Labor Day Recipe: Grilled Pizza

Looking for something different to prepare this Labor Day weekend?  I have an idea for you: Grilled Pizza!  I just recently myself decided to give this a try.  I knew it was possible but had never tried it myself.  My family really enjoy thin crust pizza and also grilling, so I knew we would not be disappointed.

I stopped by my local Walmart to get the ingredients.  I bought these Mama Mary’s Thin Pizza Crusts.  The bag included two crusts and also two bags of Tomato Sauce and it sold for less than $5.  You can find them by the baking needs aisle.  I also got some pepperoni and cheese.  The vegetables came from our CSA.

I decided to make two different pizzas since I had two different crusts.  I made a veggie one and a pepperoni one.

They came out good.  But I did mess up somewhere.  You need to pre-grill the mushrooms because there was not enough time to cook them through.  Since my husband is the one who loves mushrooms he just put his slices in the counter-top over on broiler and that took care of that.

I definitely have plans of repeating the Grilled Peperoni pizza often.  That one was a big hit with everyone.  It was a dinner so easy to put together and the grilled flavor was an added bonus.

Have you tried making grilled pizza?  What’s your favorite combo?

Disclosure: I am an official Walmart Mom. Walmart has provided me with compensation in return for my time and effort spent creating this post. My participation in this program is voluntary and my opinions are always my own.

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