken enchiladas with these. Corn tortillas, chicken, sour cream, cheese, green chili, olives, and sauce. Yum!

  • Shauna

    These would be great for my “Faux Chipotle Chicken Tacos”. What a time saver to not have to grill chicken from scratch!

  • Rene

    I would mix up with some seasoning to make tasty fajitas!

  • CB

    This is not only good for a quickie family meal but will be a great think to have after a long day at the office. When I walk in the door I just wish there was someone that calls my name to come and sit down for a nice hot meal. This could easily do the trick.

  • Chip

    On a busy evening when I don’t have time to cook a full meal, I would use the Tyson
    Grilled and Ready Chicken to make a wonderful Cobb salad. Romaine lettuce, diced tomatoes, mozzarella cheese and diced avocado topped with the Tyson chicken which I’d rough chop. Finish it off with some bleu cheese dressing and bacon bits. What a wonderfully quick and economical way to please the whole family. Sure beats the drive thru and just as quick.

  • Vickie

    Great idea to keep some on hand for “emergencies” . I’ve been a Tyson customer in the past and would love to try this product – three boys home from college for the summer – so a free coupon would really help stretch our food budget!

  • Km

    My family is a big fan of salads. I would use the chicken strips to make a chicken ceasar salad! yuumy!

  • erika h.

    I would use these to make chicken tostadas! Yum!

  • Maureen

    Chicken salads and also Chicken Parmesan.

  • Marissa

    I would make chicken quesadillias for the family, with a nice salad on the side!

  • kim gray

    I would love to use them to make chicken salad or quick chicken quesadillias.

  • Mari Wolfe

    I would cut up the chicken, cut up vegetables, and put it in a wok for a stir fry!

  • Jennifer Hamer

    Chicken salad-super easy on work nights!

  • Kristin

    I would serve it on a cesear salad.

  • Victoria

    I would use the chicken to make yummy fajitas with peppers and onions!

  • Norah

    I would serve it with those chinese boxed meals. My kids go crazy for chinese food!

  • Kim C.

    It would be great in fajitas.

  • Julie Mitchell

    I would make our salad we served at our wedding 10 years ago, which was romaine with grilled chicken breasts, topped with sliced green onions, almonds and fritos and a homeade dressing to top it off! Maybe I’d try to get the kiddos to bed first and try to eat by candle light for a huge change:)

  • Heather

    It seems so hard to just cook for just my son and myself so these could come in handy on a salad since that is my sons favorite thing to eat. Or they would make it faster to make chicken alfredo for supper another one of his favorites.

  • Barbara A

    I think that we would just try them with rice and a vegetable. Maybe the left overs would go in a salad for lunch or in a sandwich.

  • Melanie

    Definitely grilled on a fresh salad….yum!

  • Christy

    Life is too busy around here…. I’d just serve it plain along side some mixed veggies on a busy night!

  • I’d serve it atop a Ceasar Salad!

  • I would like to prepare some chicken alfredo with these.

  • connie

    would love to win this tyson chicken. Love to make grilled chicken on a nice bed of fresh lettuce.

  • Kristen

    Chicken fajitas for sure!

  • pennyscents

    The possibilities are endless. A fresh salad on a hot day, stir fry, chicken enchiladas (the enchilada recipe in the last All You looks really good).

    I would probably use them for chicken tacos, though.

    Thank you for bringing this giveaway to us!

  • Charity

    On a salad..yum!

  • julita

    quesadillas! yummo – or in a wrap, maybe a chicken caesar wrap.

  • michael reitsma

    I would put tis chicken in a salad!! Yum

  • Chris

    I would add it to a salad and make it so yummy!

  • Karen

    I would serve it plain with corn, potatoes & gravy and biscuits. My kids love chicken. My son will have to have barbeque to dip his in and his twin sister will have to have ketchup to dip hers in! (yes she dips all her chicken in ketchup..ewww..but she eats it!)

  • Amanda

    I would serve it on a salad!

  • Patricia

    We are trying to do alot of chicken meals at night, like chicken pasta, chicken salads, and chicken & Veggies. this product will help make this process easier. i am looking forward to trying this product!

  • Tia

    We LOVE to make chicken quesadillas for a quick dinner and they are a great way to get a little protein. And it feels like we’re eating out at the same time ๐Ÿ™‚

  • Michelle

    My family and I love eating chicken on salads on a nice hot summer day for dinner!

  • we love chicken quesadillas too! but I would probably add a little shrimp to the chicken to change things up

  • Paula

    Would definitely make chicken quesadilas or nachos. yum. ๐Ÿ™‚

  • Denise

    I would use this chicken for chicken salad and for tostadas and pretty much anything that calls for chicken that I can fix up quickly.

  • Kara

    Either for fajitas or just toss some on a salad…YUMMY!

  • Carrie

    I’ve bought this before and used it for stir-fry, on my salad and in Ranch chicken tacos! Yum!

  • Dawn

    These would be awesome to use for so many things! Chicken salad and quick chicken tacos come to mind first. They would make it so easy for the kids to put together a healthy snack!

  • Amy

    I would use them to make homemade chicken fajitas, YUM!

  • Elizabeth D

    this would be great for salads!

  • Kelly

    I would add it to a grilled chicken salad with all the fixings. One of our families favorite summer meal.

  • haely

    I’d use them in chicken tacos ๐Ÿ™‚

  • Kathy

    Perfect for fajitas on a night when we have softball with our granddaughter

  • Wanda H

    I’d put some of the KC Masterpiece BBQ sauce (free w/ Q) on them and serve with fresh corn on the cob!

  • I would love to win. I like the salad idea.

  • Cherri

    I would use them in fajitas.

  • I would use this in grilled chicken salad or fajitas! yum!

  • michelle f

    We love to go to the Farmer’s Market and buy their awesome Italian Herb pizza crust so we can make our own healthier pizzas at home. I’d TOTALLY use this chicken on our pizza. Or I’d make fajitas with all the Farmer’s Market veggies. Oh, how I love summer!!!!

  • Sandy Treece

    These are fabulous in a salad. This chicken adds the protein to make the salad a complete meal that everyone loves.

  • kristin w

    Chicken Caesar Salad. Thanks for the offer!

  • Aimee

    Chicken quesadillas, no enchiladas, maybe tacos or salad….who can choose???

  • Cindy Jones

    My favorite 2 ways to use chicken breast are chicken fettuccini alfredo and sweet and sour chicken – so easy to cut up for these dishes.

  • katia

    In my Caesar salad. yum!

  • kd

    Chicken fajitas!! Thanks for the chance.

  • Maren

    I would use it to make fajitas and on salads

  • Angie

    I would use this chicken to make home made “subway” roasted chicken wraps, with the chicken, jalapenos, pepper jack and spicy mustard.

  • Hailey

    This would go great with BBQ sauce and a salad!

  • Cynthia

    I would use the grilled chicken in a salad with baby greens, craisins, and walnuts. Yummy!

  • Alice Savage

    I’ll prepare some wraps: pita bread, lettuce, tomatoes, avocado and salsa! mmm yummy

  • Charity Shapiro

    This would be great for a salad!

  • Annie-M

    I would prepare a Chicken wrap with avocado that i’ve been waiting all winter hummy

  • Lori S

    I would either use in a wrap or in fried rice.

    Thanks!

  • Nancy

    I think we would try it on a salad.

  • Krista B

    Sounds yummy!! We would try it in a salad or fajitas!

  • peanutkla

    We would use this for fajitas, and also marinate them or use for chicken caesar salad!

  • Sarah Stine

    bbq chicken pizza on the grill

  • Rebecca Scott

    I would use this to toss with bowtie pasta & pesto sauce for a quick, easy meal!

  • I’d use it to make some yummy basil ranch chicken wraps

  • Mary

    I would make a chicken and vegetable stir fry dish with it. Thanks!

  • Karen

    Chicken fajitas, baby! Sounds like a yummy mexican night @ our house! ๐Ÿ™‚ Thanks for hosting this great giveaway!

  • Amy

    These would of been great when we made Chicken Pizza’s the other night. But they would come in handy to throw a salad together for lunches too!

  • mary

    I would use it to make salads or chicken sub sandwiches with swiss Yum!!!

  • Holly

    I work at a restaurant that has TONS of awesome sauces and rubs, so I would use the Tyson grilled chicken with one of our asian sauces and some grilled veggies, to make a killer stirfry! Oh, and I’d puree some for the baby, too. =P

  • Sean Bockstie

    Definitely salad, wrapped up in a tortilla with cheese, nachos, pizza…I would love to have a bag of these in the freezer!

  • Hannah

    I’d use it as one of the ingredients in a chef’s salad and with french bread that would be our meal!

  • I would make a chicken salad. I’ve been craving chicken salads lately. I’m trying to incoporate different veggies in my salad that would go good with the chicken.

  • christina H.

    I would dice it up and dig some rice and whatever veggies I have around out of the pantry/fridge and cook up a yummy stir fry in a jiff!

  • Emily

    I like to make chicken wraps for a quick lunch. All you need is a tortilla, chicken, lettuce and some ranch.

  • emily

    I will be making fajita’s with this chicken… or I can make chicken and biscuits… oh my I think I could make a lot of dinners with this chicken. ๐Ÿ™‚

  • Tyree

    I would probably use it on a salad yum! ๐Ÿ™‚

  • We would use it on nights we had to get dinner on the table fast! I would see what side items were already in the house to avoid any extra expenses.

  • joan

    Chinese chicken salad!

  • Elena

    What are the odds ….I went to Publix with my dad earlier and he was looking at this and was interested in trying it….lets see if I can win it for him. With this I would make fettucini alfredo yum!!!

  • Angela G

    Will probably use it to make chicken tacos. Or maybe a yummy salad–spinach and assorted greens, cranberries and feta.

  • Allison M.

    Tacos! a favorite around here!

  • erika

    Ceasar salads sounds GREAT!!!

  • Kindra

    Would love to have it on my salads… thanks!

  • Tai

    Love Tyson chicken! Would love to try this to make a buffalo chicken salad!

  • sue

    This chicken is great used in a delicious salad or as a pizza topping. Good for a quick dinner after a little league game.

  • Jennelle

    I would love this in fajitas, but I also like sliced grilled chicken cold as a healthy snack idea when I’m needing some protien and a fill me up.

  • Tammy

    It’s perfect to perk up a summer salad with homegrown tomatoes and cucumbers! Yum!

  • Lisa

    I would make chix fajitas or chix salad with grapes both are really god with this type of chix:)

  • Misty

    Fajitas

  • Fran

    This would be great for making chicken tacos.

  • Nancy

    Rolled in a fridge roll with cream cheese and spices and then baked.

  • Rick

    I’d leave it frozen and then send it in lunches with sandwich fixin’s.

  • George

    Omelettes

  • Patti

    I would use the chicken for wraps, for open-faced sandwiches, and I think it would save me some time on one of our favorites, chicken tetrazzini. I think it’s awesome that you’ve been able to do so many giveaways! Thanks!

  • Connie D.

    I would use this in a quick wrap -stir fry- salad or sandwich. This would be a very handy product like you said to have on hand when you need something to whip up quick!

  • Stephanie P.

    Definitely chicken alfredo with garlic bread.

  • Casey

    I would do grilled chicken salad or chicken fajatas, our family favorites!

  • Lisa

    As a chicken wrap in a tortilla with some veggies.

  • Julie H

    Quick & healthy meal – grilled chicken on pasta, salad or stir fry with vegetable.

  • Lori O

    Summer heat is here – looking forward to chicken, pasta and grape salad. This would make it so easy to whip up a quick batch.

  • Ashley L.

    I would make chicken and Macaroni, quick and easy.

  • Vivian

    BBQ chicken pizza with cilantro. Yummy!

  • Annie

    THIS would be the puuuuuuurfect ingredient to make chicken alfredo with veggies for my family! OR to top off salad bowls for the kids! I’m sure they’ll end up finishing their salads with these tasty treats to top it off with! ๐Ÿ˜‰

  • patricia

    Podria servir los tyson grilled and ready chicken en unas riquisimas fajitas.

  • Jason

    Use it to make chicken salad……….yummy so delicious

    jaslvg@yahoo.com

  • Bill

    Since we are now in the good ole summertime (at least here in Arkansas it is feeling that way….lol), I would use it to make some crisp salads topped with grilled chicken.

  • Candy

    I would make chicken burritos! Yum Yum!

  • Jan

    I would top a green salad with the chicken and some feta cheese.

  • eunice b

    we have plenty of lettuce and spinach in our garden, so we’re enjoying fresh salad at least once a day! this would be a super delicious addition! ๐Ÿ™‚

    ~eunice b
    rsmile2u @dejazzd .com

  • I consider myself a “recovering heavy person,” as I used to be obese but have managed to keep my weight down for many years. Having Tyson chicken ready to put together a healthy meal is a great way to keep me on track.

  • Dacia

    Great to use on homemade pizza night for a topping, or on top of a salad of fresh-picked greens from our garden!!! Love summer time!

  • Stephanie

    We love these Tyson chicken breasts and use them as a quick addition to our salads. It makes lunchmaking easy when you can pop one in the microwave and then slice it up for salads. Would love to have some free!! Thanks!

  • Mary

    yum so many ways to serve this. How do I chose?

    1. cut up in a salad
    2. pour sauteed onions and mushroom on chicken and smother in cheese
    3. chicken wrap with lettuce, cheese, and ranch dressing

  • Pam

    I love to make stir fry with lots of fresh veggies and the chicken thrown in at the end. You can use any seasonings you like to change it up. It’s healthy and filling.

  • Denise Wilson

    Since the heat of summer is upon us, we would probably enjoy a big salad with grilled chicken.

  • andrea

    I would make it with pasta.

  • I would cut it up and toss it into pasta along with some veggies. Quick & easy dinner!

  • kim hansen

    fajitas

  • karen

    we love tyson chicken. i’d use it to replace a quick meal. . just heat it up & throw it on a salad. yum yum!

  • Andrea

    Fajitas!

  • Amy in SC

    I would use it in a salad with lettuce, mandarin orange slices, crispy bacon crumbles, and a homemade oil/vinegar drsg which is fantastic! So yummy!

  • Maureen

    grilled chicken salad

  • Pat

    I would dice it and use it to make chicken and noodles, using cream of chicken soup and noodles. So easy, so fast!

  • Kristin

    I would make chicken caesar salad with homemade bread

  • Sara

    Chicken enchiladas.

  • My favorite way to eat grilled chicken is on fresh lettuce from my garden & topped with my homemade dressing!

  • Laura W.

    grilled chicken on fresh lettuce from our garden — yum!

  • rebecca

    Yeah, I would probably use it in a lovely summer salad! but, I might also use it for a delicious Mexican Chicken dish my mother-in-law makes!

  • Paula Rowell

    Chicken salad with pineapple and walnuts added, piled on a crouissant with a lettuce leaf tucked in for good measure, savored on the dock at the edge of Folly Beach, SC about 11 a.m. on Saturday morning. See ya’ll.

  • Sharon S.

    I would either make chicken fajitas or chicken salad. They look delicious.

  • I would make cool summer salads!

  • Kris

    My family loves the Tyson pre-cooked, diced chicken. I make a packet of the Knorr Garlic Shells and add the heated, diced chicken to it. Easy, great-tasting meal. Thanks.

  • Jeanie

    The Tyson’s chicken is wonderful. I use it in salads, quesadillas, and fajitas.

  • Amye

    This would be perfect for a quick grilled chicken salad. I love this for dinner, but when you have to cut and grill the chicken first, it takes too much time…this would be perfect!

  • Ann

    I would love to use this in salads.

  • Candace

    I would serve this with a mango-cilantro salsa topping and a side of rice pilaf. Thanks for the chance!

  • Michelle

    Something mexican, I am sure!!!

  • joan

    i would use these to go with asian style dried noodle with yum-oh asian spicy chilli sauce !!

  • Mindy

    Quesadillas or fajitas, possibly a salad….

  • Jess

    i would use them to make yummy mexican food! some tortillas, fixings and this chicken would be great!

  • misty

    We use tyson’s frozen cooked chicken breast in a quick and easy pasta dish. Frozen cheese ravioli, jarred pasta sauce, frozen cooked chicken sliced up, and mozzarella cheese. Layer like a lasagna and cook at 350 for around 30 min. Super fast and delicious!

  • Kristen G.

    Me and my Husband are both trying to lose a few pounds and eat healthier so a good Grilled Chicken Salad is what I would make with this.

  • Bugmagnt

    Like many readers, this is great for chicken fajitas, but in addition, I would cut the chicken into chunks to go with my homemade egg dumplings, or to go into my DH’s delicious homemade jambalya!

  • We love having chicken on salads and in wraps

  • Lina

    I would put t hem in a salad!

  • Brenda

    I would use this in my pot pie recipe!

  • Kristi

    I would serve this on top of a salad. Maybe mexican with salsa, cheese and guacamole. Yum.

  • Kari

    Fajitas or tacos or quesadillas or stir fry or…

  • Sheryl

    I would serve this with rice pilaf and green beans!

  • HappyMomC

    Put in a bun with tomato & onion slices, some lettuce, ketchup, mustard…yum! quick and easy!!!

  • Because it’s practically summer I’d use them to top a salad – Asian, taco, chef’s, whatever. In cooler weather they’d make a great super-quick taco soup.

  • Janet

    In the summer I like to serve big lettuce salads and pasta salads with chicken. This would make it even easier!

  • Preethi

    In a salad or as a topping on one of my ready-to-eat pizzas!

  • kelly l.

    I would use this chicken in a stir fry dish!

  • Amanda

    I would make chicken and dumplings. Having the chicken already cooked would really cut down on the time it took to make dinner

  • Selena

    We love lettuce salads with pasta, too– and adding chicken that’s already cooked would help keep the kitchen cool. Thanks!

  • Kim A.

    I would probably use these in a lot of things… What sounds the best right now is a Chicken wrap with bacon, cheese and lots of veggies… and maybe some ranch dressing. Yum!

  • Sonya

    Grilled chicken nachos!

  • Saralyn

    I have a lot of parties, so I would probably use it to make chicken tacos since that is something it seems everyone loves.

  • Kristin

    Grilled chicken over mixed greens…yummy!

  • Carson

    I love grilled chicken pizza

  • Mike

    I would make fajitas or chicken nachos with it.

  • Talia

    I would make warm up the chicken in a skillet with some Italian dressing to add some flavor and make a grilled chicken salad with it!

  • Patricia Treskovich

    would use it in a casserole or stir fry dish

  • Sarah

    I would put it on a salad to make a meal-sized salad. Yum!

  • Chicken Fajitas! Thanks for the chance to win ๐Ÿ™‚

  • Jackie

    We’re big fans of Tyson products too. We do a lot of what has already been suggested, but our favorite use it to add it to pasta dishes. Turns regular ziti into chicken ziti, pesto into chicken pesto, primavera into chicken primavera, you get the picture! Basically it turns a side dish into a meal, saving energy by not using the stove and heating up the house as much.

  • Amber

    I would definetly use this for my famous Chicken-salad Pitas! (Chicken, Kraft Poppyseed dressing (which I got for 50 cents using a coupon/sale not too long ago), seedless red grapes, celery, slivered almonds and mozzerella cheese stuffed into pitas. YUMMY and good for you!

  • Debbiee

    I am on a low carb diet , so the possibilities are endless.

  • Shani

    On salads or chicken, rice and brocolli caserole, there are so many chicken possibilities!

  • julia

    I would sautee some green peppers and onions to go with them and make fajitas!

  • Kerry

    We would probably use this for salads! We love eating salads when we have a quick meat option to add in!

  • Diana

    Chop it up and then serve it over rice with a teryaki stirfry sauce.

  • Julie S

    I would make some yummy chicken caesar salad to get my husband to eat more vegetables.

  • DAWNS

    I would love to try this Tyson product. I would use this to make fahitas – it would be perfect. Thanks for the opportunity to win.

  • This would great to make a salad for supper.

  • Christy

    We love chicken in the summer! Chicken taco salad!

  • Rachel

    I would make fajitas! Yum!

  • peggy goff

    OH MY GOSH! This Tyson chicken makes the most awesome grilled chicken salad. Just add some dried cranberries, walnuts, hard boiled egg, bacon and top it off with creamy ranch dressing and shredded cheese. It is yummy!

  • ruth cook

    We eat Tysons’ chicken all year long. I am diabetic and my hubby suffers with high blood pressure. Now is ou favorite time of year. Fire up the grill and do ka-bobs, grilled vegetables anfd the works. Would truly be a BLESSING. Thank you.

  • chris lee

    Cold chicken salads are so good in the summer. This is an excellent product to make this so much quicker.

  • Janelle

    I would use this for our “Individual Mexican Chicken Pizzas”. Pita bread with guacamole, grilled chicken, chopped tomatoes and shredded cheese on top. Add a little sour cream when it’s finished cooking…DELICIOUS!

  • farhink

    I would love some Tyson chicken!

  • JESSICA

    This is a great time of year to make salad with all the fresh vegetables that are available. Chicken would be a great way to balance out the meal.

  • Tacos! I love to make them with corn tortillas and full of fresh veggies – corn, lettuce, cilantro, tomato, onion and never without avacado. ๐Ÿ™‚

  • TASHA

    I would absolutely use it to make a grilled chicken salad! I’ve been eating a lot of these lately-would help with my chicken bill!!! LOL

  • Margaret

    chicken and cranberry salad.
    chicken stir fry.
    chicken bbq pizza
    hawaiian chicken pizza

  • Marlena U.

    We would make some yummy chicken taco salads with fresh avocado!! ๐Ÿ™‚

  • HollyB

    It would have to be marinated in Italian Dressing or Ranch Dressing and grilled!!

  • sally

    I used this tyson product last night on a salad & it was wonderful. It was almost 90 degrees & did not want to cook anything. So easy!!!

  • Karen

    I’d use it in a salad!

  • Lisa

    My son is a picky eater but one thing he does love are ranch chicken wraps! I use romain lettuce, grilled chicken strips, crumbled bacon (left overs from weekend breakfast!), shredded cheese, diced tomatoes, and ranch dressing all wrapped up in whole wheat tortillas. The Tyson Grilled and Ready strips would be a great substitute for the nights after soccer practice when we get home tired and hungry! And it would stop the initial snacking while I work to get dinner ready! I’d love to keep some of these in my freezer for just those kind of nights!

  • Definitely on a salad!

  • K’lyn

    I used 2 bags for our family of 4 last week in wraps with greens, avacado, cheese, bacon and ranch. Mmmm also, we had corn on the cob. Made for a quick, easy dinner!

  • courtney

    We might make alfredo or a nice salad with this chicken!!

  • ChiangFeng Li

    eat them with rice

  • Melba D

    I love Tyson’s! We would use this grilled chicken in fajitas or quesadillas , chicken salads, grilled chicken Caesar salad, fettucine alfredo……Yum-O the possibilities are endless!!

  • Joanne L.

    My family loves when I chop these into bite-sized pieces and make an alfredo sauce and serve over rice or noodles!

  • Nadia

    I would serve it with salad!

  • Veronica

    When we need something quick and easy, I’ll grab 2 Pasta-Roni’s, throw some frozen broccoli in and Tyson Grilled Strips. Tastes almost like a Olive Garden pasta meal for a fraction of the price!

  • Alan

    I am going to use that delicious chicken to make enchiladas.

  • sg

    Would serve it as spicy chicken fajita tacos w/avocado tomato & jalepeno.

  • chopped up in a wrap as a sandwich – yummy

  • Tracey

    I’d use it on salads or to make chicken fajitas.

  • Nancy Schafer

    In the summerwe eat a lot of salad. So we would chop it up and make a Chicken Caesar Salad. Best ever! Nancy

  • Rudi Pittman

    I would use the chicken to fix the Macaroni Grill Chicken Piccata or Wanchai Ferry Orange Chicken Box kits I received in the mail to sample…then Common Sense with Money would have provided me with the makings for 2 more totally free dinners.

  • Stephanie

    I would chop up some pieces, sprinkle with some taco seasoning and make up some yummy chicken quesadillas. Super quick supper for the kids’ softball night!!

  • Katie

    I would make something mexican probably.

  • Cathy

    I’ve never tried Tyson’s Grilled and Ready Chicken – I love all their other products. I would use this to top off a good Romaine lettuce salad with all the good summer offerings. I would also use it to make sandwiches for my husband’s lunch.

  • karen

    We would use this on home made pizza which we bake every Sunday. We’d also use some for Quesadilla Night! We have Quesadilla Night! about once a week in the summer where we bring the ‘fixings outside and everyone makes their own quesadilla which is then grilled outside. Makes for a fun summer evening, especially when we have the sprinkler or slip-n-slide out!
    Thanks!

  • Alicia

    I just moved into my first house and i’d love to have family over for dinner; however, am still working on my cooking skills. So i’d probably cut it up and sneak it on some kabobs to impress my guests ๐Ÿ™‚

  • Kim

    I would probably have the chicken over a salad.

  • Tamara B.

    I would use them to make some chicken fajitas for the family.
    tamben7996(at)aol(dot)com

  • Sharon

    I would heat in the oven with barbeque sauce.

  • Joyce Tremblay

    We love big Grilled Chicken Salads in the summer, greens, shredded cheese, hard boiled eggs, grapes and mandarin oranges, with an oriental dressing or Rasberry Vinagrette.

  • Sue Bennington

    What a great idea, grilled chicken, my favorite way to serve would be in a giant salad, hard boiled eggs, cheese,chicken, avacodos, I am getting hungry. My grandson is a purest and would just like it by itself with something to dip it in, so wewould have it two ways.

  • Jeri

    I think it would be great to put on tortillas with fajita fixings!! Yummy!

  • Brandy Gaff

    I would like to try it to make a quick and easy pot pie !!!

  • Karen R

    I would make a chicken stir-fry with lots of added veggies.

  • Penny

    I would cut it up and put it on a salad!

  • Tricia

    I love to serve this chicken in a Caesar’s salad made of romaine lettuce with a sprinkle of crumbled bacon and a sprinkle of Parmesan cheese! YUM!

  • Gayla

    i love bagged chicken for use in many things but my fav is chicken fajitas flour tortilla, lettuce, cheese, salsa. and some many other great things can be added

  • anita

    I would definitely use it to serve chicken caesar salad on a hot summer night!

  • julie k

    I would make chicken and rice casserole. Yum!

  • Skirnir Hamilton

    I would use it either in a salad, as others have said, or make a pot of my Mexican chicken rice soup with it. (Well not in the heat we have today. Today would be the salad!)

  • chantal cooper

    I really love putting grilled chicken in my salads.

    chantal cooper
    chantalgiardina (at) yahoo (dot) com

  • Tracey

    This chicken would be perfect for tacos or quesadillas. An easy and quick dinner to serve to my hungry kids.

  • Jill

    I would make it with mashed potatoes and green beans on the side.

  • Melanie Fuller

    I think I would serve it in fajitas with green peppers and onions…yum, sounds good to me!
    Thanks!

  • Denise Willeby

    would love to win Tyson ready Chicken

  • Jacqueline Sayers

    I Would be making my bunch chicken wraps, with cheese, lettuce , onion and tomato. Plus salsa, and bacon and sour cream, or bar b que sauce. Sounds good, I always just pick up a rotisserie bird. This sound easier. I am interested. you cant get it on the table quick enough with hungry mouths waiting.

  • Karen

    I would grill them and serve with BBQ sauce!

  • I would make fajitas! I’ve been wanting to try this!

  • Stephanie

    I LOVE these and they’ve become a staple in my fight to lose weight. I’ve even used them for my husbands lunch on occassion. They are wonderful on Arnold’s Sandwich Rounds that are only 100 calories. I add the chicken breast and instead of mayo I use peach marmalade, lettuce, cucumber and any other fresh veggie that compliments the sandwich. Can’t be beat! I manage to get in a low cal food without feeling cheated after a meal.

  • tina

    I will be serving this chicken with Sriracha. I am always dieting so this chicken is all I ever eat

  • Sue D

    I think these would be good on a salad during the hot summer.

  • Kim

    Chicken strips on pizza – yummy!!

  • Carol J Lyon

    Mix cream cheese, mayo, greeen chilies, Mexican 4 cheeses, Tyson chicken and jalapeno to taste in a pie plate and bake for the best appetizer ever. Serve with corn chip dippers.

  • Linda

    maybe quesadillas or pasta with veggies

  • Joyce

    I think I would have some broccoli and grilled red tomatoes with the chicken.
    thanks

  • Lindsay

    I think I’d use this to make a BBQ chicken pizza. This would definitely be a huge time saver to not have to cook the chicken.

    Thanks for the giveaway!

  • Anne Marie

    I would use this for salad making!!

  • Beth

    I would make quick dinner Asian stir fry using a packaged veggie stir-fry mix, adding diced onions and garlic and finishing off with bottled oyster or teriyaki sauce, served over rice. Healthy and filling!
    Beth

  • Lisa

    I have been looking for a way to make a quick & easy casserole. I would love to try the Tyson grilled chicken in a casserole with egg noodles and cream of mushroom soup and top it with some low fat shredded cheese !

  • Candace

    I love using already-cooked chicken in quesadillas, mixed into some Mexican food concoction, or in pasta dishes. Thanks for offering this giveaway!

  • staceyk

    homemade pizza! So much easier when you don’t have to worry about cooking chicken to put on the thing

  • scottsgal

    I’d use this in a chicken stir fry

  • Ellen C.

    I would use it to make chicken parmasan. Thanks for the chance.

  • Linda Kish

    We would have BBQ chicken sandwiches

    lkish77123 at gmail dot com

  • Brian

    I can’t wait to use it in my Chiken Fetticuni Alfredo

  • Melissa

    I would add it to my easy potpie recipe…even easier when you don’t have to cook any chicken!

  • Amy

    I would make chicken panini sandwiches.

  • Amanda

    I would definitely treat myself to some chicken stir-fry and some yummy grilled chicken sandwiches!

  • Jenna

    I serve chicken almost every meal! A little help would be great!

  • Gini Cardoza

    I am delighted to leave a comment regarding “Tyson Grilled Chicken Breast Strips”, in hopes that you will pick my entry. I must tell you that my husband and I are Seniors and a bag of “Tyson’s Grilled Chicken Breast Strips” would give us 4 separate meals. This is a wonderful way for Seniors to get there protein and so easy to use. I would make up a garden salad and top it with some of the strips and then I would make my favorite chicken salad for another. Don’t forget the Tarragon. Thirdly I would make a nice stir fry with lots of veggies and lastly I would make my easy chicken with broccoli, yummy. Bring on the Tyson!

  • jeri

    My family loves this chicken. Hey nice and easy to….

  • karen brady

    I sure would like to get one of the couupons

  • Carol L.

    I would love to serve this as a summer dish. Potato salad, cole slaw, baked beans and chicken pieces. Light but satisfying.
    Thank for this opportunity.
    Carol L.
    Lucky4750@aol.com

  • KAREN

    I’d make Asian salad!!

  • chicken caesar salad

  • Julie

    I can use it in Haystacks (chicken and cream of chicken soup) over rice with toppings. Yummy and so very easy!

  • Lisa

    I would add cajun seasoning to the chicken and use as a topper for penne alfredo…YUMMY!

  • Calshondra Williams

    I would like to win the coupon. We love chicken in our household. I would make chicken fajitas with all the trimmings and also a nice salad with plenty of chicken strips.

  • Cherie H

    With busy schedules, always nice to have something quick and healthy at home for the days. Sure beats greasy fast food.

  • RAINE

    In fajitas with peppers and onions- Fast and the perfect summer meal!

  • Anita

    I would put the chicken on a bed of salad greens with some fresh fruit and a poppyseed dressing.

  • cindy m.

    I like adding chicken to Pasta-Roni or Lipton’s Noodles and Sauce. I usually have to cut up a chicken breast and brown, it’s a quick meal like that, but with the Tyson Grilled and Ready strips, dinner would be done in no time.

  • sandy

    Fast and easy: chix, ziti and sliced zuchinni mixed with a jar of garden pasta sauce

  • Angie

    This is my number one “go – to” year round! Summertime means easy and cool pasta salads, We like the three color rotitini and we add green and black olives, fresh or canned tomatoes, chopped onions, squash, fresh garlic and what ever else is coming out of our garden. I cook down the veggies in a bit of olive oil while the pasta boils and throw the chicken strips in at the last to heat them up, season things up and dress it with a little more olive oil and serve it warm or chill it for a bit in the fridge and then maybe add some cukes and fresh peppers for crunch. Crusty loaf of bread and your set to go! It work well in next day’s lunch too!

  • Maria

    Yum, I’m definitely making Cheesy Chicken Rolls if I win!

  • eric

    Chicken, Avocado and Provolone Wraps

  • peach

    I don’t eat chicken, but the rest of my family does. This is easy to prepare so they can touch it themselves and leave me out of it haha. ๐Ÿ™‚ They would probably use this with a stir fry sauce and some mixed veggies.

  • Anne Roser

    I would use it to make a chicken tortilla bake with black beans, cheese, broken tortillas, and green chillies. A nice and easy way to have quick tex-mex! serve with salsa, quacamole, and/or sour cream…

  • Deanna D

    The Tyson Grilled Chicken Strips would be great to use for quick chicken quesadillas … the chicken, a little cheese and onion between two tortillas, served with salsa and sour cream … yum!

  • Margaret

    I’d love to use this chicken with pasta–either with marinara or cream sauces. I love how versatile and convenient it is! ๐Ÿ™‚

  • Jason

    quesadillas!

  • Letty

    We would use these to make chicken salad! My husband and I are trying to eat more healthy and these would be so convenient!

  • DEBBIE

    I would marinade it in the tomato basil mix from Grill Mates. Its terrific if you havent tried it. I work all day, so this makes it easy when I get home. All I have to do is throw it in the oven after marinading ALL day…YUM!!!!

  • Haven’t ever tried these, but I think I’d like to try them on vacation to add some protein to a salad. Would make dinner easier to get on the table.

  • Peggy

    The lettuce in the garden is about ready so we would use it for a topping on a salad or for some quick chicken tacos or nachos with all the trimmings!

  • This would definitely be used for fajitas! My hubby makes the best seasoning and having pre-cut chicken would speed up the meal so much! Thanks for the giveaway!

  • Lisa

    I will serve this in a salad for a great, quick summer meal! ๐Ÿ™‚

  • I would serve it as a chicken caesar wrap!! YUM
    thanks for the chance to win!
    bleatham*at*gmail.com

  • Cindy

    Wow! I really would like to win this. I would use it for tacos or a grilled chicken salad.

  • Cara

    Like you, I use them in quesadilla’s and we also make a chicken pita sandwich with them using ceasar dressing and artichoke hearts. I have a yummy zesty chicken roll up recipe that we love and I put them on salads and homemade BBQ pizza. So many endless possibilities!

  • Grilled chicken is a fave at our house. And with the health benefits, I use it as much as possible. One of our all time favorites is grilled chicken with chicken rice. Sometimes it’s rice-a-roni but the store brand chicken rice is good too. And making a summer salad with grilled chicken and all the fixin’s makes for an easy and tasty lunch or dinner.

  • Shayla

    I’m thinking chicken ceasar pitas…

  • Debra

    Sounds Yummy! I would make chicken enchiladas!

  • Natalie A.

    I would cook these in the crockpot with a yummy recipe! Thanks for the chance to win!

  • Trisha Lynn

    Chicken tacos would be great with these!

  • Christy Carter

    chicken alfredo of course!

  • Amy

    I rarely buy pre – cooked meat I’d love to try this!

  • Lois

    We love this chicken. Very good and so easy to use!!

  • Lois

    Well shucks I forgot to tell you how we like it best. Parmesan Chicken. Have it almost every week!!

  • chantel

    Grilled chicken salad!

  • bama ann

    Fresh from the oven with homemade bar-b-que dipping sauce, green beans and green onions!!! Grandkids ( ages 5 and 6 love it).

  • adopt two

    warm with lightly buttered captain’s wafers. Yummmmy!!!

  • Gina

    Would use with Kabobs!

  • Franki

    I’d make chicken quesadillas.

  • I would serve this in my favorite salad. It is a lime soaked grilled chicken with avacado and feta cheese salad. It is delicious!

  • Kathy

    BLT Chicken Salad with the free bacon from Kraft First Taste and Free Tyson Chicken and the .98ยข Grape Tomatoes and .69ยข Lettuce from Pick N Save this week and the Kraft Dressing 2/$4 deal at Pick N Save…Can’t beat that and salad is perfect for supper with this odd hot weather we are having!

  • Pam

    Grilled Chicken salad sounds so yummy for this time of year, i’d have to use it for that ๐Ÿ™‚

  • Jennifer Sandy

    The choices are mind boggling, sandwiches, soups, salads, wraps,pizzas, on it’s own with different glazes. I would love to try it.

  • alh1203

    fajitas or even on pasta salad