Easy Chicken Salad Recipe

It’s spring and I love eating light and healthier food options. I love recipes that don’t require a lot of prep and can easily be eaten in a variety of ways. This chicken salad is just that. You can make it into a sandwich, put it in a pita, add it to a green salad mix or just eat it plain with crackers. I hope you enjoy it as much as  I do!

Easy Chicken Salad Recipe

  • tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt (Add more if needed)
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 Cups or 10 ounce (1 can) Chicken Breast Shredded into bite size pieces
  • 1/2 teaspoon dried dill (optional if you like the taste of dill)
  • Add in any of the following that you would like:
  • 3/4 cup celery diced
  • dried cranberries
  • chopped pecans
  • chopped grapes
  • chopped granny smith apples

Mix everything together and do a quick taste test. Sometimes I need to add more yogurt or mayo to make it moist. Add more onion powder and mustard to your liking. Then refrigerate for an hour prior to serving. Enjoy!

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