How to Make Easy Kool-Aid Sherbet

If you want an easy, yummy treat that the whole family will enjoy, here you go! This Kool-Aid Serbet takes only 3 ingredients and is super easy to make that even the little kids can help. It’s the perfect quick fix treat that will keep you cool this summer.

Kool-Aid Sherbet
Recipe & Picture by Butter with a Side of Bread 

1 Package Kool-Aid (any flavor)
1 Cup Sugar
3 Cups Milk

1. In a bowl, whisk together all three ingredients until the sugar and Kool-Aid mix are dissolved. Pour into a shallow dish, cover and place it in the freezer for about 2 hours, until it’s mostly set.
2. Place the partially frozen sherbet back in a bowl and mix with an electric mixer until smooth. Refreeze in the covered, shallow container until set. I would do it overnight to get it nice and frozen. Set the Sherbet out about 10-15 minutes prior to serving.