[easyazon-image-link asin=”B002UM5BXW” alt=”Kitchen Confidential” src=”https://ecx.images-amazon.com/images/I/51M5K%2BMG2aL.jpg” align=”center” width=”172″ height=”250″]
You can buy the Kindle book [easyazon-link asin=”B002UM5BXW”]Kitchen Confidential[/easyazon-link] by Anthony Bourdain for just 25 cents right now. I actually borrowed this book from the library and it is very eye opening. Initially published in 2000.
From Publishers Weekly
Chef at New York’s Les Halles and author of Bone in the Throat, Bourdain pulls no punches in this memoir of his years in the restaurant business. His fast-lane personality and glee in recounting sophomoric kitchen pranks might be unbearable were it not for two things: Bourdain is as unsparingly acerbic with himself as he is with others, and he exhibits a sincere and profound love of good food. The latter was born on a family trip to France when young Bourdain tasted his first oyster, and his love has only grown since. He has attended culinary school, fallen prey to a drug habit and even established a restaurant in Tokyo, discovering along the way that the crazy, dirty, sometimes frightening world of the restaurant kitchen sustains him. Bourdain is no presentable TV version of a chef; he talks tough and dirty. His advice to aspiring chefs: “Show up at work on time six months in a row and we’ll talk about red curry paste and lemon grass.” He disdains vegetarians, warns against ordering food well done and cautions that restaurant brunches are a crapshoot. Gossipy chapters discuss the many restaurants where Bourdain has worked, while a single chapter on how to cook like a professional at home exhorts readers to buy a few simple gadgets, such as a metal ring for tall food. Most of the book, however, deals with Bourdain’s own maturation as a chef, and the culmination, a litany describing the many scars and oddities that he has developed on his hands, is surprisingly beautiful. He’d probably hate to hear it, but Bourdain has a tender side, and when it peeks through his rough exterior and the wall of four-letter words he constructs, it elevates this book to something more than blustery memoir.
Amazon changes prices without notice, so make sure to check that the kindle price it is still $0.25 before you start downloading this book.
Remember that you do not need a Kindle e-reader to be able to read this book. You can read it on your PC, iPhone, iPad, Blackberry and Android. Just download for free the appropriate application to be able to do that.