Nakano Prize Pack Giveaway

nakano rice Nakano Prize Pack Giveaway

Nakano makes Seasoned Rice Vinegars that are naturally brewed, fat and gluten free. But I bet you are sitting there reading this wondering how you could use Nakano Rice Vinegars on your everyday cooking? I know! The idea of how to use Rice Vinegar can stump anyone. But trust me when I say that Nakano Rice Vinegar can come to your rescue in a big way.

Here is my tip for simplifying dinner time around here. I love cooking but with three little ones pulling my shirt the amount of time I can stand in front of the stove is very limited. So, what I usually do is marinate meat and stick it in the freezer to use throughout the month. That is what I like to call my version of once a month cooking.

So this is what I do: I take two large boneless chicken breasts (that’s what would feed my family on a given night) and put them in a resealable storage bag. Then add to that about 1 cup of marinade. Then I close the bag and put it in the freezer. On any given morning, I just take out one of those bags and put in the fridge to thaw. In the evening we grill these (or broil in the oven or cook top), serve with some rice and a steamed broccoli that even Tali loves. Voila! dinner in a snap. Plus the variations are endless because you can use the grilled chicken to make salads, wraps, etc. Not only that but you can create tons of marinades to provide a variety of flavors. Here are some of the marinades Nakano can help you create:

Lemon Chicken Marinade

Caribbean Jerk Marinade

Apple Ginger Marinade

Steak Marinade

All of these with stuff you already have in your pantry.  Sick of eating the same flavors over and over?  Try a new marinade!

Win It!

Three of you will have a chance to give these ideas a try for FREE!  Nakano has offered to give three prize packs for CSwM readers.  The winners will each get one bottle of Nakano Seasoned Rice Vinegar, Nakano Recipe/Coupon Booklet and a $25 Visa GC to go shopping for the rest of the meal.

To enter this giveaway:

  • Visit the NAKANO website then come back and tell us what your favorite Splash tip is.

This giveaway ends on 10/3 at 9PM EST. This giveaway is open to U.S residents 18 years and older.  Emailing me is not a valid way to enter this giveaway.  If you are reading this in email or RSS reader please click here to enter.

This giveaway is sponsored by Nakano.

Comments

  1. Claudia N says:

    favorite splash tip is : Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon.

  2. Karen says:

    “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”

    thanks!

  3. Erika says:

    My favorite tip (which I’ve actually done in the past) is this…

    “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”

    It works really well. Also, Nankano makes AWESOME sushi rice :) . Just thought I’d put that in there *laugh*.

  4. Allison M. says:

    “Splash on fresh tomato slices”

  5. Heather says:

    My favorite splash tip is “Use as a tangy base for tomato-based barbecue sauces.”

  6. Brigette says:

    My favorite splash tip is for the Red Pepper Seasoned Rice Vinegar:
    •Use as a delicious tangy base for barbecue sauce

  7. Laura L. says:

    My favorite is “Use as a tangy base for tomato-based barbecue sauces.”

  8. Sue Lieberg says:

    I would “use as a delicious tangy base for BBQ sauce” would love to try it

  9. Dodi says:

    “Stir into mayo and dijon mustard for a lively sandwich spread”. Yum!

  10. Sue B says:

    To me, this looks the best! •For a quick lunch salad, toss with leftover pasta or rice, shredded carrots, sliced cucumbers, and toasted almonds.

  11. Christina P. says:

    My favorite tip is: “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.” That sounds sooo yummy! :) :) :)

  12. Tansy Chaudhary says:

    A splash on a healthy salad would be great.

  13. YULIYA says:

    “Use as a tangy base for tomato-based barbecue sauces.”

  14. Carrie says:

    This is my favourite:
    # For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.

    I love using rice vinegar in salad dressing!

  15. Emily says:

    I like to add a tablespoon or two to a jar you just emptied alfredo or pasta sauce from and swirl it around in the jar before adding to what you are cooking. It cleans the jar well and adds the flavor to your meal!

  16. Meggan says:

    YUM: Use (Basil & Oregano Seasoned Rice Vinegar) alone as a light and tangy salad dressing — I love basil, I love oregano, and I LOVE vinegar — this is amazing! Also, it’s not on the website, but I might use this to make a small batch of Dilly Beans and see how yummy they turn out!

  17. Beth says:

    My favorite tip: using the vinegar in salad dressing. I have two bottles already and I like it, but I’m often at a loss how to use it. HELLO! :) I’m trying to use more all natural ingredients and this will work great.

  18. Heidi says:

    My favorite Splash tip is for the Original, “Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon.” Mmm…

  19. Kindra says:

    my favorite tip is to use it for a tangy bbq sauce

  20. Brenda says:

    My favorite: stir into mayonnaise & Dijon mustard for a lively sandwich spread

  21. Ann says:

    My favorite tip is “Splash on fresh tomato slices.”

  22. Tanya N says:

    My favorite tip is: Splash on fresh tomato slices. I never thought of doing that! Thanks

  23. shuchi says:

    Splashing on fresh tomato slices

  24. amber says:

    “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”

    sounds delicious!

  25. Steph S says:

    Use alone as a salad dressing

  26. Brenda Adair says:

    Basil & Oregano Seasoned Rice Vinegar-
    Splash on fresh tomato slices

  27. sumi says:

    My favorite tip is :
    Combine(Roasted Garlic Seasoned Rice Vinegar) with ground cumin and chopped cilantro to marinate cooked prawns for a delicious appetizer.

  28. lizi serrano says:

    my favorite splash tip “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”

  29. Jackie says:

    Splashing it on a salad instead of using salad dressing. Much healthier!

  30. Stephanie Phelps says:

    My favorite is to add it to my avocado and mix it with seasoning pack for guacamole .

  31. Sue says:

    We use this vinegar all the time in our salad dressing. Olive oil, rice vinegar, garlic, a little salt. Perfect!

  32. Natalie says:

    Splash on fresh tomato slices. Yum!

  33. MARY KATHRYN MURPHY says:

    I would go with the Roasted Garlic Seasoned Rice Vinegar and splash it on my balcony grown black herliem tomatoes.

  34. Chelsea says:

    My favorite splash tip which we used this summer, is to splash on tomato slices. Very good!

  35. Karen Dorris says:

    I like the idea of using to add flavor to a Three Bean Salad………….which I love to make (and eat)!

  36. LeighP says:

    Oh I am salivating, splash the basil & oregano variety on fresh tomatoes. YUM!

  37. Melanie L. says:

    I use it as my salad dressing.

  38. Christina says:

    My fav “Splash on fresh tomato slices” – great for straight from the garden tomatoes!

  39. Mandy says:

    My favorite splash tip uses the roasted garlic vinegar, I mix it with a little olive oil for the best fresh salad dressing, have done this for years!

  40. Jaime S. says:

    I like the balsamic blend brushed onto grilled veggies.

  41. cody stanley says:

    My favorite splash tip is “Use as a tangy base for tomato-based barbecue sauces

  42. Mary says:

    splach on chicken.pasta.olives and tomatoes

  43. jamie stanley says:

    My favorite splash tip is “Use as a tangy base for tomato-based barbecue sauces

  44. andy says:

    I like the suggestion of the Basil one to splash on tomatoes. I think I would add some mozzerella for a light caprese salad.

  45. jim glass says:

    My favorite splash tip is “Use as a tangy base for tomato-based barbecue sauces

  46. Brittany says:

    This sounds absolutely fantastic: “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”

  47. Pat says:

    Stir into mayonnaise and Dijon mustard for a lively sandwich spread
    pavanco1 at embarqmail dot com

  48. Karen F. says:

    Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon.

  49. Linda Kish says:

    For a simple salad, mix natural rice vinegar with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.

    lkish77123 at gmail dot com

  50. Tammie R. says:

    Stir into mayo and dijon mustard for a lively sandwich spread. I like this!

  51. Lindsay says:

    Putting the basil oregano on fresh tomatoes sounds awesome!

  52. Rachel W. says:

    Mmm, I’m liking the sound of the grilled onions. Something I do now is use the original seasoned vinegar with some sesame oil for asian cole slaw (pineapple or some asian chili sauce is good to add, too)

  53. Sandy says:

    Favorite Splash tip:
    NAKANO® – Roasted Garlic Seasoned Rice Vinegar: For a quick lunch salad, toss with leftover pasta or rice, shredded carrots, sliced cucumbers, and toasted almonds.

  54. Melissa says:

    The Natural Rice Vinegar sounds SO yummy on a salad mixed with brown sugar and dill weed.

  55. debbie russell says:

    Season basil on fresh tomatoes. Love it!

  56. christy D says:

    To use the Balsamic Blend by pouring it over grilled vegetables….YUM!

  57. Sonya says:

    Splash it on a salad!

  58. Marla S. says:

    My favorite tip (which I’ve actually done in the past) is this…

    “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”

  59. George says:

    i like to splash a little bit on chicken when grilling

  60. Natalie J. Vandenberghe says:

    Pouring seasoned rice vinegar in an avocado sounds delicious!
    Thanks for the giveaway.

  61. Janine says:

    I would love to try the Roasted Garlic with seasonings. I would marinate veggies to grill either outside (if it would stop raining) or on my indoor grill.

  62. Julie Nguy says:

    Salad dressing. Thanks!

  63. Amber says:

    i like to put a little bit on homemade potato wedges to give a little new taste

  64. shannon o says:

    i would try the dill and brown sugar on cooked carrots. My husband likes them glazed but I dont like them too sweet.

  65. Jeanette says:

    I would use the Basil Oregano to make a creamy sauce for pasta.

  66. Kristie says:

    Basil and Oregano on fresh tomato slices from my garden sounds delicious!

  67. Karen says:

    Sprinkle the Italian Herb Seasoned Red Wine Vinegar on pasta

  68. Amie says:

    Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened. Serve with grilled meats or chicken. Sounds great!!

  69. Maren Lee says:

    my fav tip is Use as a delicious tangy base for barbecue sauce

    Thank you!

  70. Thabal says:

    ‘For a quick lunch salad, toss with leftover pasta or rice, shredded carrots, sliced cucumbers, and toasted almonds.’. Love it. Thanks for the giveaway.

  71. Melissa says:

    Mixing with brown sugar and fresh dill over baby carrots (or any fresh produce from the garden makes me happy)

  72. Melissa Weiss says:

    splash it on a salad!!

  73. laura says:

    stir into mayonnaise & Dijon mustard for a lively sandwich spread!!

  74. Tina says:

    Combine with ground cumin and chopped cilantro to marinate cooked prawns for a delicious appetizer

    Or use to make a really yummy grilled chinese chicken salad

  75. sheri grennille says:

    I like to put rice vinegar on cucumbers. Makes a so so vegetable so yummy!

  76. Leigh says:

    Love the idea to mix with mayo/mustard for sandwiches.

  77. Velvet Hubler says:

    Splash on fresh tomato slices is my favorite tip

  78. Julie Denny says:

    My favorite splash it tip: •Stir into Boston-style baked beans. Yum Yum.

  79. Serina says:

    Splash Red Pepper Seasoned Rice Vinegar to meat or seafood marinades. Sounds tasty!

  80. Diana says:

    For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.

  81. Kim says:

    My favorite splash tip is “Use as a tangy base for tomato-based barbecue sauces.”

  82. kimberly says:

    Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened.

  83. kristine says:

    my fav is mixing together mayo and dijon for sandwiches!

  84. Pat says:

    Splash Nakano Basil & Oregano Seasoned Rice Vinegar on fresh tomato slices…what could be easier or more wonderful?!

  85. Michelle says:

    My favorite tip is “Use as a tangy base for tomato-based barbecue sauces.”

  86. Sarah says:

    Splash on grilled onions

  87. Melissa A. says:

    sounds good to splash into creamy sauces

  88. Nikki says:

    For a quick lunch salad, toss with leftover pasta or rice, shredded carrots, sliced cucumbers, and toasted almonds. As much as I love nuts I don’t like them in food. I prefer them alone, so mine is minus the Almonds. Sounds yummy.

  89. Vanessa says:

    “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”

    I frequently purchase their products, they’re fantastic!

  90. Michele says:

    Use as a tangy base for barbeque sauce is my favorite

  91. Mandy says:

    Splash on fresh tomato slices! YUM!

  92. Margaret says:

    Splash on fresh tomato slices. Yum!

  93. Janis says:

    Red Pepper Seasoned Rice Vinegar Is my fav! Sprinkle on grilled or broiled fish

  94. TamiV says:

    You can use the Basil & Oregano vinegar buy itself froran tangy Salad Dressing!

  95. crystal bailly says:

    my favorite splash tip is to splash on fresh tomato slices!

  96. Idaho Jill says:

    Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened. Serve with grilled meats or chicken. sounds so yummy!

  97. Sherry says:

    My favorite Splash tip is to splash it on the fresh tomato slices!

  98. Mary says:

    My favorite and now on the menu for tomorrows lunch…
    •For a quick lunch salad, toss with leftover pasta or rice, shredded carrots, sliced cucumbers, and toasted almonds.

  99. Alan says:

    Use as a delicious tangy base for BBQ sauce!

  100. I love the idea of splashing it on a salad

  101. xiaoxin says:

    I use this for my Chinese Cabbage Salad recipe… yum… yum..

  102. Diane says:

    My fav tip is to splash the basil & oregano seasoned rice vinegar right onto tomato slices.

  103. I would splash it on a salad and/ or sliced tomatoes, cucumber and onions. This sounds really delicious.

  104. Betsy says:

    Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon. Yum I love avocado!

  105. Teri K says:

    Use World Harbors Sweet & Sour as a dipping sauce for egg rolls, shrimp or chicken fingers

  106. cris berina says:

    a simple spinach salad, splash on natural nanako mix with orange jam season to taste with salt & pepper.

  107. Charity says:

    Favorite tip is to use it as a base for BBQ sauce.

  108. Lindsey says:

    I like the Red Pepper Seasoned Rice Vinegar: Use as a delicious tangy base for barbecue sauce. I love adding extra flavor to my BBQ sauces, I’m sure it would be great for a kick in a salad dressing as well!

  109. Alison F says:

    Splash on fresh tomato slices

  110. Crystal Mullins says:

    Use as a tangy base for tomato-based barbecue sauces.

  111. Lyndsey says:

    I love using their rice vinegar in salad dressings and marinades! I’ve been using them for years!

  112. Sarah says:

    I went on and looked at the Splash recipes. I would LOVE to try sushi rice : ) i never knew you could use rice vinegar for so many things!

  113. Cynthia says:

    Splash on fresh tomatoes

  114. Sandy L says:

    A splash on cucumbers and onion is great

  115. Margaret says:

    Adding to mayonaise and Dijon mustard for a sandwich spread.

  116. dawn says:

    splash on fresh tomatoes!

  117. Holly M. says:

    The splash tip that sounded best to me was brushing over grilled vegetables. I love grilled veggies, but always like to try new things with them!

  118. Theresa says:

    I’d try it in BBQ sauce

  119. Ana says:

    Rice vinegar on an avocado sounds interesting!

  120. Linda says:

    I like this tip
    Stir into mayonnaise and Dijon mustard for a lively sandwich spread

  121. Summer says:

    My favorite tip is “splash on fresh tomato slices” because I’m not a huge tomato fan, so I’m always looking for ways to make fresh tomatoes more appealing.

  122. AngieJ says:

    Stir into Boston-style baked beans.

  123. Allison G. says:

    I love “Stir into mayonnaise and Dijon mustard for a lively sandwich spread” I use that mix as a base for my dijon chicken salad. It is delicious!

  124. LADY DI says:

    My favorite slpash tip recipe would be..1 sliced cucumber in 1 cup seasoned rice wine vinegar, 1-2 tabs of splenda, fresh mint, a dash red pepper flakes and salt. Let sit at least 15 mins. So fresh tasting and sooo good, Enjoy!

  125. Rachel says:

    My favorite is for the Balsamic Blend seasoned rice vinegar: Brush over grilled vegetables. This sounds fantastic!

  126. Elizabeth Neale says:

    Great video for Dragon Fire Grilled Steak “splash” Nakano” rice vinegar. Yummo.

  127. AQHorse says:

    Balsamic & grilled vegetables – that’s the right idea for me!

  128. Amanda Y. says:

    Use the basil & oregano as a tangy dressing by itself.

  129. Jessica says:

    Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon

  130. Stephanie Elliott says:

    My favorite tip: Use alone as a light and tangy salad dressing!

  131. Carrie says:

    We eat the Original flavor around here like it is water! Love the stuff! My favorite tip is to add it to salads – we do this daily – in addition to our normal dressing. It just ups the taste a notch. We can definitely tell when we’ve forgotten to add it. Thanks!

  132. Kristina L. says:

    I would do the tip of splashing the basil & oregano seasoned rice vinegar right onto tomato slices.

  133. Melody says:

    I never thought to put some on rice or just about any vegetable for a light flavor accent.

  134. AC says:

    Lime splash makes my food taste better.

  135. THERESA says:

    WE LOVE IT SPLASHED ON FRIES!!

  136. Crystal K. says:

    Use as a tangy base for tomato-based barbecue sauces.

  137. Donna B. says:

    My favorite splash tip is for NAKANO® – Basil & Oregano Seasoned Rice Vinegar

    •Splash on fresh tomato slices

  138. Rhonda says:

    Here’s the favorite tip: Stir into mayonnaise and Dijon mustard for a lively sandwich spread.

    In our house, we use it to make a dressing for black bean/corn salad. Delicious!

  139. Mami2jcn says:

    Add World Harbors Teriyaki, Fajita or Jerk to your ground beef or turkey to give your burgers a great kick of flavor.

  140. My favorite splash tip is using it as a salad dressing.

  141. Lou says:

    I’d use it to make sushi rice of course!

  142. Amanda says:

    My favorite is “Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon.” I love avocados!

  143. Elizabeth Bone says:

    I like the idea of being able to use it instead of wine in recipes as I don’t use wine.

  144. Carrie says:

    I like the idea of the Garlic vinegar tossed in pasta and mix in some veggies. I love cold pastas and this sounds amazing!

  145. Robin D says:

    “Stir into mayonnaise and Dijon mustard for a lively sandwich spread.”

  146. Jennifer says:

    I love the delicious salad dressing suggestion.

  147. Jen says:

    stir into mayo and dijon mustard tip

  148. Jessica says:

    My favorite tip is to splash on fresh tomato slices – I love tomato sandwiches when I get them fresh from the farmer’s market… yum!

  149. Diana says:

    This looked good “Pour on World Harbors Italian Grill to pasta and fresh veggies for a great salad”

  150. Carina says:

    My favorite is to splash it on a baked potato. Would have to try that!

  151. erika h. says:

    Stir into Boston style baked beans!

  152. Tatiana says:

    splash on fresh tomato slices

  153. cris says:

    slash on fresh tomato slices, although I use it for a lot of other dishes – a staple in my pantry

  154. Carey says:

    I like the splash tip of using the balsalmic blend rice vinegar as a tangy substitute for regular balsalmic vinegar. Sounds yummy.

  155. Bobbie says:

    Stir into mayonnaise and Dijon mustard for a lively sandwich spread, yum!

  156. Stephanie says:

    Splash on fresh tomato slices, would be wonderful!

  157. Brad says:

    Splash it on a baked potato.

  158. Nancy V. says:

    Gotta love it on a salad!! YUM : )

  159. Michelle says:

    Splash on fresh tomato slices. So fresh.

  160. Lee says:

    I add a splash to my peanut butter noodles it gives it a zing.

  161. Lisa Kaplan says:

    Splashed on an avocado!

  162. Sandy Treece says:

    Splash on fresh tomato slices! Yummy!

  163. Scarlett says:

    Probably putting it on an avocado and eating it. I like avocados!

  164. Jessie C. says:

    This one sounds yummy- Use as a tangy base for tomato-based barbecue sauces.

  165. Sandy says:

    I just might start cooking again……this sounds easy…please give me a chance

  166. Mari says:

    I liked this tip: Use Nakano vinegar in Cole slaw as a fat-free replacement for mayonnaise.

  167. Jeri says:

    Pouring Seasoned rice vinegar on an avocado half and eating it with a spoon is m favorite splash tip! Yum!

  168. Becky says:

    My fave splash tip is to stir it into mayo – definitely cheaper & probably better than buying fancy mayos!

  169. Christine B says:

    So many… You can splash Basil and Oregano Rice Vinegar on cold Pasta salads…Yummy.

  170. HappyMomC says:

    My favorite splash tip is “Use as a tangy base for tomato-based barbecue sauces.”!

  171. Snoogums says:

    Nakano is just what I use over vegetable pasta or add a taste to pickled cucumber. For favorite Splash tip, I would pick “… toss with leftover pasta or rice, shredded carrots, sliced cucumbers, and toasted almonds.”

  172. AmyLauren says:

    My favorite splash tip is that you can splash these into salads and marinades for added flavor.

  173. Talia says:

    I like “•Add to ground beef or turkey to give burgers a great kick of flavor”. That is for the fajita one.

  174. Mike says:

    I would like to try the Garlic vinegar tossed in pasta and mix in some veggies.

  175. Tina M says:

    Splash on fresh tomato slices and cheese

  176. Meredith says:

    Splash on tomato slices. Yummy! :)

  177. Lucy Blea says:

    I use this on my Kung Pao chicken.

  178. Maureen says:

    mayo and dijon sandwich spread

  179. Debbie says:

    I like “use as a delicious tangy base for BBQ sauce.” I would love to try it!

  180. Sunnie says:

    I would pour it on fresh tomatoes!

  181. alice says:

    My fav would be to make salad dressing or marinate chx!

  182. sun says:

    Stir into mayo and dijon mustard for a lively sandwich spread…mmmm!

  183. Pheobie says:

    Pour seasoned rice vinegar over sliced avocado!

  184. Sharla says:

    Use as a tangy base for tomato-based barbecue sauces.

  185. Sara says:

    My favorite Splash tip: Add to stews and soups

  186. Pam says:

    “Brush over grilled vegetables”….interesting!

  187. lisa piq says:

    Red Pepper Seasoned Rice Vinegar
    Quick & Easy Tips

    •Adds a flavorful kick to meat or seafood marinades,
    ive got try this\flavor

  188. Elizabeth says:

    “Use as a delicious tangy base for barbecue sauce”

  189. meeyeehere says:

    Use as a base for BBQ sauce!!! Sounds really good to me!
    jacksoncrisman@yahoo.com

  190. Melissa says:

    Splash on fresh tomatoes

  191. Christina Greiner says:

    •Stir into wasabi for tangy heat!

  192. Sue D says:

    I can use it to make barbeque sauce.

  193. Cris Richman says:

    sure it would make a great BBQ sauce but I like to use it when pickling artichoke hearts.
    truthhole@gmail.com

  194. jade1977 says:

    For a quick lunch salad, toss with leftover pasta or rice, shredded carrots, sliced cucumbers, and toasted almonds. – sounds yummy!

  195. Kathy says:

    This splash tip sounds great: Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened

  196. rhonda mills says:

    I have used it before but this really sounds terrific. My mom gets out of the hospital today so I will cook this for her tonight.
    •Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened. Serve with grilled meats or chicken.

  197. Renee says:

    One night I had run out of regular vinegar for oil & vinegar salad dressing, so I used Nakano garlic flavored vinegar, canola oil, and rosemary. My salad was delicious!

  198. John says:

    The Nakano rice vinegars are great in pasta salads.

  199. Catherine says:

    I love the tip of using Nakano instead of mayonnaise on cole slaw – I’ll bet that’d be so yummy – not to mention more healthful!

  200. linda says:

    this one sounds good “Stir into mayo and dijon mustard for a lively sandwich spread”

  201. Gina says:

    splash on fresh sliced tomato

  202. Deanna G. says:

    My favorite is “Use alone as a light and tangy salad dressing”

  203. Andrea Watts says:

    Use as a tangy base for tomato-based barbecue sauces.

  204. Tammy M. says:

    Mix some rice vinegar with a little olive oil, a dash of salt & pepper and oregano for an amazing salad dressing!

  205. Elizabeth B says:

    I like this tip:
    “Use as a tangy base for tomato-based barbecue sauces.”

  206. Liz says:

    always under-season food, it’s easier to add than remove!

  207. Ellen C. says:

    I like the idea of pouring world harbors italian on pasta for a great salad. Thanks for the chance.

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