I absolutely LOVE the Fall season. Pumpkins, pumpkin spice, pumpkin cake, what’s not to love? One of our favorite recipes for the Fall is pumpkin sheet cake. It’s super easy to make and it feeds a lot of people. My kids even request this over and over again. It’s definitely a crowd pleaser. YUM!
Pumpkin Sheet Cake Recipe (Picture & Recipe by Six Sisters Stuff)
Pumpkin Cake:
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 15 ounce can pumpkin puree
- 2 cups flour
- 3 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Cream Cheese Frosting
- 1 cup butter softened
- 1 8 ounce package cream cheese
- 2 teaspoons vanilla
- 3 cups powdered sugar
Instructions
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Preheat oven to 350 degrees F.
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Spray a half baking sheet with nonstick cooking spray.
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In a mixing bowl, combine eggs, sugar, vegetable oil, and pumpkin puree until fully incorporated.
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Slowly add the flour but continue stirring to avoid lumps. Mix until well combined.
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Add the cinnamon, pumpkin pie spice, baking powder, baking soda and salt and mix until well combined.
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Pour the batter into prepared baking sheet and spread in an even layer.
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Bake for 25-30 minutes, or until set and let cool completely.
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For the frosting, cream together butter and cream cheese in a mixing bowl until fluffy.
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Add vanilla and powdered sugar and mix until smooth.
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Spread frosting over the cake and sprinkle cinnamon on top, if desired.
