Here is what you get:
Hungry for a fun, new kitchen adventure? Roll up your sleeves and dig into a delicious DIY project with Standing Stone Farms, a small dairy farm in Tennessee run by a mother-daughter duo:
• $14.99 ($35 value) for a Basic cheese-making kit
• $44.99 ($115 value) for a Mother’s Day cheese-making kit
• $78.99 ($159.99 value) for a Complete DIY cheese-making kit
The Basic cheese-making kit lets you whip up mozzarella, ricotta, mascarpone, queso blanco, chèvre, and cream cheese. You’ll receive enough liquid rennet, calcium chloride, cheese salt, and citric acid to turn 25 to 30 gallons of milk into cheese (which can be made in smaller 1 to 3 gallon batches).
The Mother’s Day cheese-making kit lets you fill your fridge with your favorites from hundreds of homemade cheeses — or butter. The comprehensive kit arrives in a gift box, and includes a recipe booklet, liquid rennet, mesophilic culture, calcium chloride, citric acid, lipase powder, cheese salt, a soft curd draining cloth, instant-read thermometer, and instructional two-hour, step-by-step A Journey Through Home Cheese Making DVD. This kit also includes several of the owner’s favorite spices to flavor your cheese and compound butter.
The Complete cheese-making kit offers the tools you need to make hundreds of fresh cow-, goat-, and sheep-milk cheeses, including an eight-quart stainless steel pot, skimmer spoon, fine mesh strainer, cheese-making thermometer, A Journey Through Home Cheese Making DVD, and a holiday recipe book to make dishes that incorporate your fresh-made cheeses.
Made in the USA: Buy with pride knowing you’re supporting a green American business and workers by purchasing this product — all while getting a great deal!